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焙茶知多少?

焙茶知多少?

抺茶一直都係大家熱愛嘅產品之一,所以靜岡呢度地方一定唔會陌生。唔講可能你未必知,靜岡呢個地區其實係日本排名第一嘅產茶區,產茶面積大概佔日本茶區的40%,除左抺茶外,仲包括煎茶、焙茶、玉露茶等茶葉都可以係靜岡搵到。

靜岡係第一大茶區,第二又係邊個地方?

答案係:鹿兒島!約佔20%

圖片來源:鹿兒島官方

日本嘅茶主要使用蒸菁技術,而焙茶製茶過程係透過「蒸菁」製成煎茶,繼而再使用高溫烘焙煎茶而成。

焙茶嘅特色與魅力:

焙茶有別於綠茶和煎茶,焙茶屬於深烘焙,所以茶湯色澤會較深,同時也會散發迷人嘅獨特香氣。

咖啡因低:

茶類 咖啡因
抹茶 ~65mg
焙茶 ~20mg
玉露 ~18mg
煎茶 ~25mg
玄米茶 ~30mg
*咖啡因含量隨不同茶種或地區等因素有所不同

焙茶因為使用高溫烘焙而成,高溫會將茶本身嘅咖啡因昇華而減少,同時減少左茶身嘅苦澀味,正因為咖啡因低嘅特性,對胃嘅刺激低,不會對胃有負擔。對於茶友而言就唔需要太擔心咖啡因影響睡眠。咖啡因低同低苦澀味都十分適合老人家和小朋友。

 

另一篇文章更進一步說明焙茶是什麼茶:點擊以下標題了解更多 

焙茶是綠茶嗎?咖啡因含量是多少?

 

Cotteahk 現銷售由鹿兒島生產嘅焙茶粉 (百分百茶葉研磨而成,保留最原始的營養)👉🏻:

焙茶選購點  

適合:直接飲用或製作餅乾、蛋糕、雪糕等甜品

 

相關其他茶粉:

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