Coffee beans

A simple place to start

Choosing coffee beans for the first time

Start with approachable flavours and beans that work well across different brewing methods.

For a gentler taste

Prefer lower acidity

Choose a smoother profile with less noticeable acidity and more cocoa, nutty or brown-sugar character.

For latte and milk coffee

Mainly making milk-based coffee

Choose beans with enough intensity to retain their cocoa, nutty or caramel character after adding milk.