Japanese Mix Coffee - Medium Dark Roast (Coffee Bean)

☕ Flavor Analysis | Is this the right fit for you?

The specialty of "冰川" lies in its multi-dimensional profile: unlike typical dark roasts that only emphasize heavy bitterness, or light roasts that only highlight acidity, this blend uses multi-origin beans and a medium-dark roast setting to achieve a three-dimensional performance of fruity brightness, bittersweet support, and a sweet aftertaste. It is highly approachable for those who want complexity without being overly sharp or thin.

• Clear Triple Flavor Profile: Subtle acidity, bold bitterness, and fruity sweetness coexist with a memorable depth.
• Medium-Dark Roast without Flat Bitterness: Provides body and bittersweet notes while preserving fruity highlights.
• Excellent for Black Coffee or Lattes: Layers are distinct in black coffee, and the flavor remains prominent even when milk is added.

📌 Style Highlights (Sensory Evaluation)

Overall style: Fruity Brightness (3/5) • Bittersweet Body (4/5) • Lingering Sweetness (4/5). Front-end subtle fruit acidity, mid-palate rich and full-bodied, with a finish that extends into a smooth, sweet aftertaste.

📊 Flavor Indicators (Sensory Evaluation)

Flavor Progression (Front / Middle / Finish)

• Front (Head): Subtle fruity acidity leads the way, bringing brightness and vibrant aroma.
• Middle (Body): Rich bittersweet and cocoa tones unfold with a smooth, heavy mouthfeel.
• Finish (Finish): Fruity sweetness extends with a clean, lingering sweetness and refined layers.

👀 Recommended For

• Those who want complexity but fear acidity: Wanting fruity highlights without sharp sourness.
• Those who like richness without monotony: Preferring the body of a medium-dark roast while keeping aromatic changes.
• Regular Black Coffee Drinkers: Looking for a daily driver that performs well from start to finish.
• Milk Coffee Lovers: Retains its bittersweet core and fruity nuances even after adding milk.

💧 Brewing Guide

As a medium-dark roast that preserves fruity layers, it is recommended to avoid over-extraction to keep the balance between fruity highlights and bittersweet body.

• Suggested Temperature: 89°C–91°C (Try 91°C–92°C to further highlight fruitiness).
• Brew Ratio: 1:15 (e.g., 15g coffee to 225g water).
• Grind Size: Medium-fine to Medium (adjust based on equipment flow rate).
• Milk Compatibility: Excellent. Recommend slightly increasing coffee dose or grinding finer to retain body and bittersweetness.

Quick Adjustment Tips:

• For more fruitiness/clearer layers: 91–92°C + slightly coarser grind + controlled pouring rhythm → Enhanced front-end aroma.
• For more richness/concentrated bittersweetness: 89–90°C + slightly finer grind + slower flow rate → Heavier body and longer finish.
• If it tastes overly bitter/dull: Coarsen the grind slightly or increase temp by 1°C to avoid over-steeping.
• If it tastes thin: Grind finer or change ratio to 1:14.5–1:15 to enhance the body.

Note: The charm of this blend is the "balance of subtle acidity and bold bitterness." Avoid letting high bitterness overwhelm the fruitiness for the best layering.

🛒 Recommended Occasions

• Morning Boost: Bright aroma and solid body for a quick energy lift.
• Afternoon Work/Reading: Clear layers and sweet aftertaste, easy to drink without fatigue.
• Dessert Pairing: Pairs perfectly with chocolate cake, berry tarts, caramel biscuits, or butter cookies.

👨🔬 Meet the Roaster | Rika Tanaka

A professional coffee roaster from Japan, holding two prestigious international certifications:

• SCAJ (Specialty Coffee Association of Japan) Advanced Barista
• JCQA Certified Coffee Instructor

Supplementary Note

The flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.