Traditional Wood-Fired Longan-Scented Oolong Tea Bags

🔥 Wood-Fired Longan-Scented Oolong Tea｜Traditional Taiwanese Craft・Natural Wood Aroma × Smooth, Rich Finish

100% Made in Taiwan｜Roasted with Longan Wood｜No Artificial Flavoring・Natural Fruit & Wood Aromas

🍃 The essence of traditional Taiwanese tea craftsmanship 🍃 A blend of Taiwan’s two iconic oolong cultivars — Qingxin Oolong × Jin Xuan Oolong — wood-fired with longan wood and scented with ripe longan fruit. It retains the fruit’s natural sweetness and gentle smokiness, creating a tea with a rich, mellow body and lingering aroma.

If you’re looking for a roasted oolong that’s bold but never bitter and deeply layered in aroma, this Wood-Fired Longan-Scented Oolong is the perfect choice.

Crafted with a dark-roasted oolong base, this tea combines Longan Fruit Scenting and Longan Wood Roasting — two traditional Taiwanese techniques. The tea is gently roasted over longan wood, infusing subtle smokiness and honeyed sweetness; then scented with ripe longan fruit under low temperature, allowing the aroma to penetrate deep into each leaf before a final resting period. The resulting amber-colored liquor is smooth and full-bodied, with a deep lingering finish and a naturally sweet, woody aroma.

📊 Comparison: Regular Oolong vs. Wood-Fired Scented Oolong

✅ 5 Highlights of Wood-Fired Longan Oolong

• 🔥 Traditional Wood-Fired Roasting: Slowly roasted over longan wood for a smooth, natural smokiness.
• 🍯 Authentic Fruit Scenting: Scented with ripe longan fruit under low temperature for a mellow, honey-like sweetness.
• ☕ Thick, Rounded Body: Full, rich oolong base with a deep, lasting aftertaste.
• 🌿 Dual Cultivar Blend: Qingxin adds depth while Jin Xuan brings a creamy smoothness for layered complexity.
• 🍵 Perfect for Hot or Cold Brew: Hot brew enhances wood aroma; cold brew highlights natural fruit sweetness.

✅ Our Commitment

• No artificial flavoring — only genuine, naturally roasted aroma.
• Preserving the timeless harmony between tea, fire, and fruit.

🧊 Brewing Guide

1. Hot Brew: Steep one tea bag in 85–90°C hot water for 60–90 seconds to release the layered aroma.
2. Cold Brew: Steep one tea bag in 500ml of cold water and refrigerate for 6–8 hours for a smoother, sweeter flavor.

❄️ Tip: For the best taste, enjoy within 24 hours after cold brewing.

🙋♀️ FAQs

Q1: Does this tea contain added flavoring?
A: No. This tea is crafted through a dual process of “fruit scenting × wood-fired roasting,” without any artificial additives — the aroma is purely natural.

Q2: Is the smokiness strong?
A: Not at all. The wood aroma is gentle and rounded, balanced by natural sweetness, leaving a clean, honeyed aftertaste.

Q3: Can it be cold brewed?
A: Yes! Cold brewing enhances the tea’s smoothness and highlights the longan fruit’s bright aroma.

Q4: Does it contain sugar?
A: No sugar or sweeteners added. The subtle sweetness comes naturally from the longan fruit and roasting process.

Q5: When is it best to drink?
A: Ideal after meals or in the evening. Its roasted warmth and mellow body help relaxation.

Q6: What is the tea base made of?
A: A blend of Taiwan’s Qingxin Oolong and Jin Xuan Oolong (TTES No.12), combining depth and smoothness, then finished with longan fruit scenting and wood-fired roasting.

🛒 Experience the harmony of Longan × Wood × Oolong — a timeless Taiwanese tea crafted with fire, fruit, and tradition.