Single Origin - Guatemala Huehuetenango 【100g Coffee Beans】

[Top Pick for Medium-Light Roast] Guatemala Huehuetenango Mauricio Farm |

Clean Apple Tea-like Sweetness (Washed Process)

This coffee from the renowned Huehuetenango region of Guatemala breaks the stereotype that coffee must be "bitter." If you enjoy fruit tea or are looking for a coffee with a clean texture and high sweetness, this is your perfect match.

☕ Flavor Notes:

We have deconstructed the flavor profile so you know exactly what to expect:

• Entrance｜🍊 Bright Citrus:
  Many people fear acidity in coffee. But the acidity here isn't sharp; it's like peeling a fresh orange—zesty, vibrant, and refreshing. It dances on the tongue, instantly adding dimension to the mouthfeel.
• Mid-Palate｜🍎 Syrupy Sweetness:
  This is the soul of this bean. The medium-light roast preserves the bean's natural sugars, which the washed process converts into a concentrated sweetness resembling Apple Jam. Note that we say "Jam," implying a body that is silky with a delightful viscosity.
• Finish｜🍵 Elegant Darjeeling Tea:
  After swallowing, there is no unpleasant aftertaste, only a delicate tea aroma. It leaves a long, clean, and sweet finish, much like a fine cup of Darjeeling tea.

🧐 Why is this bean worth buying?

🔰 For Coffee Beginners: Why choose this?

• Sweetness without the risk: Beginners often fear buying coffee that is too sour or bitter. This bean focuses on "Balance"—the apple jam sweetness perfectly wraps around the acidity, making it incredibly smooth to drink.
• High Forgiveness: Guatemalan beans have a dense texture. Even if your water temperature is slightly off during brewing, it won't easily produce bad flavors. It's perfect for those just starting with pour-over coffee.
• Daily Companion: Whether paired with morning toast or afternoon cookies, this tea-like coffee blends in perfectly without overpowering your food.

🎓 For Coffee Experts: Technical Details

• High Altitude Structure: Grown in the non-volcanic highlands of Huehuetenango, the large diurnal temperature range creates high bean density. This means even at a light roast, it exhibits a solid Structure, avoiding the watery texture often found in lesser light roasts.
• Ultimate Cleanliness: Mauricio Farm's strict control during the washed fermentation process results in high flavor transparency. You can clearly distinguish the transition between front, mid, and back notes without annoying defects or over-fermented flavors.
• Roast Curve Interpretation: We use a Medium-Light Roast strategy, aiming to preserve the moment chlorogenic acids convert to fruit acids, while caramelization hits the sweet spot to bring out the apple notes.