BLUE EAGLE Coffee Bean 1000g

☕ Flavor Analysis | Is this the right fit for you?

The defining feature of this bean is its distinct yet non-pungent roasted grain aroma. The entry brings an impression of roasted barley and popcorn-like sweetness, transitioning in the mid-palate to nutty and roasted grain tones, bringing out a thicker body base; the finish retains a slight bitterness and warm lingering sweetness, ensuring the overall drinking experience has a mature roasted character without being overly heavy or charred.

• Low Acidity & Roasted Profile: Suitable for those who dislike fruity acidity and prefer roasted aromas.
• Highly Recognizable Aroma: The roasted barley and sweet popcorn aromas are the memorable points of this blend.
• Versatile for Multiple Brewing Methods: Consistently presents its flavor well in Americanos, espressos, and lattes.

📊 Flavor Highlights (Sensory Evaluation)

Overall style: The main theme is roasted barley and sweet popcorn aromas, with the mid-to-late palate featuring nuts, grains, and a warm lingering sweetness.

Flavor Progression (Front / Middle / Finish)

• Front (Head): Barley aroma and sweet popcorn notes lead the way, accompanied by a distinct grain flavor.
• Middle (Body): Nutty tones and roasted grain sensations unfold; thick, smooth mouthfeel with a stable structure.
• Finish (Finish): Warm lingering sweetness continues, carrying a slight bitterness and grain aftertaste; a balanced finish that isn't heavy.

💧 Brewing Guide

For this medium-dark roast Indonesian bean, the suggested brewing direction is to "preserve the barley and popcorn aromas while avoiding over-extraction that causes dry bitterness." Black coffee can emphasize the grain aroma and sweet aftertaste; when making espresso or milk drinks, you can slightly increase the concentration to retain the flavor profile.

• Suggested Temperature: 89°C–91°C (Use 90°C–91°C for a cleaner cup).
• Brew Ratio: 1:15 (for black coffee); 1:13.5–1:14.5 (can be stronger for espresso/milk drinks).
• Suggested Grind: Medium-fine grind (avoid grinding too fine to prevent bitterness buildup).
• Suggested Pairings: Excellent for Americanos, espressos, and lattes; performs stably for multiple daily cups.

Quick Adjustment Tips:

• For more body, perfect for milk drinks: Tighten ratio to 1:13.5–1:14.5, slightly finer grind → Nutty and grain tones become more concentrated.
• For a smoother sweet aftertaste: Control total extraction time, avoid overly slow flow rates → Reduces dry bitterness, resulting in a softer finish.

Brewing Tip: If mature, roasted grain-style coffees are extracted too deeply, the sweet popcorn aroma can easily be suppressed into dry bitterness and an overly roasted sensation. It is recommended to adjust based on "clear aroma, thick mouthfeel, and a warm finish."

Supplementary Note

The flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, storage conditions, and personal preference. The aroma and sweetness of medium-dark roast coffees may also present differently between being served hot and as they cool.