Drip Coffee Bag - Ethiopia Yirgacheffe Gedeb Harobar G1 （Washed）

☕ Flavor Analysis | Is this the right coffee for you?

This Washed Yirgacheffe G1 follows the classic clean, refined, and tea-forward profile. If you enjoy a Yirgacheffe that is fruity yet cleaner, more tea-like, and smoother (rather than sharp or overly acidic), this is perfect for those who want specialty details in their daily cup without intense acidity.

• Clear Fruitiness: Juicy black cherry notes with a highly recognizable aroma.
• Refined Tea-like Body: Delicate Earl Grey tea notes for a more elegant layering.
• Comforting Sweet Finish: Warm, dark sugar sweetness with a clean, lingering honey-like aftertaste.

📌 Style Highlights (Tasting Notes)

The overall profile is defined by black cherry fruitiness and Earl Grey tea notes, extended by a smooth dark sugar sweetness in the finish.

📊 Flavor Indicators (Tasting Experience)

Flavor Layers (Head / Body / Finish)

• Head: Opens refreshingly with juicy black cherry fruitiness and bright acidity.
• Body: Refined Earl Grey tea notes emerge, creating a clean and multi-dimensional mouthfeel.
• Finish: Concludes with warm dark sugar sweetness and a comfortable, long-lasting clean aftertaste.

💧 Drip Bag Brewing Guide

Due to the oxygen-free packaging used for freshness, the coffee grounds are more compact within the bag. It is normal for the flow rate to be slightly slower than standard drip bags during brewing.

• Recommended Temperature: 91°C–93°C (Try 90°C–91°C for more sweetness and body).
• Recommended Total Water: 160–180ml (Use 160–170ml for more intensity; 175–180ml for a more refreshing cup).
• Pouring Rhythm: 3–4 pours (Avoid pouring too much at once to prevent over-immersion or overflow).

Step-by-Step Method (For balanced layers):

1. Bloom (25–30 sec): Pour 30–40ml to ensure the coffee bed is evenly saturated.
2. 2nd Pour: Slowly pour until the total volume reaches 95–110ml.
3. 3rd Pour: Once the water level drops, pour until reaching your desired total of 160–180ml.

Quick Adjustments:

• For more fruitiness/brightness: 92°C–93°C + 175–180ml total water → highlights black cherry and a cleaner mouthfeel.
• For more sweetness/roundness: 90°C–91°C + 160–170ml total water → concentrates dark sugar sweetness and creates a smoother texture.
• If it tastes too weak: Reduce total water to 160–165ml, or slow down the 2nd pour to enhance the body.

Drip Bag Pro-Tip: Oxygen-free sealing makes the grounds more compact, leading to a slower flow. "Small-volume, multi-stage pouring" is more effective than a single large pour for bringing out the black cherry, Earl Grey, and dark sugar notes.

Additional Information

The flavor descriptions on this page are subjective tasting experiences intended to help you understand the flavor profile. Actual performance will vary depending on brewing parameters, water quality, equipment, and personal preference.