Single Origin - Indonesia Sumatra Mandheling 【100g Coffee Beans】（Wet Hulled）

☕ Flavor Analysis | Is this the right fit for you?

This Mandheling from the Gayo region undergoes a Triple Picked (TP) process, which significantly reduces the off-flavors and roughness commonly found, allowing the thick body of the wet-hulled process to be presented much more cleanly. Upon tasting, you first experience the soft, crisp sweetness of a red apple, which transitions into the astringent tea notes of high-mountain Oolong, followed by the warm, sweet aromas of vanilla and cinnamon in the finish. The overall balance is excellent.

• Very Low Acidity: Gentle acidity that avoids sharp, fruity sourness.
• Outstanding Sweetness: Distinct notes of vanilla, cinnamon, and ripe sweetness for a mellow drinking experience.
• Cleaner Than Tradition: Retains the signature Mandheling body while minimizing earthy notes and harsh bitterness.

📊 Flavor Highlights (Sensory Evaluation)

Overall style: Low Acidity (2/5) • Prominent Sweetness (4/5) • Full-Bodied (4/5). The main theme features crisp apple sweetness and Oolong tea notes, with a finish carrying the warm sweetness of vanilla and cinnamon.

Flavor Progression (Front / Middle / Finish)

• Front (Head): Crisp sweetness akin to red apples appears first; the aroma is clean and soft.
• Middle (Body): High-mountain Oolong tea notes gradually unfold; rounded mouthfeel and full texture without being oppressively heavy.
• Finish (Finish): Warm, sweet notes of vanilla and cinnamon extend, accompanied by a comfortable lingering sweetness and a tea-like finish.

💧 Brewing Guide

This medium roast Mandheling has a high brewing tolerance, making it suitable for fine-tuning via water temperature and pouring rhythm to amplify different aspects: use lower temperatures for sweetness, or slightly higher temperatures with a faster pour for a more three-dimensional aroma.

• Suggested Temperature: 90°C–92°C (adjust based on preference for sweetness or aroma).
• Brew Ratio: 1:15 (e.g., 15g coffee to 225g water).
• Suggested Grind: Medium-fine (similar to the coarseness of granulated sugar).
• Style Profile: Perfect for drinking straight as black coffee, especially recommended for those who prefer a low-acidity, rounded, and sweet-leaning flavor profile.

Quick Adjustment Tips:

• For a smoother, sweeter cup: Use 90°C with a steady, gentle pouring rhythm → Oolong tea finish becomes more distinct, mouthfeel becomes silkier.
• For more aroma and layers: Use 92°C, slightly faster rhythm, avoid over-steeping → Apple and cinnamon aromas become clearer, layers open up more.
• To preserve cleanliness: Avoid overly slow flow rates and over-extraction → Reduces bitterness and off-flavors, concentrating the sweetness.

Brewing Tip: Although this bean has high tolerance, over-steeping or a flow rate that is too slow may still suppress the tea notes and sweetness; it is recommended to adjust primarily towards a "clean, sweet, and rounded" profile.

Supplementary Note

The flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction of this coffee; actual performance in the cup may vary based on grind size, water temperature, water quality, equipment, and brewing method.