Drip Bag Coffee - Decaf Colombia (5 sachets)

☕ Flavor Analysis | Is this the right fit for you?

This is not your typical "light" Decaf. The entry is grounded with a mild cocoa aroma and low-acidity smoothness. The mid-palate is taken over by brown sugar sweetness, making the mouthfeel rounder and fuller, while the finish concludes with a clean, smooth sweetness, avoiding any sharp bitterness or astringency. When brewed as a drip bag, the flavor concentrates more on the mature, sweet, and mellow main line of cocoa + brown sugar. It is stable, highly drinkable, and very forgiving to brew.

• Decaf but not thin: Body, sweetness, and aroma are all retained; the drinking experience is very close to regular coffee.
• Low acidity and mild: Almost no stimulating acidity; very smooth on the palate.
• Sweetness-driven: Brown sugar and sugarcane-like sweetness are distinct, with a clean and smooth finish.

📊 Flavor Highlights (Sensory Evaluation)

Overall style: The main theme is cocoa and brown sugar sweetness, with a finish that is clean, smooth, and neither bitter nor astringent.

Flavor Progression (Front / Middle / Finish)

• Front (Head): Mild cocoa aroma leads the way; low acidity and smooth entry with almost no stimulation.
• Middle (Body): Brown sugar sweetness takes over; rounded and thick texture for a stable, full-bodied drinking experience.
• Finish (Finish): Concludes with a smooth sweetness; clean, non-bitter, and non-astringent with a comforting, lingering aftertaste.

💧 Drip Bag Brewing Guide | 10g/bag

We use oxygen absorbers for freshness, which makes the coffee grounds tighter inside the bag, potentially causing a slower flow rate during brewing. We recommend tapping the grounds loose first, then using a staged, small water flow; this is the easiest way to stably extract a clean balance of brown sugar sweetness and cocoa tones.

• Suggested Temperature: 88°C–90°C (Try 90°C–91°C for a cleaner cup).
• Suggested Water Volume: 155–175ml (10g/bag; choose 155–165ml for a stronger cup, or 170–175ml for a smoother cup).
• Suggested Cup Type: Tall cup (avoid steeping for a cleaner finish)
• Pouring Rhythm: Bloom for 25–30 seconds + 2–3 pours (small water flow, steady dripping).

✅ Essential Drip Bag Tips (Must Do)

• Tap/Shake to Loosen Grounds (Crucial): Oxygen-free freshness packaging makes the grounds tighter and slows the drip rate. Tapping it firmly before tearing open improves the flow rate and ensures even extraction.
• Do Not Steep: Use a tall cup to maintain a dripping state; sweetness becomes cleaner and bitterness softer.
• Do Not Squeeze the Filter Bag: Squeezing easily extracts harsh bitterness and astringency, making the medium-dark roast profile dry.

Quick Adjustment Tips:

• For a sweeter, smoother cup: 88–89°C, 170–175ml, divide into 3 pours → Brown sugar sweetness becomes more prominent, mouthfeel becomes softer.
• For milk coffee: Brew a stronger cup with 140–155ml, then add 120–180ml of milk/oat milk → The cocoa and sweetness outlines will still shine through the milk.

Drip Bag Tip: Decaf is also susceptible to "slow drip + over-extraction." Loosening the grounds + staged small water flow + no squeezing is the easiest way to preserve the sweetness-led, clean-finishing medium-dark roast profile.

🧪 Decaffeination Technology | German Coffein Compagnie Water-EA

Founded in 1931, Coffein Compagnie is a professional brand dedicated to decaffeinating green coffee beans. Their Water-EA extraction method gently reduces caffeine content while striving to preserve the aroma, structure, and flavor performance of the coffee beans. This ensures that decaf coffee still maintains body, sweetness, and stability for daily drinking.

• Low Caffeine Burden: Perfect for those sensitive to caffeine or looking to reduce their intake.
• Flavor Preservation: Unlike some decaf beans that can taste thin, this retains its body and sweetness.
• High Drinkability: Easy to enjoy as either black coffee or a milk beverage; gives you peace of mind even at night.

Supplementary Note

The flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on cup type, pouring rhythm, water temperature, water quality, and personal preference. Decaffeinated coffee may still contain trace amounts of caffeine; those who are extremely sensitive to caffeine should adjust their consumption according to their personal condition.