其實磨研粗幼取決於多個因素
例如：豆種、烘焙程度、沖煮方式、烘焙日期
今次先同大家講下烘焙度：
淺烘焙後嘅豆 酸味會較重
建議可以磨幼細啲
令佢風味可以更突出
但深烘焙製作出嘅豆 味道偏濃 苦味明顯
就應該磨粗啲
避免因過度萃取而苦澀到難以入口
獨立包裝嘅掛耳咖啡包
風味已經調配至最合適嘅萃取方式
只要輕輕沖入熱水即可飲用
係上班一族不可缺少嘅恩物！
Hong Kong: Free shipping Purchased over $139; Macau: Free shipping Purchased over $199 (limited products only)
🔥 FPS payment gateway is now fully integrated with the website. Complete your payment directly by scanning the generated QR code on the payment page.
🔔The SFHK APP will replace SMS messages for pickup notifications. To receive your pickup notifications, please download the SFHK APP if you select SF Store or SF Locker for pickup.
Hong Kong: Free shipping Purchased over $139; Macau: Free shipping Purchased over $199 (limited products only)
🔥 FPS payment gateway is now fully integrated with the website. Complete your payment directly by scanning the generated QR code on the payment page.
🔔The SFHK APP will replace SMS messages for pickup notifications. To receive your pickup notifications, please download the SFHK APP if you select SF Store or SF Locker for pickup.
Hong Kong: Free shipping Purchased over $139; Macau: Free shipping Purchased over $199 (limited products only)
🔥 FPS payment gateway is now fully integrated with the website. Complete your payment directly by scanning the generated QR code on the payment page.
🔔The SFHK APP will replace SMS messages for pickup notifications. To receive your pickup notifications, please download the SFHK APP if you select SF Store or SF Locker for pickup.
Cart 0
Your cart is currently empty.
Start Shopping
新產品 New Arrival
