（Coming Soon）【Limited Special】Uganda drip bag coffee｜Fruity, Oolong Tea

☕ What does it taste like?

This washed Ugandan drip bag coffee features a medium-light roast profile. It delivers a soft, sweet-tart fruitiness upon entry with natural fruit sweetness, avoiding the sharp acidity typical of lemons.

In the middle notes, subtle oolong tea-like nuances gradually emerge, keeping the flavor profile clean and light rather than heavy. As the temperature drops slightly, the sweetness softens further, leaving a hint of brown sugar-like sweetness in the finish.

Overall, this is neither a heavily bitter coffee nor an aggressively acidic light roast. If you want to try a coffee with fruit sweetness and tea-like notes without worrying about excessive acidity, this is an accessible choice.

📌 Concerns you might have

• Worried about acidity? → Features a mild, sweet-tart profile that transitions into tea-like notes and sweet aftertastes in the finish.
• Worried about bitterness? → Low bitterness, avoiding the charred or heavy bitterness of dark roasts.
• Worried it might be too weak? → While the body is not heavy, it is supported by ripe fruit sweetness, oolong tea notes, and brown sugar undertones, preventing it from tasting watery.
• Only drink dark roasts? → This is lighter than dark roasts, featuring fruit sweetness and tea notes instead of cocoa, nuts, and intense bitterness.
• Good with milk? → Recommended to drink black. Adding too much milk will overpower the melon-like fruit aroma and oolong tea notes.

📊 Flavor Profile

• Acidity: Medium (Soft, sweet-tart ripe fruit character with a hint of citrus; not sharp or piercing)
• Bitterness: Low (Free from prominent dark-roast charred bitterness; smooth under standard brewing)
• Sweetness: Medium-High (Clean, crisp fruit-like sweetness upfront, with subtle brown sugar sweetness in the finish)
• Body: Medium-Light (Clean and light, centered around fruit sweetness and tea notes)
• Finish: Leaves a lingering hint of oolong tea paired with a subtle brown sugar sweetness

👉 In a nutshell: Soft ripe fruit sweetness and aroma, complemented by subtle oolong tea notes and a brown sugar finish. Neither sharply acidic nor heavily bitter.

💧 Drip Bag Brewing Guide

Drip Bag Brewing Guide

• Recommended Water Temperature: 89°C–91°C (Use 89–90°C to minimize acidity; use 91°C for more pronounced fruitiness and tea notes)
• Recommended Total Water Volume: 155–165ml (For a more concentrated flavor: 155ml; for a smoother, milder profile: 160–165ml)
• Recommended Cup Type: Use a tall mug to prevent the drip bag from soaking in the extracted coffee; remove the bag immediately after dripping finishes without squeezing it.