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八幡咖啡Yawata

【忍】Japanese Roaster Coffee Beans - Dark Roast (100G)

HK$85.00

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NEW

1 in stock
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Mon–Fri, order before 13:00 ships same day(For HK order only)
ETA: to your address
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Fill the delivery option at checkout (Install SF Express App to receive pickup QR code).
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Product information

Once you successfully place your order, you will receive an email notification containing the order details and amount. Due to environmental considerations, we do not proactively print physical receipts, and we hope for your understanding.

If you need a physical receipt, please leave a note in the remarks section on the shopping cart page, and we will include the physical receipt with your packaging.

Region Shipping Available Free Shipping Threshold Shipping Fee (Below Threshold) Delivery Method Estimated Delivery Time
Hong Kong 🇭🇰 ✅ Available Over HK$139 HK$30/per kg SF Express, SF Locker, 7-Eleven / OK Store Pickup 1–2 business days
Macau 🇲🇴 ✅ Available (Selected Items Only) Over HK$199 HK$40/per kg SF Express, SF Locker 2–4 business days
Singapore 🇸🇬 ✅ Available (Selected Items Only) No Free Shipping Auto-calculated by weight Hongkong Post (limited tracking) Approx. 5–7 business days
Malaysia 🇲🇾 ✅ Available (Selected Items Only) No Free Shipping Auto-calculated by weight Hongkong Post (limited tracking) Approx. 5–7 business days
Other Regions 🌐 ❌ Not Available N/A N/A N/A N/A

Hong Kong 🇭🇰

Shipping Available: ✅ Available

Free Shipping Threshold: Over HK$139

Shipping Fee: HK$30/per kg

Delivery Method: SF Express, SF Locker

Estimated Delivery Time: 1–2 business days

Macau 🇲🇴

Shipping Available: ✅ Available (Selected Items Only)

Free Shipping Threshold: Over HK$199

Shipping Fee: HK$40/per kg

Delivery Method: SF Express

Estimated Delivery Time: 2–4 business days

Singapore 🇸🇬

Shipping Available: ✅ Available (Selected Items Only)

Free Shipping Threshold: No Free Shipping

Shipping Fee: Auto-calculated by weight (see cart page shipping calculator)

Delivery Method: Hongkong Post (limited tracking)

Estimated Delivery Time: Approx. 5–7 business days

Malaysia 🇲🇾

Shipping Available: ✅ Available (Selected Items Only)

Free Shipping Threshold: No Free Shipping

Shipping Fee: Auto-calculated by weight (see cart page shipping calculator)

Delivery Method: Hongkong Post (limited tracking)

Estimated Delivery Time: Approx. 5–7 business days

Other Regions 🌐

Shipping Available: ❌ Not Available

Free Shipping Threshold: N/A

Shipping Fee: N/A

Delivery Method: N/A

Estimated Delivery Time: N/A

📦 Additional Notes

  • All orders will be processed within 1 business day and shipped out.
  • Shipping to Macau, Singapore and Malaysia only applies to products labeled "Ship to Macau🇲🇴/SG🇸🇬/MY🇲🇾".
  • Shipping fees are automatically calculated at checkout based on your order.
  • Use the cart page shipping calculator to preview shipping costs.
  • Please ensure your address is correct to avoid delays or extra charges.
📩 Need Help?
Feel free to contact our customer service:
✔️ WhatsApp 👉 Open WhatsApp Chat
✔️ Email 👉 contact@cotteahk.com

🌐 Language: Traditional Chinese | English

🌐 Return & Exchange Policy by Region

Please refer to the applicable policy based on your region:

  • 📍 Hong Kong & Macau: Full return and exchange service available.
  • 🌍 Other International Regions: Refund only, exchange not provided.

📍 Hong Kong & Macau

We offer free return/exchange within 7 days after receiving the goods. If you are not satisfied, please follow the policy below:

Return Policy (HK & Macau)

Condition Details
🗓️ Application Period Submit return request within 7 days of receipt
📦 Packaging Keep original product packaging
💸 Shipping Customer bears return shipping cost

Refund Process

  1. 🔄 Submit request: Contact customer service
  2. 📦 Return product
  3. ✅ Process refund
  4. 📧 Refund notification
  5. ⏳ 3-7 business days to credit your card

Exchange Policy (HK🇭🇰 & Macau🇲🇴)

Condition Details
🗓️ Application Period Submit within 7 days
📦 Packaging Keep original packaging
💸 Shipping Return shipping by customer, reship cost covered by us

Exchange Process

  1. 🔄 Submit request
  2. 📦 Return product
  3. 🚚 New item shipped in 1-2 business days

📞 Contact Us

📱 WhatsApp: Click to chat

🌍 International Regions (Outside HK/Macau)

⚠️ Exchanges are not available for international orders. All quality/incorrect item issues will be resolved via refund.

Eligible refund reasons:

  • 📦 Received wrong item / missing item / defective
  • 📸 Provide photo proof
  • ❌ No return shipping required (unless otherwise instructed)

Refund Process

  1. 🔄 Contact customer service
  2. 📸 Upload photo evidence
  3. ✅ Verified, refund issued
  4. ⏳ 3-7 business days to original payment method

📞 Contact Us

📱 WhatsApp: Click to chat

❓ Frequently Asked Questions (FAQ)

I ordered from 🇸🇬 Singapore. What policy applies?

Singapore is considered an international region. Refund only, no exchange.

I received a wrong item in 🇲🇾 Malaysia. What should I do?

Please send a photo to our customer service. A refund will be arranged.

How long does it take to receive my refund?

Refunds are processed within 3-7 business days after confirmation email.

Product InfoFlavor Profile: Dark Chocolate, Smoky Nut, Ripe Berry, Low Acidity
Coffee Bean OriginEthiopia and Guatemala
OriginTaiwan
Roast LevelDark Roast
Package Size100G (Whole Bean). Grinding service available upon request (please leave a note).
Best BeforeRoast Date:20 Feb 2026
Storage RecommendationStore in a cool, dry place. Best consumed within 30 days after opening.
Suitable BrewersPour-over, French press, espresso machine, and drip coffee maker

"忍" is a dark roast blend supervised by Japanese master roaster Rika Tanaka. Its flavor profile is centered around dark chocolate, cocoa bittersweetness, and a brown sugar lingering sweetness. It features relatively low acidity and a full-bodied, long-lasting taste.

Perfect for those who prefer low acidity and an intense style; as black coffee, it offers a balance of bitterness and sweetness, and it retains its cocoa character and body when paired with milk.


☕ Flavor Analysis | Is this the right fit for you?

"忍" follows the classic dark chocolate theme common in dark roasts, but it doesn't just emphasize bitterness—it balances a clean mouthfeel with a sweet aftertaste. If you dislike prominent fruity acidity and are looking for a stable, enjoyable dark roast, this one is very approachable.

  • Relatively Low Acidity: Focused on body and bittersweet balance.
  • Clear Primary Notes: Dark chocolate, cocoa, and brown sugar sweetness.
  • Layered Complexity: Hints of spice and subtle fruit aromas emerge in the finish.

📊 Flavor Highlights (Sensory Evaluation)

Overall style: Low Acidity (1/5) • Bittersweet Balance (4/5) • Noticeable Sweetness (3/5). The main theme is dark chocolate and cocoa, with a brown sugar-like subtle sweetness in the finish.

Flavor Indicator Intensity Level Experience Description
Acidity ●○○○○ (1/5) Relatively low acidity, suitable for those who avoid sourness.
Bitterness ●●●●○ (4/5) Deep yet rounded; focused on bittersweet balance without charred bitterness.
Sweetness ●●●○○ (3/5) Noticeable aftertaste with associations of brown sugar and cocoa sweetness.
Aroma ●●●○○ (3/5) Overlapping layers of dark chocolate, caramel, spice, and subtle fruit notes.

Flavor Progression (Front / Middle / Finish)

  • Front (Head): Dark chocolate, caramel, and spice tones; concentrated and robust aroma.
  • Middle (Body): Dominated by dark chocolate and cocoa bittersweetness; full-bodied yet smooth.
  • Finish (Finish): Brown sugar sweetness combined with subtle dark berry notes; long-lasting aftertaste.

💧 Brewing Guide

For dark roasts, it is recommended to avoid over-extraction to better preserve a clean mouthfeel and sweet aftertaste.

  • Suggested Temperature: 88°C–90°C (Try 90°C–92°C for a cleaner profile).
  • Brew Ratio: 1:15 (e.g., 15g coffee to 225g water).
  • Milk Compatibility: Excellent. Recommend slightly increasing the coffee dose or using a finer grind to retain body.

Quick Adjustment Tips:

  • For more intensity: 88–90°C, slightly finer grind, slower flow rate → Higher body and more concentrated sweetness.
  • For more cleanliness: 90–92°C, slightly coarser grind, controlled total extraction time → Clearer layers.
Dark Roast Brewing Tip: Avoiding excessively high temperatures, long steeping times, and over-extraction will help preserve clean bittersweetness and a sweet finish.

👨‍🔬 Meet the Roaster | Rika Tanaka

A professional coffee roaster from Japan, holding two prestigious international certifications:

  • SCAJ (Specialty Coffee Association of Japan) Advanced Barista
  • JCQA Certified Coffee Instructor

Japanese Master Roaster Rika Tanaka

Supplementary Note

The flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.