Walnut Butter Coffee Bean 454g

☕ Flavor Analysis | Is this the right fit for you?

This blend follows a "low-stimulation, milk-friendly, and consistently drinkable" route: the front end features mild roasted nuts and walnut tones, the mid-palate brings out a sweet, mellow buttery and caramel sensation, and the finish concludes with a slight brown sugar sweetness and a clean, lingering aftertaste. The mouthfeel is rounded and not heavy or cloying. If you are looking for a versatile daily bean that performs stably as both black and milk coffee, this is a great fit.

• Daily Drinkable Style: No strong acidity, steers clear of heavy charred bitterness, focusing on a rounded balance.
• Nutty & Buttery Primary Tones: Walnut, roasted nuts, and sweet buttery caramel aromas are the main melody.
• Shines with Milk: Buttery toffee and sweet nutty aromas are more easily highlighted.

📊 Flavor Highlights (Sensory Evaluation)

Overall style: The main theme is walnut, nuts, and buttery caramel, with a finish carrying a gentle brown sugar sweetness and a clean aftertaste.

Flavor Progression (Front / Middle / Finish)

• Front (Head): Roasted nuts and walnut tones lead the way; mild aroma with a smooth entry.
• Middle (Body): Buttery and sweet caramel notes emerge; mouthfeel becomes rounder and smoother, highly drinkable without being cloying.
• Finish (Finish): Concludes with a slight brown sugar sweetness and a clean, lingering aftertaste; crisp finish that isn't heavy.

💧 Brewing Guide

• Suggested Temperature: 89°C–91°C (Try 88°C–89°C for a sweeter, smoother cup).
• Brew Ratio: 1:15 (for black coffee); 1:13.5–1:14.5 (can be stronger for milk drinks).
• Suggested Grind: Medium-fine grind (avoid grinding too fine to prevent bitterness and astringency buildup).
• Suggested Pairings: Milk / Oat milk / Soy milk; also excellent as pure black coffee.

Quick Adjustment Tips:

• For more sweetness and buttery notes: 88–89°C, slightly stronger ratio (1:14–1:15), slightly finer grind → Caramel sweetness becomes more concentrated.
• To retain presence in milk drinks: Tighten the brew ratio to 1:13.5–1:14.5 → Nutty and toffee outlines will still shine through the milk.

Brewing Tip: If nutty and buttery blends like this are under-extracted, the flavor will seem like "only aroma is left, and the mouthfeel is thin." It is recommended to avoid over-dilution to taste the more complete nutty and caramel tones.

Supplementary Note

The flavor descriptions on this page are subjective sensory experiences and blend directions intended to help understand the flavor profile; actual performance may vary based on grind size, water temperature, water quality, equipment, brewing method, and the age of the beans. If you want the sweetness and buttery notes to be more pronounced, it is recommended to increase the brewing concentration or pair with milk. For a pure pour-over experience, avoiding under-extraction will more completely present the nutty and caramel tones.