Single Origin - Ethiopia 【100g Coffee Bean】（Washed）

☕ Flavor Analysis | Is this the right fit for you?

Hailing from the Yirgacheffe region in Ethiopia, the charm of this Washed G1 bean lies in the balance between "cleanliness" and "delicate layers." Upon tasting, you first experience the juicy tartness and aroma of dark cherry, which then transitions into the tea notes and aromatic lines of Earl Grey, finally carried by a thick brown sugar-like sweetness. This makes the overall drinking experience both bright and warm, ensuring it doesn't just have sour notes without body.

• Vibrant but non-stimulating fruitiness: Dominated by the sweet and sour notes of ripe fruit, steering clear of sharp acidity.
• Clear tea notes: The mid-palate carries the delicate aroma of Earl Grey tea, offering high complexity.
• Complete sweet finish: Concludes with a warm, brown sugar-like sweetness, elevating the overall balance and drinkability.

📊 Flavor Highlights (Sensory Evaluation)

Overall style: Gentle Fruity Acidity (2/5) • Low Bitterness (1/5) • Noticeable Sweetness (4/5) • Prominent Aroma (4/5). The main theme is dark cherry fruitiness and Earl Grey tea notes, with a finish carrying a warm, thick brown sugar sweetness.

Flavor Progression (Front / Middle / Finish)

• Front (Head): Juicy, tart dark cherry aroma leads the way, bringing the sweet mellowness of ripe fruit.
• Middle (Body): Delicate Earl Grey tea notes unfold; clear aromatic lines with a clean mouthfeel.
• Finish (Finish): Concludes with a warm, thick brown sugar sweetness; gentle aftertaste with a lingering sweet finish.

💧 Brewing Guide

For this medium roast washed Yirgacheffe, the brewing direction should focus on "preserving fruit and tea notes while avoiding over-extraction." To highlight the tea notes and cleanliness, use slightly higher temperatures with a steady flow rate; to concentrate the sweetness, slightly lower the temperature or increase the brew ratio.

• Suggested Temperature: 90°C–92°C (Try 89°C–90°C for a gentler profile).
• Brew Ratio: 1:15–1:16 (e.g., 15g coffee to 225g–240g water).
• Suggested Grind: Medium-fine (similar to the coarseness of granulated sugar).
• Style Profile: Best enjoyed straight as black coffee, especially perfect for those who love a fruity + tea-like flavor profile.

Quick Adjustment Tips:

• For brighter fruitiness: 91–92°C, 1:16 ratio, slightly faster pouring rhythm → Dark cherry and tea notes become clearer.
• For more sweetness and roundness: 89–90°C, 1:15 ratio, slightly finer grind → Brown sugar sweetness concentrates, mouthfeel becomes thicker.
• For a cleaner cup: Control total extraction time, avoid overly slow flow rates → Tea notes become crisper, finish becomes more delicate.

Brewing Tip: If over-extracted, coffees with floral, fruity, and tea-like characteristics can easily lose their aroma and develop a dry, astringent taste. It is recommended to adjust based on a baseline of "clear fruitiness, clean tea notes, and a sweet finish."

Supplementary Note

The flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.