Single Origin - Ethiopia 【300g Coffee Beans】（Natural）

☕ What does it taste like?

This washed Ethiopia Guji Hambela G1 is roasted to a light-medium level. It has a clean, light body with a gentle white-floral aroma, followed by a soft ripe-fruit sweetness and mild acidity, with a subtle honeyed tea character through the middle.

The finish leaves a light black-tea impression without heavy bitterness, smokiness or dark-roast flavours. It is best enjoyed black, where its floral aroma, gentle fruit sweetness and tea-like finish are easier to notice.

📌 Common concerns

• Worried about acidity? → The acidity is clearer than in a medium roast, but it is closer to a soft ripe-fruit tang rather than a sharp lemon-like sourness
• Worried about bitterness? → Bitterness is low, without the heavy roast or burnt taste often found in dark-roasted coffee
• Worried it may taste too light? → The body is light, but the floral aroma, gentle fruit sweetness and black-tea finish still give the cup a clear character
• Is it suitable with milk? → It is better suited to black coffee, as a large amount of milk may cover its floral and tea-like notes
• Will the flavour be very intense? → The floral and fruit notes are subtle natural aromas, not strong juice-like or artificial flavours

📊 Taste profile

Overall：A clean, light coffee with white-floral aromas, gentle ripe-fruit sweetness and a soft black-tea finish

👉 Summary：Gentle white-floral aromas, soft ripe-fruit sweetness and a clean black-tea finish

💧 Brewing direction (for whole beans)

• Recommended water temperature：88°C–91°C; use 88°C–89°C for a softer acidity, or 90°C–91°C for a clearer floral aroma and tea-like character
• Grind direction：Start with a medium grind; grinding too coarse may reduce sweetness, while grinding too fine may add dryness and tea-like astringency
• Brewing direction：Use a steady pour and avoid excessive agitation; a very short brew may leave mainly acidity, while an overly long brew may increase dryness
• Recommended serving style：Best suited to pour-over, black coffee or Americano, where the floral aroma, gentle fruit sweetness and black-tea finish are easier to notice

🧪 Why does it taste this way?

High-altitude washed coffees from Guji Hambela often show a clean floral aroma, gentle fruit sweetness and a tea-like finish; the light-medium roast reduces heavy roast flavours and allows these characteristics to remain clearer

🥛 Black / milk pairing

When served black, the floral aroma, soft ripe-fruit acidity and black-tea finish are clearer; a small amount of milk softens the acidity but also reduces the floral and tea-like notes

The floral and fruit descriptions refer to subtle natural aromas found in the coffee, rather than an intense taste similar to flower tea, fruit juice or added flavouring