Colombia Decaf Coffee Beans (German EA Water Process) 450g

☕ Flavor Analysis | Is this the right fit for you?

The core feature of this decaf bean is that it reduces the caffeine burden while maintaining the aroma and texture expected of a medium-dark roast. The entry begins with a mild cocoa aroma and a low-acidity smoothness, followed by a brown sugar sweetness in the mid-palate that brings out a rounded and full-bodied mouthfeel. The experience concludes with a clean, smooth sweetness, avoiding any harsh or astringent bitterness. The overall balance is excellent, making it highly drinkable day after day.

• Decaf but not thin: Retains its body, aroma, and sweetness, tasting very close to regular coffee.
• Low acidity and mild: Perfect for those who dislike sourness and prefer the stable profile of a medium-dark roast.
• Sweetness-driven: Distinct cocoa and brown sugar notes with a clean, smooth finish.

📊 Flavor Highlights (Sensory Evaluation)

Overall style: Low Acidity (1/5) • Noticeable Sweetness (4/5) • Bittersweet Balance (3/5) • High Overall Balance. The main theme is cocoa and brown sugar sweetness, with a finish that is clean, smooth, and neither bitter nor astringent.

Flavor Progression (Front / Middle / Finish)

• Front (Head): Mild cocoa aroma leads the way; low acidity and smooth entry with almost no sharpness.
• Middle (Body): Brown sugar sweetness takes over; rounded and thick texture for a stable, full-bodied experience.
• Finish (Finish): Concludes with a smooth sweetness; clean, non-bitter, and non-astringent with a comforting, lingering aftertaste.

💧 Brewing Guide

The highlights of this decaf bean are its medium-dark roast sweet aroma and body. For brewing, the guiding principle should be "avoid over-extraction to preserve sweetness and cleanliness." If you want a smoother black coffee, slightly lower the water temperature; if you want to increase the concentration and its presence in milk, slightly increase the coffee dose or grind finer.

• Suggested Temperature: 88°C–91°C (Use 90°C–91°C for a cleaner cup).
• Brew Ratio: 1:15 (e.g., 15g coffee to 225g water; make it slightly stronger for milk beverages).
• Suggested Grind: Medium-fine grind (avoid going too fine to prevent bitterness).
• Serving Suggestions: Excellent as black coffee, latte, or with oat milk; a great low-burden choice for both daytime and evening.

Quick Adjustment Tips:

• For more sweetness and smoothness: 88–89°C, slightly coarser grind, control total extraction time → Brown sugar sweetness becomes more prominent, mouthfeel becomes softer.
• For a thicker, "regular coffee" feel: 89–91°C, slightly finer grind, use a 1:14.5–1:15 ratio → Body and cocoa notes become more pronounced.
• To retain presence in milk drinks: Slightly increase the coffee dose or tighten the brew ratio → The cocoa and sweetness profile will still shine through the milk.

Decaf Brewing Tip: If the water temperature is too high, the flow rate too slow, or the extraction too long, medium-dark roast notes can easily become dry and bitter. It is recommended to adjust primarily towards "sweetness first, stable body, and a clean finish."

🧪 Decaffeination Technology | German Coffein Compagnie Water-EA

Founded in 1931, Coffein Compagnie is a professional brand dedicated to decaffeinating green coffee beans. Their Water-EA extraction method gently reduces caffeine content while striving to preserve the original aroma, structure, and flavor performance of the coffee beans. This ensures that decaf coffee isn't just "drinkable," but truly possesses the specialty flavor quality suited for a daily beverage.

• Low Caffeine Burden: Perfect for those sensitive to caffeine or looking to reduce their intake.
• Flavor Preservation: Unlike some decaf beans that can taste thin, this retains its body and sweetness.
• High Drinkability: Easy to enjoy daily as either black coffee or a milk-based drink.

Supplementary Note

The flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference. Decaffeinated coffee may still contain trace amounts of caffeine; those who are extremely sensitive to caffeine should adjust their consumption according to their personal condition.