梗係唔係就咁沖咁簡單！
悶蒸可以算係沖泡掛濾咖啡最重要嘅一環
因為新鮮烘焙而成的咖啡豆仍有部分二氧化碳存在
悶蒸正正用嚟逼走會損壞咖啡風味嘅二氧化碳
所以20-30秒的悶蒸絕對不能輕視或忽略
方法：
1. 沿虛線位置撕開咖啡包
2. 輕輕拉開兩旁紙托，掛起咖啡包
3. 慢慢以旋轉方式例入熱水，第一泡先靜待20-30秒，即是對咖啡進行悶蒸，逼走會令咖啡變酸的二氧化碳，再倒入餘下熱水，到150-180ml即可享用～
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Hong Kong: Free shipping Purchased over $139; Macau: Free shipping Purchased over $199 (limited products only)
🔥 FPS payment gateway is now fully integrated with the website. Complete your payment directly by scanning the generated QR code on the payment page.
🔔The SFHK APP will replace SMS messages for pickup notifications. To receive your pickup notifications, please download the SFHK APP if you select SF Store or SF Locker for pickup.
Hong Kong: Free shipping Purchased over $139; Macau: Free shipping Purchased over $199 (limited products only)
🔥 FPS payment gateway is now fully integrated with the website. Complete your payment directly by scanning the generated QR code on the payment page.
🔔The SFHK APP will replace SMS messages for pickup notifications. To receive your pickup notifications, please download the SFHK APP if you select SF Store or SF Locker for pickup.
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