{"product_id":"signature-orange-chocolate-coffee-bean-445g","title":"Choice - Orange Chocolate Coffee Bean 445G","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Orange Peel Chocolate Coffee Beans 445g\"\u003c\/strong\u003e is a blend of \u003cstrong\u003eEthiopia Yirgacheffe G2 × Brazil beans\u003c\/strong\u003e, presented in a \u003cstrong\u003emedium roast\u003c\/strong\u003e. The primary flavor profile is \u003cstrong\u003ebrightened by orange peel and citrus notes\u003c\/strong\u003e, with the Brazilian beans providing a complementary \u003cstrong\u003enutty sweetness and a cocoa finish\u003c\/strong\u003e. The overall result is sweet, smooth, and highly drinkable, with a more stable and substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis blend doesn't take the \"sharp fruity acidity\" route, but rather makes the citrus layers gentler and more drinkable: the front end is refreshingly bright, the mid-palate provides rounded support, and the finish concludes with cocoa and subtle sweetness. It is perfect for those who want to experience citrus layers while desiring a more balanced performance in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWant citrus but not too sour:\u003c\/strong\u003e Offers a brightened sensation, but the overall profile is gentler and highly drinkable.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNeed mouthfeel and body:\u003c\/strong\u003e The Brazilian beans supply the nuts, cocoa, and roundness, ensuring it isn't just left with fruity notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet and balanced orientation:\u003c\/strong\u003e Perfect for daily drinking, and pairs excellently with dark chocolate and nutty desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is orange peel and citrus, finishing with nutty cocoa and mild sweetness; the drinking experience is smooth and not sharp.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eBrightened by orange peel and citrus notes; acidity is gentle and avoids sharpness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eMild bitterness, primarily acting as a cocoa finish and structural support without being heavy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3.5\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct nutty sweetness and a mildly sweet finish; sweetness becomes more complete when concentration is increased.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3.5\/5)\u003c\/td\u003e\n\u003ctd\u003eRefreshing citrus peel aroma accompanied by nutty cocoa tones; overall clean and pleasant to smell.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Orange peel and citrus tones appear first, bringing mild fruity acidity and a refreshing aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Nutty sweetness and a rounded mouthfeel gradually take over; body increases, making the drinking experience more stable.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Cocoa notes and a mildly sweet finish, accompanied by a faint impression of citrus peel sweetness; clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eThis blend is suited for two adjustment routes: \"clean and bright\" or \"sweet and thick.\" If you want it more like citrus fruit tea, use a cleaner extraction; if you want it sweeter and more cocoa-forward, increase the concentration and extraction completeness so the Brazilian beans' nutty cocoa base becomes more prominent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 90°C–92°C (Try 89°C–90°C for a gentler cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225g–240g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine (similar to the coarseness of granulated sugar).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent for drinking straight; also pairs well with dark chocolate and nutty desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more prominent citrus brightness:\u003c\/strong\u003e 90–92°C, 1:16 ratio, slightly faster pouring rhythm → Aroma becomes more refreshing, orange peel lines become clearer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo avoid overly prominent acidity:\u003c\/strong\u003e Avoid excessively high water temperatures and overly fast extraction → Let sweetness and body dominate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: To achieve that \"orange peel + cocoa\" balance, the key is not to brew it too weak. With sufficient concentration, the nutty cocoa base will mellow out the citrus acidity, making it highly drinkable.\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing method, grind size, water temperature, extraction concentration, water quality, and bean age. If you prefer more prominent citrus notes, you can adopt a cleaner brewing setup; if you want to highlight the sweet mellowness and cocoa finish, it is recommended to increase the concentration to present the nuts and sweetness more fully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":45944716525782,"sku":"Origin_34","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/signature-orange-chocolate-coffee-bean-454g.webp?v=1777651081","url":"https:\/\/cotteahk.com\/en\/products\/signature-orange-chocolate-coffee-bean-445g","provider":"Cotteahk","version":"1.0","type":"link"}