{"product_id":"signature-hazelnut-dark-chocolate-coffee-bean-445g","title":"Signature - Hazelnut Dark Cocoa Coffee Beans 445g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Hazelnut Dark Cocoa Coffee Beans 445g\"\u003c\/strong\u003e uses a core blend of \u003cstrong\u003eBrazil × Guatemala\u003c\/strong\u003e beans, presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e. The primary cup profile features \u003cstrong\u003ehazelnut\/roasted nuts, dark chocolate and cocoa bittersweetness, and a light woody finish\u003c\/strong\u003e. With low overall acidity and a thick mouthfeel, it leans toward a mature, steady, and dark-toned style. When making espresso and lattes, the chocolate and nutty tones become more concentrated, and the milk won't easily mask the flavors, offering a stable and easy-to-manage performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe core of this blend is \"low acidity, body, and a bittersweet balance.\" If you prefer a dark-toned, cocoa-nutty profile and are looking for a bean that brews consistently every day, this is an excellent fit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLow-Acidity Mature Style:\u003c\/strong\u003e Steers clear of bright fruity acidity, focusing instead on mild roasted aromas and body.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClear Cocoa \u0026amp; Nut Primary Tones:\u003c\/strong\u003e Dark chocolate bittersweetness and hazelnut aromas form the main line, offering high recognizability.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMilk Coffee Friendly:\u003c\/strong\u003e Retains its cocoa and nut outlines even when paired with milk; performs beautifully in both lattes and oat milk drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is hazelnut, nuts, and dark chocolate cocoa, with a finish carrying light woody notes and a mild sweet aftertaste.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eLow acidity; dominated by roasted aromas and cocoa tones, offering a stable, non-stimulating entry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eDark chocolate and cocoa-style bittersweetness; clean and structured, without leaning into a heavy charred profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eNutty sweetness and a cocoa aftertaste are prominent; sweetness becomes more concentrated when paired with milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct aromas of hazelnut, roasted nuts, and cocoa, accompanied by a faint woody breath.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Hazelnut and roasted nut aromas lead the way, accompanied by clean cocoa tones and a light woody breath.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Dark chocolate and roasted nuts intertwine; thick mouthfeel with a bittersweet balance and a solid texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with cocoa bittersweetness, leaving a light woody finish and a mildly sweet aftertaste; clean and non-cloying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor a pour-over black coffee, it is recommended to avoid excessively high water temperatures or over-extraction to prevent the woody and bitter notes from being amplified.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 88°C–91°C (Try 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (for black coffee); 1:13.5–1:14.5 (can be stronger for espresso\/milk drinks).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent the buildup of dry bitterness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent for espresso, lattes, or oat milk drinks; Americanos will also have a stable body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more chocolate and body:\u003c\/strong\u003e Tighten ratio to 1:13.5–1:14.5, slightly finer grind → Cocoa and nuts become more concentrated, mouthfeel becomes fuller.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo retain presence in milk drinks:\u003c\/strong\u003e Increase concentration or extend extraction time slightly, but avoid over-extracting → The dark chocolate and hazelnut outlines will still shine through the milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If the \"dark chocolate + woody finish\" of this bean is over-extracted, it can easily become dry and bitter. It is recommended to focus on a stable flow rate and an appropriate concentration to keep the bittersweetness clean and the body beautiful.\u003c\/blockquote\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing method, grind size, water temperature, extraction concentration, water quality, and bean age. If you prefer a more pronounced chocolate and thick finish, you can slightly increase the extraction concentration; if you want to retain more cleanliness, it is recommended to avoid excessively high water temperatures or over-extraction.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eNote: If a Coffee Review score is mentioned, it generally reflects the results of a specific vintage and submitted sample; the actual product flavor may still vary due to batch, roast level settings, and brewing conditions. Please rely on your actual tasting experience.\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":45273697419478,"sku":"Origin_30","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/signature-hazelnut-dark-chocolate-coffee-bean-454g.webp?v=1734622489","url":"https:\/\/cotteahk.com\/en\/products\/signature-hazelnut-dark-chocolate-coffee-bean-445g","provider":"Cotteahk","version":"1.0","type":"link"}