{"product_id":"japanese-matcha-powder-for-latte-baking","title":"Japanese Recipe-Grade Matcha Powder 40g","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; padding: 8px 0 32px; color: #2f2924; font-family: inherit; box-sizing: border-box;\"\u003e\u003c!-- Intro --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eRECIPE GRADE MATCHA\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; font-size: 24px; line-height: 1.35; color: #2f2924;\"\u003eRecipe-Grade Matcha Powder for Home Latte, Desserts \u0026amp; Baking\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 16px; line-height: 1.8;\"\u003eThis Japanese recipe-grade matcha powder is suitable for customers who want to make Matcha Latte, iced matcha milk, matcha desserts, and baking recipes at home. Recipe-grade matcha powder is more suitable for milk-based drinks, desserts, and baking, with a focus on practicality, flavor presentation, and cost control. It is suitable for everyday preparation, recipe testing, or larger-batch use.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 16px; line-height: 1.8;\"\u003eThe powder has a natural matcha green color. When used in milk drinks, cream, cakes, cookies, and dessert recipes, it helps bring out both matcha flavor and matcha color. It is suitable for customers who want to make café-style Matcha Latte at home without using high-cost straight-drinking grade matcha every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Best for --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 22px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 18px;\"\u003e\n\u003ch2 style=\"margin: 0 0 14px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eBest For\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(2,minmax(0,1fr)); gap: 10px;\"\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px; font-size: 15px; line-height: 1.6;\"\u003eMaking matcha drinks at a reasonable cost\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px; font-size: 15px; line-height: 1.6;\"\u003eMainly for Matcha Latte or iced matcha milk\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px; font-size: 15px; line-height: 1.6;\"\u003eFor cakes, cookies, cream, and desserts\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px; font-size: 15px; line-height: 1.6;\"\u003eFor customers who need a cost-friendly recipe-grade matcha powder\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 14px 0 0; font-size: 15px; line-height: 1.8; color: #5f5146;\"\u003eIf you mainly want to prepare usucha-style matcha, or prefer a clearer tea character with a more noticeable nori aroma, consider our First Harvest Japanese Matcha Powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Beginner friendly --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #f7fbf4; border: 1px solid #dfead6; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #60754f; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eBEGINNER FRIENDLY\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; font-size: 24px; line-height: 1.35; color: #2f2924;\"\u003eEasy-to-Use Matcha Powder for Home Preparation\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 16px; line-height: 1.8;\"\u003eThis matcha powder is suitable for home preparation and does not require professional tea tools. Simply sift the powder first, mix it with a small amount of hot water to form a matcha liquid, then add milk or plant-based milk. This helps reduce clumps and creates a more even texture.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 16px; line-height: 1.8;\"\u003eIf you do not have a chasen, you can also use a small electric whisk, milk frother, or frothing wand. It is suitable for beginners who want to make Matcha Latte, iced matcha milk, and matcha dessert drinks at home.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,minmax(0,1fr)); gap: 10px;\"\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #dfead6; border-radius: 14px;\"\u003e\u003cstrong\u003e1｜Sift First\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eHelps reduce clumps and creates a smoother texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #dfead6; border-radius: 14px;\"\u003e\u003cstrong\u003e2｜Mix with a Small Amount of Hot Water\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eMake a matcha liquid first, then add milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #dfead6; border-radius: 14px;\"\u003e\u003cstrong\u003e3｜Start with 3g\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eEasier to control for your first preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Ratio --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #ffffff; border: 1px solid #e6dccd; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eMATCHA LATTE RATIO\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 14px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eRecommended Matcha Latte Ratio\u003c\/h2\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 15px; line-height: 1.6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce; font-weight: bold; width: 35%;\"\u003eMatcha Powder\u003c\/td\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce;\"\u003e3–4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce; font-weight: bold;\"\u003eHot Water\u003c\/td\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce;\"\u003eApprox. 30ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce; font-weight: bold;\"\u003eMilk or Plant-Based Milk\u003c\/td\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce;\"\u003eApprox. 150ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px; font-weight: bold;\"\u003eTaste Direction\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eBalanced tea taste and texture, suitable for home Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 16px 0 0; font-size: 16px; line-height: 1.8;\"\u003eFor your first Matcha Latte, we recommend starting with 3g of matcha powder and around 150ml of milk or plant-based milk. The taste will be softer and easier to control. Adjust to 4g for a more noticeable matcha taste. For a stronger tea character, increase to around 5g, but the powdery mouthfeel will also become more noticeable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Iced drink --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #f7fbf4; border: 1px solid #dfead6; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #60754f; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eICED MATCHA MILK\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 14px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eHow to Make Iced Matcha Milk\u003c\/h2\u003e\n\u003col style=\"margin: 0; padding-left: 20px; font-size: 16px; line-height: 1.8;\"\u003e\n\u003cli\u003eSift 3–4g of matcha powder first.\u003c\/li\u003e\n\u003cli\u003eAdd around 30ml of hot water and mix into a smooth matcha liquid.\u003c\/li\u003e\n\u003cli\u003eAdd around 150ml of cold milk or plant-based milk.\u003c\/li\u003e\n\u003cli\u003eAdd ice and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin: 14px 0 0; padding: 12px 14px; background: #ffffff; border: 1px solid #dfead6; border-radius: 14px; font-size: 15px; line-height: 1.7;\"\u003eWe do not recommend adding matcha powder directly into cold milk, as matcha powder is not an instant drink powder. Adding it directly to cold milk may cause clumping and make the powdery mouthfeel more noticeable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Dessert uses --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #ffffff; border: 1px solid #e6dccd; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eDESSERT \u0026amp; BAKING\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 14px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eDessert \u0026amp; Baking Uses\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 16px; line-height: 1.8;\"\u003eThis recipe-grade matcha powder is suitable for a wide range of dessert and baking recipes. It is ideal for customers who want to make matcha-flavored desserts at home, or need a more cost-friendly option for recipe use.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 8px;\"\u003e\u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Cake\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Cookies\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Cream\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Yogurt\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Ice Cream\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Pudding\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Basque Cheesecake\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Tiramisu\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Tips --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eBREWING TIPS\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 14px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003ePreparation Tips\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(2,minmax(0,1fr)); gap: 12px;\"\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px;\"\u003e\u003cstrong\u003eSift First\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eHelps reduce clumps and creates a more even texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px;\"\u003e\u003cstrong\u003eMix with Hot Water First\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eFor iced drinks, do not add the powder directly into cold milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px;\"\u003e\u003cstrong\u003eWater Temperature: 75–80°C\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eAvoid using boiling water directly, as it may make bitterness more noticeable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px;\"\u003e\u003cstrong\u003eNot Instant Powder\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eA small amount of suspended powder or sediment after mixing is normal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Guide to first harvest --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 22px; background: #f4f8ef; border: 1px solid #d8e4cc; border-radius: 18px;\"\u003e\n\u003ch2 style=\"margin: 0 0 10px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eLooking for a Clearer Tea Character?\u003c\/h2\u003e\n\u003cp style=\"margin: 0; font-size: 16px; line-height: 1.8;\"\u003eThis recipe-grade matcha powder is suitable for latte, desserts, and baking. If you want to prepare usucha-style matcha, or prefer a clearer tea character with a more noticeable nori aroma, consider our First Harvest Japanese Matcha Powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- FAQ --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #ffffff; border: 1px solid #e6dccd; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eFAQ\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 16px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: Why is the ingredient listed as green tea? Is this green tea powder or matcha powder?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eMatcha powder is made by grinding tea leaves into a fine powder, so the ingredient may be listed as green tea. This is Japanese matcha powder, not an instant matcha drink powder. No sugar, creamer, or flavoring is added.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: Is this suitable for usucha-style matcha?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eThis product is mainly positioned as a recipe-grade matcha powder, and is more suitable for Matcha Latte, iced drinks, desserts, and baking. If you mainly want to prepare usucha-style matcha, we recommend choosing our First Harvest Japanese Matcha Powder, which has a clearer tea character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: Can I prepare it without a chasen?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eYes. You can use a small electric whisk, milk frother, or frothing wand. We recommend sifting the matcha powder first, then mixing it with around 30ml of hot water before adding milk or plant-based milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: How many grams should I use for Matcha Latte?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eFor your first preparation, we recommend starting with 3g and around 150ml of milk or plant-based milk. Adjust to 4g for a more noticeable matcha taste. Increase to around 5g for a stronger tea character, but the powdery mouthfeel will also become more noticeable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: Can I add the powder directly into cold milk?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eWe do not recommend it. Adding matcha powder directly into cold milk may cause clumping. We recommend mixing it with around 30ml of hot water first, then adding cold milk and ice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: Will matcha powder fully dissolve?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eNo. Matcha powder is finely ground tea leaves, not an instant drink powder. A small amount of suspended powder or sediment after mixing is normal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0 0;\"\u003e\u003cstrong\u003eQ: Is this suitable for baking?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eYes. This is a recipe-grade matcha powder suitable for cakes, cookies, cream, yogurt, ice cream, pudding, and other dessert recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":43802464321750,"sku":"Matcha_powder","price":46.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/japanese-matcha-powder-for-latte-baking.webp?v=1783788657","url":"https:\/\/cotteahk.com\/en\/products\/japanese-matcha-powder-for-latte-baking","provider":"Cotteahk","version":"1.0","type":"link"}