{"product_id":"japanese-blend-coffee-bean-390g","title":"Japanese Style Blend Coffe Bean 390G","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Cocoa Smooth Style Japanese Dark Roast Coffee Beans\"\u003c\/strong\u003e are presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e, with a primary flavor profile featuring \u003cstrong\u003esweet cocoa aroma, soft brown sugar sweetness, and a clean, rounded mouthfeel\u003c\/strong\u003e. The overall acidity is extremely low, and the bitterness is gentle, resulting in a stable and smooth drinking experience. It is a daily specialty black coffee designed to be \"comfortable, highly drinkable, and easy on the palate.\"\u003c\/p\u003e\n\u003cp\u003eIf you prefer coffee that is neither sour nor sharp, yet still desire sweetness and complexity, this is a perfect fit. It doesn't rely on explosive fruity aromas to win you over; instead, it uses mild cocoa tones and a natural brown sugar finish to deliver a steady, yet far from monotonous, performance in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe focus of this bean is not on bold aromas, but rather on \"clean sweetness\" and a \"silky mouthfeel.\" The entry begins with the mild aromas of dark cocoa and cocoa powder, followed by a brown sugar sweetness that gradually unfolds, making the mouthfeel rounder and fuller. The finish is clean, without noticeable sourness, astringency, or charred bitterness. The overall style is steady and relaxing, making it an excellent choice for a daily black coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eExtremely Low Acidity, Non-Stimulating:\u003c\/strong\u003e Steers clear of fruity acidity, offering a gentle and smooth entry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCocoa \u0026amp; Brown Sugar Sweetness:\u003c\/strong\u003e Natural sweetness that isn't sharply sugary, but rather a warm, lingering sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Drinkable Style:\u003c\/strong\u003e Clean flavor and excellent balance; easily approachable even for beginners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is cocoa and sweet brown sugar aromas, with a clean finish and a gentle lingering sweetness.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eExtremely low acidity; almost no sharp fruity acidity, very mild on the palate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eGentle bitterness, smooth like dark cocoa, without charred or harsh notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eNatural and distinct brown sugar sweetness; even easier to perceive as the coffee cools.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eUnobtrusive aroma, dominated by cocoa and brown sugar tones; steady and pleasant.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Cocoa powder and dark cocoa tones lead the way, accompanied by a soft, sweet brown sugar aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Sweetness gradually increases, making the mouthfeel rounder and smoother; a stable and comfortable drinking experience.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Gentle sweetness continues into a clean finish; neither sour nor astringent, and not overly heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor this medium-dark roast, the suggested brewing approach is to \"preserve sweetness and a rounded mouthfeel while avoiding over-extraction.\" If you want it sweeter and smoother, slightly lower the water temperature; if you want to increase the body for a light milk latte, you can slightly tighten the brew ratio or use a finer grind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 88°C–90°C (Try 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (e.g., 15g coffee to 225g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent dry bitterness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent as black coffee, light lattes, or paired with light breakfasts, biscuits, and pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more body and presence:\u003c\/strong\u003e 89–90°C, slightly finer grind, use a 1:14.5–1:15 ratio → Cocoa notes become more concentrated.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor a cleaner finish:\u003c\/strong\u003e Avoid overly slow flow rates and excessively long extraction times → Reduces the buildup of astringency and bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: The sweetness of this coffee becomes much more pronounced as it cools. It is highly recommended to taste it in stages (hot → warm → room temperature) to easily perceive the smooth, brown sugar-like sweetness.\u003c\/blockquote\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference. The sweetness and mouthfeel of medium-dark roast coffees may also present differently across various temperature ranges.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":45944920539350,"sku":"Origin_33_2","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/japanese-blend-coffee-beans.webp?v=1783520880","url":"https:\/\/cotteahk.com\/en\/products\/japanese-blend-coffee-bean-390g","provider":"Cotteahk","version":"1.0","type":"link"}