{"product_id":"drip-bag-coffee-colombia-winey-natural","title":"Colombia Café Granja La Esperanza Winey Drip Bag Coffee","description":"\u003cdiv class=\"product-description-container\" style=\"background: #fffaf3; padding: 22px 18px; border-radius: 16px; border: 1px solid #eadfce; color: #2f2f2f; line-height: 1.75; font-size: 16px;\"\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e☕ What Does This Coffee Taste Like?\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eIt opens with the sweet aroma of ripe fruit and dried fruit, followed by caramel and brown sugar-like sweetness. Sip slowly and you may notice a subtle boozy aroma reminiscent of ripened fruit, finishing with a gentle hint of cocoa.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eThere is some acidity, but it is not sharp or lemon-like. Instead, it feels more like the natural sweet-tart character of ripe fruit. The overall cup is rounded with a satisfying coffee body, without the heavy bitterness of a dark roast.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe “boozy aroma” here does not mean alcohol has been added. It comes naturally from the special sun-dried processing of the coffee cherries, creating an aroma reminiscent of ripened fruit. In a drip bag, this boozy character will be more subtle, so we recommend using a slightly more concentrated brew to make it easier to notice.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📌 You Might Be Wondering\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about acidity? → There is a natural sweet-tart character similar to ripe fruit, but it is not sharp like lemon or unripe fruit.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about bitterness? → There is a normal coffee bitterness with a gentle hint of cocoa, but it is not a heavily bitter dark roast.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried it might taste too light? → We recommend brewing with 155–160ml of water for a more concentrated expression of ripe fruit, caramel and cocoa.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eIs the boozy aroma strong? → It is not intense like spirits. Think of it more as a subtle aroma that develops as fruit ripens.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eCan I add milk? → Yes, but we recommend trying this coffee black first.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📊 What to Expect in the Cup\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-low to medium, with the natural sweet-tart character of ripe fruit rather than sharp acidity.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e Low to medium-low, with a gentle cocoa-like bitterness rather than the heavy bitterness of a dark roast.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Medium-high, led by ripe fruit and dried fruit, followed by caramel and brown sugar-like sweetness.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe fruit sweetness with a subtle boozy note reminiscent of ripened fruit; this will be more delicate in the drip bag version than with freshly ground coffee.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eOverall:\u003c\/strong\u003e Ripe fruit sweetness comes first, followed by caramel and brown sugar notes. Sip slowly to discover a subtle boozy aroma, finishing with a gentle hint of cocoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background: #f4ead8; padding: 12px 14px; border-radius: 10px; margin: 16px 0 0; font-weight: bold;\"\u003e👉 In One Sentence: Ripe fruit sweetness meets caramel and cocoa, with a subtle boozy aroma when sipped slowly — rounded in acidity without being sharply acidic or heavily bitter.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e💧 Drip Bag Brewing Guide\u003c\/h3\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 14px; color: #555;\"\u003eDrip Bag Brewing Guide\u003c\/p\u003e\n\u003cdiv style=\"background: #fff1ec; border-left: 4px solid #e85b3f; padding: 12px 14px; border-radius: 10px; margin-bottom: 16px;\"\u003e\u003cstrong style=\"color: #b93620;\"\u003eBrewing Tip:\u003c\/strong\u003e \u003cspan style=\"color: #3a3a3a;\"\u003eBefore brewing, gently tap the drip bag to loosen the coffee grounds. Once it has finished dripping, remove the bag immediately and do not squeeze it.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended Water Temperature:\u003c\/strong\u003e 90°C–91°C (use 90°C to retain more ripe fruit and boozy aromas; use 91°C for a more noticeable caramel, cocoa and coffee character)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended Total Water:\u003c\/strong\u003e 155–160ml (for a more concentrated boozy aroma and sweetness: 155ml; for a softer cup: 160ml)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eFor a More Noticeable Boozy Aroma:\u003c\/strong\u003e We recommend starting with 90°C water and 155ml, and enjoying it black. Smell the aroma immediately after brewing, then allow the coffee to cool slightly before drinking — the ripe fruit and subtle boozy notes are usually easier to distinguish as the temperature drops.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eRecommended Cup:\u003c\/strong\u003e\u003cspan style=\"color: #b93620; font-weight: bold;\"\u003e Use a tall cup to prevent the drip bag from sitting in the brewed coffee for too long. Remove the bag once it has finished dripping and do not squeeze it.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #f8f5ef; padding: 12px 14px; border-radius: 10px; margin-top: 16px; color: #555;\"\u003e\u003cstrong\u003eAroma Preservation:\u003c\/strong\u003e Drip bag coffee is pre-ground, so its ripe fruit and boozy aromas will gradually fade more quickly than whole coffee beans. Store unopened bags in a cool, dry place and brew immediately after opening to retain as much of the aroma as possible.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47352416534742,"sku":"Origin_15","price":75.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/drip-bag-coffee-colombia-winey-natural.webp?v=1788186918","url":"https:\/\/cotteahk.com\/en\/products\/drip-bag-coffee-colombia-winey-natural","provider":"Cotteahk","version":"1.0","type":"link"}