{"product_id":"colombia-decaf-coffee-beans-350g","title":"Colombia Decaf Coffee Beans (German EA Water Process) 350g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Colombia Decaf Coffee Beans (German Water-EA Process) 350g\"\u003c\/strong\u003e is processed using the \u003cstrong\u003eWater-EA Decaffeination Technology\u003c\/strong\u003e by \u003cstrong\u003eCoffein Compagnie\u003c\/strong\u003e in Germany, and is presented as a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e. Its primary flavor profile features \u003cstrong\u003ecocoa aroma, brown sugar sweetness, and a warm sugarcane-like sweetness\u003c\/strong\u003e, with extremely low acidity and a thick, smooth mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis is not your typical thin or hollow-tasting decaf coffee; instead, it retains the body and sweetness expected of Colombian beans. Whether you are sensitive to caffeine, crave a cup of coffee at night, or are simply looking for a \"low-burden but tastes like regular coffee\" daily bean, this is a perfect choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe core feature of this decaf bean is that it reduces the caffeine burden while maintaining the aroma and texture expected of a medium-dark roast. The entry begins with a mild cocoa aroma and a low-acidity smoothness, followed by a brown sugar sweetness in the mid-palate that brings out a rounded and full-bodied mouthfeel. The experience concludes with a clean, smooth sweetness, avoiding any harsh or astringent bitterness. The overall balance is excellent, making it highly drinkable day after day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDecaf but not thin:\u003c\/strong\u003e Retains its body, aroma, and sweetness, tasting very close to regular coffee.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLow acidity and mild:\u003c\/strong\u003e Perfect for those who dislike sourness and prefer the stable profile of a medium-dark roast.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweetness-driven:\u003c\/strong\u003e Distinct cocoa and brown sugar notes with a clean, smooth finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: \u003cstrong\u003eLow Acidity (1\/5) • Noticeable Sweetness (4\/5) • Bittersweet Balance (3\/5) • High Overall Balance\u003c\/strong\u003e. The main theme is cocoa and brown sugar sweetness, with a finish that is clean, smooth, and neither bitter nor astringent.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eExtremely low acidity; smooth entry, ideal for those who avoid sourness and seek a stable mouthfeel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eMedium-dark roast bitterness is present but not harsh; focused on a cocoa bittersweet balance without charred notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eProminent brown sugar and sugarcane-like sweetness; the sweet finish is clean and long-lasting.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eCentered around a cocoa aroma accompanied by a warm, roasted sweetness; a steady and comforting profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Mild cocoa aroma leads the way; low acidity and smooth entry with almost no sharpness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Brown sugar sweetness takes over; rounded and thick texture for a stable, full-bodied experience.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with a smooth sweetness; clean, non-bitter, and non-astringent with a comforting, lingering aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eThe highlights of this decaf bean are its medium-dark roast sweet aroma and body. For brewing, the guiding principle should be \"avoid over-extraction to preserve sweetness and cleanliness.\" If you want a smoother black coffee, slightly lower the water temperature; if you want to increase the concentration and its presence in milk, slightly increase the coffee dose or grind finer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 88°C–91°C (Use 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (e.g., 15g coffee to 225g water; make it slightly stronger for milk beverages).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid going too fine to prevent bitterness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Excellent as black coffee, latte, or with oat milk; a great low-burden choice for both daytime and evening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more sweetness and smoothness:\u003c\/strong\u003e 88–89°C, slightly coarser grind, control total extraction time → Brown sugar sweetness becomes more prominent, mouthfeel becomes softer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor a thicker, \"regular coffee\" feel:\u003c\/strong\u003e 89–91°C, slightly finer grind, use a 1:14.5–1:15 ratio → Body and cocoa notes become more pronounced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo retain presence in milk drinks:\u003c\/strong\u003e Slightly increase the coffee dose or tighten the brew ratio → The cocoa and sweetness profile will still shine through the milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eDecaf Brewing Tip: If the water temperature is too high, the flow rate too slow, or the extraction too long, medium-dark roast notes can easily become dry and bitter. It is recommended to adjust primarily towards \"sweetness first, stable body, and a clean finish.\"\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch2\u003e🧪 Decaffeination Technology | German Coffein Compagnie Water-EA\u003c\/h2\u003e\n\u003cp\u003eFounded in 1931, \u003cstrong\u003eCoffein Compagnie\u003c\/strong\u003e is a professional brand dedicated to decaffeinating green coffee beans. Their \u003cstrong\u003eWater-EA extraction method\u003c\/strong\u003e gently reduces caffeine content while striving to preserve the original aroma, structure, and flavor performance of the coffee beans. This ensures that decaf coffee isn't just \"drinkable,\" but truly possesses the specialty flavor quality suited for a daily beverage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLow Caffeine Burden:\u003c\/strong\u003e Perfect for those sensitive to caffeine or looking to reduce their intake.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlavor Preservation:\u003c\/strong\u003e Unlike some decaf beans that can taste thin, this retains its body and sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh Drinkability:\u003c\/strong\u003e Easy to enjoy daily as either black coffee or a milk-based drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference. Decaffeinated coffee may still contain trace amounts of caffeine; those who are extremely sensitive to caffeine should adjust their consumption according to their personal condition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cottea","offers":[{"title":"Default Title","offer_id":47514832175318,"sku":"Origin_48","price":145.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/colombia-decaf-coffee-beans-350g.webp?v=1779284984","url":"https:\/\/cotteahk.com\/en\/products\/colombia-decaf-coffee-beans-350g","provider":"Cotteahk","version":"1.0","type":"link"}