{"title":"新產品","description":"","products":[{"product_id":"coffeeman-drip-bag-coffee-mandheling","title":"Drip Bag Coffee - Mandheling","description":"\u003ch2 data-start=\"97\" data-end=\"119\" class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/coffeeman-drip-coffee-mandheling3.webp?v=1743867357\"\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"97\" data-end=\"119\" class=\"\"\u003e🌋【Coffeeman Mandheling Drip Bag】\u003c\/h2\u003e\n\u003cp data-start=\"120\" data-end=\"154\" class=\"\"\u003e\u003cstrong\u003eDark Roast × Cocoa \u0026amp; Nuts × Gentle Bitterness｜A Classic Profile of Depth and Balance\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"156\" data-end=\"159\" class=\"\"\u003e\n\u003ch3 data-start=\"161\" data-end=\"182\" class=\"\"\u003e☕ Signature Mandheling—Deep Yet Gentle\u003c\/h3\u003e\n\u003cp data-start=\"183\" data-end=\"295\" class=\"\"\u003eThis drip bag features a \u003cstrong\u003eLevel 7 French roast\u003c\/strong\u003e to highlight the \u003cstrong\u003erobust body and wild character unique to Mandheling beans\u003c\/strong\u003e. With rich nutty aroma and cocoa bitterness balanced by a smooth sweetness, the finish is clean and lingering. It opens with mild bitterness that never overwhelms, offering a layered and rounded experience where bitter and sweet find perfect harmony.\u003c\/p\u003e\n\u003chr data-start=\"297\" data-end=\"300\" class=\"\"\u003e\n\u003ch3 data-start=\"302\" data-end=\"315\" class=\"\"\u003e🔍 Flavor Highlights\u003c\/h3\u003e\n\u003cul data-start=\"316\" data-end=\"417\"\u003e\n\u003cli data-start=\"316\" data-end=\"340\" class=\"\"\u003e\n\u003cp data-start=\"318\" data-end=\"340\" class=\"\"\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e Bold cocoa with roasted nut aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"341\" data-end=\"362\" class=\"\"\u003e\n\u003cp data-start=\"343\" data-end=\"362\" class=\"\"\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e Bitterness gradually softens into sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"363\" data-end=\"387\" class=\"\"\u003e\n\u003cp data-start=\"365\" data-end=\"387\" class=\"\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering full body with a touch of bright acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"388\" data-end=\"417\" class=\"\"\u003e\n\u003cp data-start=\"390\" data-end=\"417\" class=\"\"\u003e\u003cstrong\u003eOverall:\u003c\/strong\u003e Deep-roast richness meets refined sweet-bitter balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"326\" data-end=\"329\" class=\"\"\u003e\n\u003ch3 data-start=\"331\" data-end=\"349\" class=\"\"\u003e🔍 Flavor Commentary\u003c\/h3\u003e\n\u003cblockquote data-start=\"350\" data-end=\"445\"\u003e\n\u003ch5 data-start=\"352\" data-end=\"445\" class=\"\"\u003eKnown for its bold personality, this Mandheling is carefully roasted to express a classic \u003cstrong\u003e\"bittersweet depth with gentle finish\"\u003c\/strong\u003e. It’s not just a cup of coffee—it’s a sensory journey, starting from earthy intensity and ending in calm clarity. Best enjoyed slowly, one sip at a time.\u003c\/h5\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"419\" data-end=\"422\" class=\"\"\u003e\n\u003ch3 data-start=\"424\" data-end=\"437\" class=\"\"\u003e📊 Tasting Metrics\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto contain-inline-size\"\u003e\n\u003ctable data-start=\"438\" data-end=\"579\"\u003e\n\u003cthead data-start=\"438\" data-end=\"458\"\u003e\n\u003ctr data-start=\"438\" data-end=\"458\"\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eIntensity (out of 6)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"491\" data-end=\"579\"\u003e\n\u003ctr data-start=\"491\" data-end=\"519\"\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e●●●●○○\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"520\" data-end=\"549\"\u003e\n\u003ctd\u003eAcidity\u003c\/td\u003e\n\u003ctd\u003e●●○○○○\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"550\" data-end=\"579\"\u003e\n\u003ctd\u003eSweet Finish\u003c\/td\u003e\n\u003ctd\u003e●●●○○○\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"\" data-end=\"804\" data-start=\"785\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"\" data-end=\"804\" data-start=\"785\"\u003e✅ Why Try It Now?\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"899\" data-start=\"805\"\u003eIf you're tired of light and floral coffees, this dark-roast drip bag delivers boldness, depth, and balance in one comforting cup. \u003cstrong\u003eIt’s not overpowering, but rhythmically deep and composed—perfect for solitude, reflection, or peaceful moments alone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cotteahk.com\/wp-content\/uploads\/2020\/05\/TWCF_02_other_40925313_20200527232301_01_1200.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/comments1_480x480.jpg?v=1595694883\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"珈琲人Coffeeman","offers":[{"title":"Default Title","offer_id":34514451300520,"sku":"TWCF_02","price":49.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/coffeeman-drip-bag-coffee-mandheling.webp?v=1781794864"},{"product_id":"lian-coffee-creamer","title":"Coffee Creamer (10ml*20)","description":"\u003cdiv style=\"text-align: start;\" class=\"product-description\"\u003e\n\u003ch2 style=\"margin-top: 20px;\"\u003e🎯 Why choose \u003cstrong\u003eLian Coffee Creamer Pods\u003c\/strong\u003e?\u003c\/h2\u003e\n\u003cp\u003eWhen brewing drip bags or espresso, many people find standard 5ml mini creamers “barely noticeable.” To get the creamy, milky taste they like, they often end up tearing open 2–3 pods at once—messy, inconvenient, and creating extra waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLian (Lian) Coffee Creamer Pods redefine what “rich” means:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e10ml extra-large pod:\u003c\/strong\u003e 10ml per pod (most are 5ml). In a 250–350ml cup of coffee or black tea, the creamy aroma and fuller body come through much more clearly—no need to keep adding more.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlends better, less oily separation:\u003c\/strong\u003e Smooth and refined in texture. It mixes more evenly into coffee or tea, avoids that floating oily layer, and won’t overpower the drink’s original aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect for the office:\u003c\/strong\u003e Shelf-stable at room temperature—keep it in a drawer or pantry. Add anytime, no big bottles, no refrigeration needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/TW_creamer_comparison_600x600.webp?v=1757347771\" alt=\"Comparison: Lian 10ml creamer pod vs standard 5ml creamer pod\"\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 30px 0;\"\u003e\n\u003ch2\u003e🛡️ Strict quality control for peace of mind\u003c\/h2\u003e\n\u003ch3 style=\"font-size: 1.1em;\"\u003e🚫 Two reassurance points\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e0g trans fat:\u003c\/strong\u003e A newer-generation formula with no trans fat, so you can enjoy a richer cup without compromise.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added preservatives:\u003c\/strong\u003e Preserved through professional sterilization. Please use soon after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size: 1.1em;\"\u003e🏭 Two professional processes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUHT (Ultra-High Temperature) flash sterilization:\u003c\/strong\u003e Ensures sterility while keeping a clean, pure taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh-pressure homogenization \u0026amp; emulsification:\u003c\/strong\u003e Breaks fat globules into finer particles—this is why it tastes smoother, less greasy, and less cloying than typical creamers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Lian creamer pods quality control\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/TW_creamer_other_600x600.webp?v=1757347223\"\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 30px 0;\"\u003e\n\u003ch2\u003e🏆 International food safety certifications\u003c\/h2\u003e\n\u003cp\u003eThis isn’t an unknown bulk product. It’s made in Taiwan with full traceability and trusted standards:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\u003cli\u003e✅ \u003cstrong\u003eGMP\u003c\/strong\u003e Good Manufacturing Practice certification\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eHACCP\u003c\/strong\u003e Hazard Analysis and Critical Control Points certification\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eISO9001\u003c\/strong\u003e International Quality Management System certification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"margin: 30px 0;\"\u003e\n\u003ch2\u003e☕ How to enjoy it (great for coffee, milk tea, and the office)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDrip bags \/ Americano:\u003c\/strong\u003e For a rounder cup with a creamy, nutty vibe, 1 pod is just right.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlack tea \/ Hong Kong–style milk tea:\u003c\/strong\u003e Strong tea needs more richness—use 1–2 pods depending on how bold you like it.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEveryday office use:\u003c\/strong\u003e Keep it in a drawer or pantry. Add one after brewing coffee or tea—quick, consistent, and hassle-free.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDessert pairing:\u003c\/strong\u003e Drizzle over coffee jelly, tea jelly, or grass jelly—simple and seriously satisfying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"Lian creamer pods with coffee (serving suggestion)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/lian-coffee-creamer_1_212a6b5a-d6d5-4657-8181-bddb272a58a9_600x600.webp?v=1755441529\"\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 30px 0;\"\u003e\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it need refrigeration?\u003c\/strong\u003e\u003cbr\u003eA: No. Unopened pods are shelf-stable—store in a cool, dry place. Easy to keep at the office, for camping, or on the go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Will 10ml be too sweet?\u003c\/strong\u003e\u003cbr\u003eA: This product focuses on “creaminess and body.” Sweetness is subjective. If you prefer a sweeter drink, it’s easier to control by adding sugar separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How many pods should I use per cup?\u003c\/strong\u003e\u003cbr\u003eA: For a 250–350ml drink, 1 pod is most common. For very strong tea or a thicker texture, you can use up to 2 pods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long is the shelf life?\u003c\/strong\u003e\u003cbr\u003eA: Please refer to the printed date on the packaging. Once the outer bag is opened, we recommend finishing it as soon as possible for the best taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"台灣戀Lian","offers":[{"title":"Default Title","offer_id":39408161521832,"sku":"TW_creamer","price":30.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/lian-coffee-creamer-20pcs.webp?v=1771433563"},{"product_id":"coffeeman-guatemala-drip-bag-coffee","title":"Drip Bag Coffee - Guatemala","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-start=\"114\" data-end=\"145\" class=\"\"\u003eDark Roast × Washed Process × Berry Brightness × Toasted Nut Depth\u003c\/h3\u003e\n\u003ch3 data-start=\"114\" data-end=\"145\" class=\"\"\u003e🌄 From Highland Soil to Your Cup — A Bold, Multi-Layered Experience\u003c\/h3\u003e\n\u003cp data-start=\"147\" data-end=\"306\" class=\"\"\u003eThis drip coffee is crafted using high-altitude Arabica beans from Central and South America, \u003cstrong data-start=\"173\" data-end=\"201\"\u003ecentered around Guatemalan beans, finely adjusted with Colombian beans\u003c\/strong\u003e to create a rich and balanced profile.\u003cbr data-start=\"218\" data-end=\"221\"\u003eFeaturing a \u003cstrong data-start=\"223\" data-end=\"231\"\u003ewashed process\u003c\/strong\u003e and a \u003cstrong data-start=\"232\" data-end=\"252\"\u003eLevel 7 French roast\u003c\/strong\u003e, it delivers a bold interweaving of \u003cstrong data-start=\"256\" data-end=\"278\"\u003evibrant berry-like acidity and deep roasted nutty undertones\u003c\/strong\u003e. This drip bag offers a full-bodied texture, lasting sweetness, and a concentrated aroma that lingers.\u003c\/p\u003e\n\u003chr data-start=\"308\" data-end=\"311\" class=\"\"\u003e\n\u003ch3 data-start=\"313\" data-end=\"331\" class=\"\"\u003e🔍 Flavor Analysis\u003c\/h3\u003e\n\u003cblockquote data-start=\"332\" data-end=\"417\"\u003e\n\u003cp data-start=\"334\" data-end=\"417\" class=\"\"\u003eThe washed Guatemalan beans, when dark roasted, highlight their reserved acidity and toasty nut character. A touch of Colombian beans extends the finish and adds a subtle fruit-sweet lift, creating more dimension for the palate to explore.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"419\" data-end=\"422\" class=\"\"\u003e\n\u003ch4 style=\"color: #000;\"\u003e📈 Flavor Profile (5-Star Scale)\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 16px;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"padding: 8px; font-weight: bold;\"\u003eFlavor\u003c\/th\u003e\n\u003cth style=\"padding: 8px; font-weight: bold;\"\u003eIntensity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003eBitterness\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003eSweet Finish\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 style=\"color: #000;\"\u003e\u003c\/h4\u003e\n\u003ch4 style=\"color: #000;\"\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003chr class=\"\" data-end=\"767\" data-start=\"764\"\u003e\n\u003ch3 class=\"\" data-end=\"788\" data-start=\"769\"\u003e✅ Why Try It Now?\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"886\" data-start=\"789\"\u003eIf you're into bold aroma, layered depth, a hint of fruitiness, and a clean yet expressive finish, this Guatemala-forward, Colombia-balanced dark roast is made for you. It's not aggressively bitter—it’s refined, articulate, and full of craftsmanship in every sip.\u003c\/p\u003e\n\u003chr data-start=\"605\" data-end=\"608\" class=\"\"\u003e\n\u003ch3 data-start=\"610\" data-end=\"623\" class=\"\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/comments1_480x480.jpg?v=1595694883\"\u003e\u003c\/div\u003e","brand":"珈琲人Coffeeman","offers":[{"title":"Default Title","offer_id":39852289327272,"sku":"TWCF_01","price":49.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/coffeeman-guatemala-drip-bag-coffee.webp?v=1781796322"},{"product_id":"cocoa-powder","title":"100% Cocoa Powder","description":"\u003cp\u003eThis 100% pure cocoa powder from Netherland\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e(single-ingredient, no added substances)\u003c\/strong\u003e\u003c\/span\u003e is made from carefully selected\u003cstrong\u003e\u0026nbsp;cocoa beans\u003c\/strong\u003e. Using \u003cstrong\u003elow-temperature roasting and fine grinding\u003c\/strong\u003e techniques, it retains the\u0026nbsp;full nutritional profile and aroma of the cocoa.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt contains\u0026nbsp;\u003cstrong\u003eno added sugar, preservatives, artificial flavoring, milk fat, or additives\u003c\/strong\u003e — only the\u003cstrong\u003e\u0026nbsp;fruit sugars and nutrients found in the cocoa bean itself\u003c\/strong\u003e, offering you a pure and trustworthy taste experience in every sip.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e⚠️ Friendly Reminder:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e\u003cstrong\u003eThis is 100% cocoa powder containing its cocoa butter. It does\u0026nbsp;\u003cu\u003enot\u003c\/u\u003e include anti-caking agents, so slight clumping is normal. It is safe to consume — simply crush gently or sift before use. Store in a cool, dry place away from moisture.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you’re searching for “unsweetened chocolate powder” or wondering “where to buy cocoa powder,” this 100% cocoa powder from Netherland is your healthy and natural choice.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e🌟 What Makes It Special?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003eNo Added Sugar\u003c\/strong\u003e (Not Sugar-Free): \u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eOnly contains trace natural fruit sugars from cocoa beans\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eHigh in Protein\u003c\/strong\u003e: Approximately \u003cstrong\u003e±20g protein per 100g\u003c\/strong\u003e, supporting satiety and muscle recovery\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eDairy-Free\u003c\/strong\u003e: Suitable for lactose-intolerant and plant-based diets\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eRich but Not Bitter\u003c\/strong\u003e: No artificial flavoring, just pure cocoa aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e💪 5 Major Health Benefits of Cocoa Powder:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Antioxidants:\u003c\/strong\u003e Rich in cocoa flavanols, supports anti-inflammatory response and healthy circulation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImproves Mood and Focus:\u003c\/strong\u003e Contains theobromine and phenylethylamine — natural feel-good compounds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBoosts Digestion:\u003c\/strong\u003e Dietary fiber aids in gut motility and digestive health\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLow-Carb \u0026amp; Clean-Diet Friendly:\u003c\/strong\u003e No added sugars or dairy fats, ideal for clean eating\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant-Based Protein Source:\u003c\/strong\u003e A convenient nutrition boost for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eThis cocoa powder is highly favored by fitness lovers and plant-based eaters — perfect for drinks, baking, or adding natural protein to your diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e💡 Why Does Pure Cocoa Powder Taste Bitter?\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eNo Sugar or Dairy to Mask Cocoa's True Flavor\u003c\/strong\u003e\u003cbr\u003e　100% pure cocoa retains the authentic taste of the beans, with \u003cstrong\u003enatural bitterness and slight acidity\u003c\/strong\u003e — unlike commercial cocoa powders blended with sugar or milk to balance the taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLightly Alkalized Cocoa\u003c\/strong\u003e\u003cbr\u003e　This product uses \u003cstrong\u003elightly alkalized cocoa powder\u003c\/strong\u003e, which undergoes gentle alkalization to reduce some astringency while preserving most natural polyphenols and cocoa aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste Sensitivity\u003c\/strong\u003e\u003cbr\u003eModern taste buds are accustomed to sweetness, making natural bitterness harder to appreciate. But this bitterness is actually due to cocoa flavanols and polyphenols — the very nutrients that make cocoa healthy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"entry-title h2\"\u003e\u003ca href=\"https:\/\/cotteahk.com\/blogs\/coffee-and-tea\/%E5%8F%AF%E5%8F%AF%E7%B2%89%E6%80%8E%E9%BA%BC%E9%81%B8-%E4%B8%80%E6%AC%A1%E6%90%9E%E6%87%82%E9%9D%9E%E9%B9%BC%E5%8C%96-vs-%E5%8D%8A%E9%B9%BC%E5%8C%96-vs-%E5%85%A8%E9%B9%BC%E5%8C%96%E7%9A%84%E5%B7%AE%E5%88%A5\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eFurther Reading 📚: How to Choose Cocoa Powder – Understanding Natural vs. Lightly Alkalized vs. Fully Alkalized Cocoa\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e（Language：Chinese Version only）\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e✅ How to Make Pure Cocoa Powder Taste Better?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAdd Plant-Based Milk:\u003c\/strong\u003e Oat, almond, or soy milk can help balance bitterness and improve texture\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd Natural Sweeteners:\u003c\/strong\u003e Use stevia, honey, or monk fruit to sweeten without compromising health\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd a Pinch of Salt:\u003c\/strong\u003e Surprisingly reduces bitterness and enhances flavor complexity\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePair with Coffee or Oats:\u003c\/strong\u003e Add to black coffee or oatmeal — cocoa bitterness blends well into the overall profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e✨Pro Tip:\u003c\/strong\u003e\u003cbr\u003e100% pure cocoa powder keeps cocoa’s original flavor — \u003cstrong\u003ebold and slightly bitter, untouched by sugar\u003c\/strong\u003e. First-time drinkers are recommended to blend it with plant milk and a natural sweetener to customize the perfect ratio!\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eRecommended Recipe:\u003c\/strong\u003e 2 teaspoons cocoa powder + 200ml hot oat milk + a bit of honey or sweetener → stir well and enjoy!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e❓ Frequently Asked Questions (FAQs)\u003c\/h4\u003e\n\u003ch4\u003eQ1: Does this cocoa powder contain any added sugar?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eA: No, it contains no added sugar.\u003c\/strong\u003e This powder is made from 100% pure cocoa beans and only contains naturally occurring trace sugars from the fruit — \u003cstrong\u003ezero added or processed sugar\u003c\/strong\u003e, making it suitable for people managing their sugar intake.\u003c\/p\u003e\n\u003ch4\u003eQ2: Can I use this cocoa powder for baking?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eA: Absolutely.\u003c\/strong\u003e It’s perfect for brownies, cakes, cookies, chocolate spreads, protein balls, and more. It also blends well into batters, protein shakes, or grain bowls to add a healthy cocoa twist.\u003c\/p\u003e\n\u003ch4\u003eQ3: How should I store it? Do I need to refrigerate it after opening?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eA: Store in a cool, dry place away from direct sunlight and humidity.\u003c\/strong\u003e After opening, seal tightly. If your environment is particularly humid, refrigeration can help maintain freshness.\u003c\/p\u003e\n\u003ch4\u003eQ4: Does it contain caffeine? Is it safe for kids?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eA: Cocoa contains very small amounts of caffeine and theobromine — about 1\/10th the caffeine of coffee.\u003c\/strong\u003e Children can drink it in moderation, preferably unsweetened, and under adult supervision.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWant to Learn More About Cocoa Powder? 📚\u003cmeta charset=\"utf-8\"\u003e（Language：Chinese Version only）\u003c\/h2\u003e\n\u003cp\u003e➡️ \u003ca href=\"https:\/\/cotteahk.com\/blogs\/coffee-and-tea\/%E7%84%A1%E7%B3%96%E6%9C%B1%E5%8F%A4%E5%8A%9B%E7%B2%89-%E5%8F%AF%E5%8F%AF%E7%B2%89%E8%88%87%E6%9C%B1%E5%8F%A4%E5%8A%9B%E7%B2%89%E6%9C%89%E4%BB%80%E9%BA%BC%E4%B8%8D%E5%90%8C-%E9%A2%A8%E5%91%B3-%E7%87%9F%E9%A4%8A%E4%B8%80%E6%AC%A1%E7%9C%8B%E6%87%82\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUnsweetened Chocolate Powder vs. Cocoa Powder — What’s the Difference in Taste and Nutrition?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"entry-title h2\"\u003e\u003ca href=\"https:\/\/cotteahk.com\/blogs\/coffee-and-tea\/%E5%8F%AF%E5%8F%AF%E7%B2%89%E6%80%8E%E9%BA%BC%E9%81%B8-%E4%B8%80%E6%AC%A1%E6%90%9E%E6%87%82%E9%9D%9E%E9%B9%BC%E5%8C%96-vs-%E5%8D%8A%E9%B9%BC%E5%8C%96-vs-%E5%85%A8%E9%B9%BC%E5%8C%96%E7%9A%84%E5%B7%AE%E5%88%A5\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e➡️ How to Choose Cocoa Powder: Understanding Natural vs. Lightly vs. Fully Alkalized Types\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":34514452250792,"sku":"Choco_powder","price":39.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/100-pure-cocoa-powder.webp?v=1769174086"},{"product_id":"japanese-matcha-powder-for-latte-baking","title":"Japanese Recipe-Grade Matcha Powder 40g","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; padding: 8px 0 32px; color: #2f2924; font-family: inherit; box-sizing: border-box;\"\u003e\u003c!-- Intro --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eRECIPE GRADE MATCHA\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; font-size: 24px; line-height: 1.35; color: #2f2924;\"\u003eRecipe-Grade Matcha Powder for Home Latte, Desserts \u0026amp; Baking\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 16px; line-height: 1.8;\"\u003eThis Japanese recipe-grade matcha powder is suitable for customers who want to make Matcha Latte, iced matcha milk, matcha desserts, and baking recipes at home. Recipe-grade matcha powder is more suitable for milk-based drinks, desserts, and baking, with a focus on practicality, flavor presentation, and cost control. It is suitable for everyday preparation, recipe testing, or larger-batch use.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 16px; line-height: 1.8;\"\u003eThe powder has a natural matcha green color. When used in milk drinks, cream, cakes, cookies, and dessert recipes, it helps bring out both matcha flavor and matcha color. It is suitable for customers who want to make café-style Matcha Latte at home without using high-cost straight-drinking grade matcha every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Best for --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 22px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 18px;\"\u003e\n\u003ch2 style=\"margin: 0 0 14px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eBest For\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(2,minmax(0,1fr)); gap: 10px;\"\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px; font-size: 15px; line-height: 1.6;\"\u003eMaking matcha drinks at a reasonable cost\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px; font-size: 15px; line-height: 1.6;\"\u003eMainly for Matcha Latte or iced matcha milk\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px; font-size: 15px; line-height: 1.6;\"\u003eFor cakes, cookies, cream, and desserts\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px; font-size: 15px; line-height: 1.6;\"\u003eFor customers who need a cost-friendly recipe-grade matcha powder\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 14px 0 0; font-size: 15px; line-height: 1.8; color: #5f5146;\"\u003eIf you mainly want to prepare usucha-style matcha, or prefer a clearer tea character with a more noticeable nori aroma, consider our First Harvest Japanese Matcha Powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Beginner friendly --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #f7fbf4; border: 1px solid #dfead6; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #60754f; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eBEGINNER FRIENDLY\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; font-size: 24px; line-height: 1.35; color: #2f2924;\"\u003eEasy-to-Use Matcha Powder for Home Preparation\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 16px; line-height: 1.8;\"\u003eThis matcha powder is suitable for home preparation and does not require professional tea tools. Simply sift the powder first, mix it with a small amount of hot water to form a matcha liquid, then add milk or plant-based milk. This helps reduce clumps and creates a more even texture.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 16px; line-height: 1.8;\"\u003eIf you do not have a chasen, you can also use a small electric whisk, milk frother, or frothing wand. It is suitable for beginners who want to make Matcha Latte, iced matcha milk, and matcha dessert drinks at home.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3,minmax(0,1fr)); gap: 10px;\"\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #dfead6; border-radius: 14px;\"\u003e\u003cstrong\u003e1｜Sift First\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eHelps reduce clumps and creates a smoother texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #dfead6; border-radius: 14px;\"\u003e\u003cstrong\u003e2｜Mix with a Small Amount of Hot Water\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eMake a matcha liquid first, then add milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #dfead6; border-radius: 14px;\"\u003e\u003cstrong\u003e3｜Start with 3g\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eEasier to control for your first preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Ratio --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #ffffff; border: 1px solid #e6dccd; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eMATCHA LATTE RATIO\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 14px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eRecommended Matcha Latte Ratio\u003c\/h2\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 15px; line-height: 1.6;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce; font-weight: bold; width: 35%;\"\u003eMatcha Powder\u003c\/td\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce;\"\u003e3–4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce; font-weight: bold;\"\u003eHot Water\u003c\/td\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce;\"\u003eApprox. 30ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce; font-weight: bold;\"\u003eMilk or Plant-Based Milk\u003c\/td\u003e\n\u003ctd style=\"padding: 12px; border-bottom: 1px solid #eadfce;\"\u003eApprox. 150ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px; font-weight: bold;\"\u003eTaste Direction\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eBalanced tea taste and texture, suitable for home Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 16px 0 0; font-size: 16px; line-height: 1.8;\"\u003eFor your first Matcha Latte, we recommend starting with 3g of matcha powder and around 150ml of milk or plant-based milk. The taste will be softer and easier to control. Adjust to 4g for a more noticeable matcha taste. For a stronger tea character, increase to around 5g, but the powdery mouthfeel will also become more noticeable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Iced drink --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #f7fbf4; border: 1px solid #dfead6; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #60754f; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eICED MATCHA MILK\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 14px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eHow to Make Iced Matcha Milk\u003c\/h2\u003e\n\u003col style=\"margin: 0; padding-left: 20px; font-size: 16px; line-height: 1.8;\"\u003e\n\u003cli\u003eSift 3–4g of matcha powder first.\u003c\/li\u003e\n\u003cli\u003eAdd around 30ml of hot water and mix into a smooth matcha liquid.\u003c\/li\u003e\n\u003cli\u003eAdd around 150ml of cold milk or plant-based milk.\u003c\/li\u003e\n\u003cli\u003eAdd ice and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin: 14px 0 0; padding: 12px 14px; background: #ffffff; border: 1px solid #dfead6; border-radius: 14px; font-size: 15px; line-height: 1.7;\"\u003eWe do not recommend adding matcha powder directly into cold milk, as matcha powder is not an instant drink powder. Adding it directly to cold milk may cause clumping and make the powdery mouthfeel more noticeable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Dessert uses --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #ffffff; border: 1px solid #e6dccd; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eDESSERT \u0026amp; BAKING\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 14px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eDessert \u0026amp; Baking Uses\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 16px; line-height: 1.8;\"\u003eThis recipe-grade matcha powder is suitable for a wide range of dessert and baking recipes. It is ideal for customers who want to make matcha-flavored desserts at home, or need a more cost-friendly option for recipe use.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 8px;\"\u003e\u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Cake\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Cookies\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Cream\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Yogurt\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Ice Cream\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Pudding\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Basque Cheesecake\u003c\/span\u003e \u003cspan style=\"display: inline-block; padding: 8px 12px; background: #f8f3ea; border: 1px solid #e5d8c5; border-radius: 999px; font-size: 14px;\"\u003eMatcha Tiramisu\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Tips --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eBREWING TIPS\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 14px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003ePreparation Tips\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(2,minmax(0,1fr)); gap: 12px;\"\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px;\"\u003e\u003cstrong\u003eSift First\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eHelps reduce clumps and creates a more even texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px;\"\u003e\u003cstrong\u003eMix with Hot Water First\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eFor iced drinks, do not add the powder directly into cold milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px;\"\u003e\u003cstrong\u003eWater Temperature: 75–80°C\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eAvoid using boiling water directly, as it may make bitterness more noticeable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px; background: #ffffff; border: 1px solid #eadfce; border-radius: 14px;\"\u003e\u003cstrong\u003eNot Instant Powder\u003c\/strong\u003e\n\u003cp style=\"margin: 6px 0 0; font-size: 15px; line-height: 1.7;\"\u003eA small amount of suspended powder or sediment after mixing is normal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Guide to first harvest --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 22px; background: #f4f8ef; border: 1px solid #d8e4cc; border-radius: 18px;\"\u003e\n\u003ch2 style=\"margin: 0 0 10px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eLooking for a Clearer Tea Character?\u003c\/h2\u003e\n\u003cp style=\"margin: 0; font-size: 16px; line-height: 1.8;\"\u003eThis recipe-grade matcha powder is suitable for latte, desserts, and baking. If you want to prepare usucha-style matcha, or prefer a clearer tea character with a more noticeable nori aroma, consider our First Harvest Japanese Matcha Powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- FAQ --\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #ffffff; border: 1px solid #e6dccd; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eFAQ\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 16px; font-size: 22px; line-height: 1.35; color: #2f2924;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: Why is the ingredient listed as green tea? Is this green tea powder or matcha powder?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eMatcha powder is made by grinding tea leaves into a fine powder, so the ingredient may be listed as green tea. This is Japanese matcha powder, not an instant matcha drink powder. No sugar, creamer, or flavoring is added.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: Is this suitable for usucha-style matcha?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eThis product is mainly positioned as a recipe-grade matcha powder, and is more suitable for Matcha Latte, iced drinks, desserts, and baking. If you mainly want to prepare usucha-style matcha, we recommend choosing our First Harvest Japanese Matcha Powder, which has a clearer tea character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: Can I prepare it without a chasen?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eYes. You can use a small electric whisk, milk frother, or frothing wand. We recommend sifting the matcha powder first, then mixing it with around 30ml of hot water before adding milk or plant-based milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: How many grams should I use for Matcha Latte?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eFor your first preparation, we recommend starting with 3g and around 150ml of milk or plant-based milk. Adjust to 4g for a more noticeable matcha taste. Increase to around 5g for a stronger tea character, but the powdery mouthfeel will also become more noticeable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: Can I add the powder directly into cold milk?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eWe do not recommend it. Adding matcha powder directly into cold milk may cause clumping. We recommend mixing it with around 30ml of hot water first, then adding cold milk and ice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0;\"\u003e\u003cstrong\u003eQ: Will matcha powder fully dissolve?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eNo. Matcha powder is finely ground tea leaves, not an instant drink powder. A small amount of suspended powder or sediment after mixing is normal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid #eadfce; padding: 14px 0 0;\"\u003e\u003cstrong\u003eQ: Is this suitable for baking?\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 0; font-size: 15px; line-height: 1.8;\"\u003eYes. This is a recipe-grade matcha powder suitable for cakes, cookies, cream, yogurt, ice cream, pudding, and other dessert recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":43802464321750,"sku":"Matcha_powder","price":46.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/japanese-matcha-powder-for-latte-baking.webp?v=1783788657"},{"product_id":"hario-v60-02-coffee-paper-filter","title":"V60_02 Coffee Paper Filter (1-4 cups）","description":"\u003ch2 style=\"color: #c0392b;\"\u003e【The Hario Standard】Zero Paper Taste, Zero Impurities: Reveal the Coffee's True Character\u003c\/h2\u003e\n\u003cp\u003eThis is the classic, official standard for the Hario V60 dripper. While many beginners worry about chemical residues when they hear \"bleached,\" Hario utilizes an \u003cstrong\u003e\"Oxygen-Bleaching\"\u003c\/strong\u003e process. This technique uses absolutely no chlorine gas, making it safe, non-toxic, and completely eliminating the annoying \"papery taste\" found in traditional filters.\u003c\/p\u003e\n\u003cp\u003eIf you want to taste the original flavor of your coffee beans without any external interference, this bleached filter is your best choice.\u003c\/p\u003e\n\u003ch3\u003eProduct Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAbsolute Purity:\u003c\/strong\u003e Thanks to the oxygen-bleaching process, there's no need for heavy rinsing before brewing, and no paper taste will affect your coffee.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalanced Flow Rate:\u003c\/strong\u003e Hario's standard density design ensures the optimal contact time between water and grounds, bringing out the coffee's rich \u003cstrong\u003eBody\u003c\/strong\u003e and sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e Highly forgiving. You don't need advanced pouring skills to brew a delicious cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background-color: #f9f9f9; border-left: 5px solid #c0392b; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e☕ Who is this for?\u003c\/strong\u003e\u003cbr\u003ePerfect for all pour-over enthusiasts, especially those sensitive to \"papery odors\" or those who enjoy the rich mouthfeel of medium-to-dark roasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Looking for \u003cstrong\u003eintense floral notes \u0026amp; fast flow\u003c\/strong\u003e? Check out the \u003ca rel=\"noopener\" title=\"Sanyo Abaca Filter\" href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" target=\"_blank\"\u003eSanyo CAFEC Abaca Filter Paper\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca title=\"Hario vs Cafec Filter Comparison\" href=\"\/en\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":43773084303574,"sku":"Hario_02","price":28.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/hario-v60-02-coffee-paper-filter-100pcs.webp?v=1768569010"},{"product_id":"hario-v60-01-natural-coffee-paper-filter","title":"V60_01 Coffee Paper Filter (1-2Cups \/100sheets)","description":"\u003ch2 style=\"color: #c0392b;\"\u003e【The Hario Standard】Zero Paper Taste, Zero Impurities: Reveal the Coffee's True Character\u003c\/h2\u003e\n\u003cp\u003eThis is the classic, official standard for the Hario V60 dripper. While many beginners worry about chemical residues when they hear \"bleached,\" Hario utilizes an \u003cstrong\u003e\"Oxygen-Bleaching\"\u003c\/strong\u003e process. This technique uses absolutely no chlorine gas, making it safe, non-toxic, and completely eliminating the annoying \"papery taste\" found in traditional filters.\u003c\/p\u003e\n\u003cp\u003eIf you want to taste the original flavor of your coffee beans without any external interference, this bleached filter is your best choice.\u003c\/p\u003e\n\u003ch3\u003eProduct Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAbsolute Purity:\u003c\/strong\u003e Thanks to the oxygen-bleaching process, there's no need for heavy rinsing before brewing, and no paper taste will affect your coffee.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalanced Flow Rate:\u003c\/strong\u003e Hario's standard density design ensures the optimal contact time between water and grounds, bringing out the coffee's rich \u003cstrong\u003eBody\u003c\/strong\u003e and sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e Highly forgiving. You don't need advanced pouring skills to brew a delicious cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background-color: #f9f9f9; border-left: 5px solid #c0392b; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e☕ Who is this for?\u003c\/strong\u003e\u003cbr\u003ePerfect for all pour-over enthusiasts, especially those sensitive to \"papery odors\" or those who enjoy the rich mouthfeel of medium-to-dark roasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Looking for \u003cstrong\u003eintense floral notes \u0026amp; fast flow\u003c\/strong\u003e? Check out the \u003ca rel=\"noopener\" title=\"Sanyo Abaca Filter\" href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" target=\"_blank\"\u003eSanyo CAFEC Abaca Filter Paper\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca title=\"Hario vs Cafec Filter Comparison\" href=\"\/en\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":43773077094614,"sku":"Hario_01","price":27.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/hario-v60-01-coffee-paper-filter-100pcs.webp?v=1768568838"},{"product_id":"cafec-abaca-coffee-paper-filter-v60-01","title":"Cafec Abaca Coffee Paper Filter V01 (100sheets)","description":"\u003ch2 style=\"color: #d35400;\"\u003eUnlock Floral Notes in Light Roasts: Say Goodbye to \"Clogging\" Nightmares!\u003c\/h2\u003e\n\u003cp\u003eHave you ever watched your drawdown slow to a crawl, resulting in a bitter, muddy brew? It's usually not your pouring technique—it's your filter paper being too dense and clogging up!\u003c\/p\u003e\n\u003cp\u003eThe Sanyo CAFEC \u003cstrong\u003eAbaca Filter Paper\u003c\/strong\u003e was designed specifically to solve this problem. Utilizing the strength and superior breathability of Manila Hemp (Abaca) fibers, it creates an optimal air layer that maintains a stable, high-speed flow from start to finish.\u003c\/p\u003e\n\u003ch3\u003eWhy Do Pour-Over Enthusiasts Swear By It?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUltra-Fast Flow:\u003c\/strong\u003e Perfect for finer grinds, allowing you to instantly extract the bright acidity and sweetness characteristic of light roasts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAnti-Clogging Design:\u003c\/strong\u003e The exclusive \"Two-Side Crepe\" technology effectively traps coffee fines, preventing the late-stage \"stalling\" that leads to bitterness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEco-Friendly \u0026amp; Odorless:\u003c\/strong\u003e Made from non-wood Abaca fibers, it is more sustainable than traditional wood pulp and carries virtually no paper taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Prefer a \u003cstrong\u003eheavier body \u0026amp; standard profile\u003c\/strong\u003e? Check out the \u003ca rel=\"noopener\" title=\"Hario Bleached Filter Paper\" href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" target=\"_blank\"\u003eHario V60 Bleached Filter Papers\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca title=\"Hario vs Cafec Filter Comparison\" href=\"\/en\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"三洋SANYO","offers":[{"title":"Default Title","offer_id":37393517019304,"sku":"CAFEC_filter","price":48.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/cafec-abaca-coffee-paper-filter-v60-01.webp?v=1768569619"},{"product_id":"japan-hojicha-tea-powder","title":"Japanese Shizuoka Hojicha Powder 40G丨Perfect for Desserts \u0026 Baking","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; padding: 8px 0 32px; color: #2f2924; font-family: inherit; box-sizing: border-box;\"\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003ePRODUCT GUIDE\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; color: #2f2924; font-size: 26px; line-height: 1.3; font-weight: bold;\"\u003eJapanese Shizuoka Dark Roast Hojicha Powder | Perfect for Hojicha Latte \u0026amp; Dessert Making\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 14px; color: #2f2924; font-size: 17px; line-height: 1.7; font-weight: 600;\"\u003eThis Shizuoka dark roast hojicha powder is not a light, delicate tea; it is specifically crafted for hojicha lattes, iced drinks, and dessert applications.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px; color: #2f2924; font-size: 15.5px; line-height: 1.85;\"\u003eThe overall flavor profile leans towards a dark roast, featuring prominent roasted aromas, cocoa notes, and nutty undertones. When mixed with milk, it becomes rounder and smoother while fully retaining the distinct presence of hojicha. Perfect for those who want to make hojicha lattes at home, or use hojicha powder to create desserts like cakes, cookies, puddings, and Tiramisu.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 8px; margin: 16px 0 0;\"\u003e\u003cspan style=\"padding: 7px 11px; background: #f3e7d3; border: 1px solid #e2d1ba; border-radius: 999px; color: #2f2924; font-size: 13px; line-height: 1.3; font-weight: 600;\"\u003eDark Roast Hojicha Flavor\u003c\/span\u003e \u003cspan style=\"padding: 7px 11px; background: #f3e7d3; border: 1px solid #e2d1ba; border-radius: 999px; color: #2f2924; font-size: 13px; line-height: 1.3; font-weight: 600;\"\u003eMilk-Friendly\u003c\/span\u003e \u003cspan style=\"padding: 7px 11px; background: #f3e7d3; border: 1px solid #e2d1ba; border-radius: 999px; color: #2f2924; font-size: 13px; line-height: 1.3; font-weight: 600;\"\u003eFor Hot \/ Iced Drinks\u003c\/span\u003e \u003cspan style=\"padding: 7px 11px; background: #f3e7d3; border: 1px solid #e2d1ba; border-radius: 999px; color: #2f2924; font-size: 13px; line-height: 1.3; font-weight: 600;\"\u003ePerfect for Desserts \u0026amp; Baking\u003c\/span\u003e \u003cspan style=\"padding: 7px 11px; background: #f3e7d3; border: 1px solid #e2d1ba; border-radius: 999px; color: #2f2924; font-size: 13px; line-height: 1.3; font-weight: 600;\"\u003e40g Small Pack\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 16px; padding: 14px 16px; background: #f3e7d3; border-left: 4px solid #3f72e5; border-radius: 12px; color: #2f2924; font-size: 15px; line-height: 1.75; font-weight: 600;\"\u003eRecommended usage is approx. 5g per cup. One 40g pack yields about 8 cups, making the tea powder cost approx. HKD $5.1\/cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eRECIPE\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; color: #2f2924; font-size: 24px; line-height: 1.35; font-weight: bold;\"\u003e3-Minute Homemade Hojicha Latte\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin-top: 16px;\"\u003e\n\u003cdiv style=\"padding: 18px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 16px;\"\u003e\n\u003ch3 style=\"margin: 0 0 10px; color: #2f2924; font-size: 18px; line-height: 1.4; font-weight: bold;\"\u003eRecommended Ratio\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; color: #2f2924; font-size: 15px; line-height: 1.8;\"\u003e\n\u003cli\u003eHojicha powder: 5g\u003c\/li\u003e\n\u003cli\u003eHot water: approx. 30ml\u003c\/li\u003e\n\u003cli\u003eMilk or plant-based milk: 150–180ml\u003c\/li\u003e\n\u003cli\u003eAdd sugar, syrup, or ice cubes to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 16px;\"\u003e\n\u003ch3 style=\"margin: 0 0 10px; color: #2f2924; font-size: 18px; line-height: 1.4; font-weight: bold;\"\u003eInstructions\u003c\/h3\u003e\n\u003col style=\"margin: 0; padding-left: 20px; color: #2f2924; font-size: 15px; line-height: 1.8;\"\u003e\n\u003cli\u003eAdd hojicha powder to a cup.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of hot water and whisk until it forms a smooth paste.\u003c\/li\u003e\n\u003cli\u003ePour in the milk or plant-based milk.\u003c\/li\u003e\n\u003cli\u003eFor an iced version, add ice cubes as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 16px; padding: 14px 16px; background: #f3e7d3; border-left: 4px solid #3f72e5; border-radius: 12px; color: #2f2924; font-size: 15px; line-height: 1.75; font-weight: 600;\"\u003eFor your first brew, we recommend using 5g of hojicha powder with 180ml of milk. If you prefer a stronger hojicha flavor, you can gradually increase the powder amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eUSAGE\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; color: #2f2924; font-size: 24px; line-height: 1.35; font-weight: bold;\"\u003eUsage Reference\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 12px; color: #2f2924; font-size: 15.5px; line-height: 1.85;\"\u003eBased on an estimated 5g of hojicha powder per cup, one 40g pack yields approximately 8 cups. The actual number of servings will vary depending on your preferred concentration.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; margin-top: 16px; border: 1px solid #e3d7c8; border-radius: 16px; background: #ffffff;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 480px; border-collapse: collapse;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"padding: 13px 14px; background: #f3e7d3; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55; text-align: left; font-weight: bold;\"\u003eMetric\u003c\/th\u003e\n\u003cth style=\"padding: 13px 14px; background: #f3e7d3; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55; text-align: left; font-weight: bold;\"\u003eReference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003eRecommended Amount Per Cup\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003eApprox. 5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003eOne 40g Pack\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003eYields approx. 8 cups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 14px; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003eConsumption Frequency\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 14px; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003eIf brewing 2–3 cups a week, 1 pack lasts about 2–4 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eFIT GUIDE\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; color: #2f2924; font-size: 24px; line-height: 1.35; font-weight: bold;\"\u003eIs This Right For You?\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin-top: 16px;\"\u003e\n\u003cdiv style=\"padding: 18px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 16px;\"\u003e\n\u003ch3 style=\"margin: 0 0 10px; color: #2f2924; font-size: 18px; line-height: 1.4; font-weight: bold;\"\u003eThis is for you if you want:\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; color: #2f2924; font-size: 15px; line-height: 1.8;\"\u003e\n\u003cli\u003eTo make hojicha lattes at home\u003c\/li\u003e\n\u003cli\u003eA more pronounced, roasted tea aroma\u003c\/li\u003e\n\u003cli\u003eA hojicha flavor that holds up well against milk\u003c\/li\u003e\n\u003cli\u003eTo use hojicha powder for desserts or baking\u003c\/li\u003e\n\u003cli\u003eTo test dark roast hojicha flavor with a smaller size pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 16px;\"\u003e\n\u003ch3 style=\"margin: 0 0 10px; color: #2f2924; font-size: 18px; line-height: 1.4; font-weight: bold;\"\u003eThis may NOT be for you if you want:\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; color: #2f2924; font-size: 15px; line-height: 1.8;\"\u003e\n\u003cli\u003eA light, delicate, tea-bag-style hojicha\u003c\/li\u003e\n\u003cli\u003eTo mainly drink it straight mixed with hot water\u003c\/li\u003e\n\u003cli\u003eZero tolerance for the slight bitterness of dark roasts\u003c\/li\u003e\n\u003cli\u003ePre-sweetened, instant hojicha drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eFLAVOR PROFILE\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; color: #2f2924; font-size: 24px; line-height: 1.35; font-weight: bold;\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cdiv style=\"overflow-x: auto; margin-top: 16px; border: 1px solid #e3d7c8; border-radius: 16px; background: #ffffff;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 520px; border-collapse: collapse;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"padding: 13px 14px; background: #f3e7d3; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55; text-align: left; font-weight: bold;\"\u003eAspect\u003c\/th\u003e\n\u003cth style=\"padding: 13px 14px; background: #f3e7d3; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55; text-align: left; font-weight: bold;\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003eRoasted Aroma\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003e★★★★☆ Pronounced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003eBitterness\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003e★★★☆☆ Medium, derived from dark roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003eSweetness Notes\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003e★★☆☆☆ Unsweetened, with a subtle caramel-like hint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003ePresence with Milk\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 14px; border-bottom: 1px solid #eaddcc; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003e★★★★☆ Distinct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 14px; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003eBody \/ Thickness\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 14px; color: #2f2924; font-size: 14.5px; line-height: 1.55;\"\u003e★★★★☆ Rich and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 16px 0 0; color: #2f2924; font-size: 15.5px; line-height: 1.85;\"\u003eThe overall flavor is centered around dark roasted hojicha notes, cocoa accents, and a nutty finish. Drinking it straight will feel quite intense; adding milk creates a more balanced drink, making it ideal for anyone seeking a rich, distinctive hojicha latte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eKEY POINTS\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; color: #2f2924; font-size: 24px; line-height: 1.35; font-weight: bold;\"\u003eProduct Highlights\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; gap: 12px; margin-top: 16px;\"\u003e\n\u003cdiv style=\"padding: 18px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 16px;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; color: #2f2924; font-size: 18px; line-height: 1.4; font-weight: bold;\"\u003eDark roast style; maintains strong hojicha presence even with milk\u003c\/h3\u003e\n\u003cp style=\"margin: 0; color: #2f2924; font-size: 15px; line-height: 1.8;\"\u003eThis selection features a dark roast profile where roasted aroma, cocoa, and nutty notes come forward. Compared to lighter varieties, it is significantly better suited for lattes, iced beverages, and desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 16px;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; color: #2f2924; font-size: 18px; line-height: 1.4; font-weight: bold;\"\u003eEasy to prepare at home\u003c\/h3\u003e\n\u003cp style=\"margin: 0; color: #2f2924; font-size: 15px; line-height: 1.8;\"\u003eSimply blend the hojicha powder with a small amount of hot water first, then add milk. No specialized equipment is required to craft a consistently great hojicha latte at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 16px;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; color: #2f2924; font-size: 18px; line-height: 1.4; font-weight: bold;\"\u003e40g small pack, ideal for first-timers\u003c\/h3\u003e\n\u003cp style=\"margin: 0; color: #2f2924; font-size: 15px; line-height: 1.8;\"\u003eThe 40g size is tailored for those purchasing hojicha powder for the first time. Using roughly 5g per cup, one pack provides about 8 servings—ample opportunity to see if this dark roast profile fits your taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eUSES\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; color: #2f2924; font-size: 24px; line-height: 1.35; font-weight: bold;\"\u003eSuitable Applications\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 12px; color: #2f2924; font-size: 15.5px; line-height: 1.85;\"\u003eBeyond hojicha lattes, it works wonderfully in iced drinks, desserts, and baking. If your primary goal is dessert making or baking, this dark roast style delivers a much more distinct flavor compared to lighter hojicha powders.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(150px,1fr)); gap: 10px; margin-top: 16px;\"\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px; color: #2f2924; font-size: 14.5px; line-height: 1.5; font-weight: 600; text-align: center;\"\u003eHot Hojicha Latte\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px; color: #2f2924; font-size: 14.5px; line-height: 1.5; font-weight: 600; text-align: center;\"\u003eIced Hojicha Latte\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px; color: #2f2924; font-size: 14.5px; line-height: 1.5; font-weight: 600; text-align: center;\"\u003eHojicha Milk\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px; color: #2f2924; font-size: 14.5px; line-height: 1.5; font-weight: 600; text-align: center;\"\u003eHojicha Basque Cheesecake\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px; color: #2f2924; font-size: 14.5px; line-height: 1.5; font-weight: 600; text-align: center;\"\u003eHojicha Chiffon Cake\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px; color: #2f2924; font-size: 14.5px; line-height: 1.5; font-weight: 600; text-align: center;\"\u003eHojicha Cookies\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px; color: #2f2924; font-size: 14.5px; line-height: 1.5; font-weight: 600; text-align: center;\"\u003eHojicha Tiramisu\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px; color: #2f2924; font-size: 14.5px; line-height: 1.5; font-weight: 600; text-align: center;\"\u003eHojicha Pudding \/ Panna Cotta\u003c\/div\u003e\n\u003cdiv style=\"padding: 12px 14px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px; color: #2f2924; font-size: 14.5px; line-height: 1.5; font-weight: 600; text-align: center;\"\u003eHojicha Ice Cream \/ Gelato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 22px 0; padding: 24px; background: #fffaf4; border: 1px solid #eaddcc; border-radius: 18px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #7a6a5a; font-size: 13px; line-height: 1.4; font-weight: bold; letter-spacing: 0.08em;\"\u003eFAQ\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; color: #2f2924; font-size: 24px; line-height: 1.35; font-weight: bold;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails style=\"margin-bottom: 10px; padding: 15px 16px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px;\" open=\"\"\u003e\n\u003csummary style=\"cursor: pointer; color: #2f2924; font-size: 15.5px; line-height: 1.55; font-weight: bold;\"\u003eIs this hojicha powder suitable for drinking straight with water?\u003c\/summary\u003e\n\u003cp style=\"margin: 10px 0 0; color: #2f2924; font-size: 14.5px; line-height: 1.8;\"\u003eYes, but since this is a dark roast style, mixing it straight with water will yield a pronounced roasted aroma and a distinct bitterness. For a smoother taste, we recommend adding milk to make a hojicha latte.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; padding: 15px 16px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px;\"\u003e\n\u003csummary style=\"cursor: pointer; color: #2f2924; font-size: 15.5px; line-height: 1.55; font-weight: bold;\"\u003eIs it suitable for people who dislike bitter flavors?\u003c\/summary\u003e\n\u003cp style=\"margin: 10px 0 0; color: #2f2924; font-size: 14.5px; line-height: 1.8;\"\u003eIf you absolutely cannot tolerate bitterness, this may not be the best choice for you. For your first attempt, try using 5g of hojicha powder with 180ml of milk to yield a gentler flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; padding: 15px 16px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px;\"\u003e\n\u003csummary style=\"cursor: pointer; color: #2f2924; font-size: 15.5px; line-height: 1.55; font-weight: bold;\"\u003eDoes this contain added sugar?\u003c\/summary\u003e\n\u003cp style=\"margin: 10px 0 0; color: #2f2924; font-size: 14.5px; line-height: 1.8;\"\u003eNo sugar is added. You can adjust the sweetness yourself by adding sugar, syrup, or honey according to your preference.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; padding: 15px 16px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px;\"\u003e\n\u003csummary style=\"cursor: pointer; color: #2f2924; font-size: 15.5px; line-height: 1.55; font-weight: bold;\"\u003eHow many cups can one pack make?\u003c\/summary\u003e\n\u003cp style=\"margin: 10px 0 0; color: #2f2924; font-size: 14.5px; line-height: 1.8;\"\u003eBased on roughly 5g per cup, a 40g pack makes about 8 cups. The actual yield depends on how concentrated you like your drink.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\" style=\"padding: 15px 16px; background: #ffffff; border: 1px solid #e3d7c8; border-radius: 14px;\"\u003e\n\u003csummary style=\"cursor: pointer; color: #2f2924; font-size: 15.5px; line-height: 1.55; font-weight: bold;\"\u003eCan it be made into an iced drink?\u003c\/summary\u003e\n\u003cp style=\"margin: 10px 0 0; color: #2f2924; font-size: 14.5px; line-height: 1.8;\"\u003eYes. We suggest dissolving the hojicha powder with a small amount of hot water first, then adding ice and milk. This ensures a much smoother blend compared to mixing it directly with cold milk.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":34649485672616,"sku":"TWD_01","price":44.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/Shizuoka-hojicha-tea-powder-roasted-green-tea-2.webp?v=1775667593"},{"product_id":"coffeeman-ethiopia-drip-bag-coffee","title":"Drip Bag Coffee - Ethiopia","description":"\u003ch2 data-start=\"95\" data-end=\"115\" class=\"\"\u003e🌿 Ethiopia Sidamo Drip Bag Coffee\u003c\/h2\u003e\n\u003cp data-start=\"116\" data-end=\"154\" class=\"\"\u003e\u003cstrong data-start=\"116\" data-end=\"154\"\u003e\u003cmeta charset=\"utf-8\"\u003e Arabica Beans × Light-Medium Roast × Citrus Aroma × Tea-Like Finish｜A Refreshing and Clean Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"156\" data-end=\"159\" class=\"\"\u003e\n\u003ch3 data-start=\"161\" data-end=\"193\" class=\"\"\u003e🍊 Citrusy Brightness × Tea-Like Sweetness — A Pure Taste of Origin\u003c\/h3\u003e\n\u003cp data-start=\"194\" data-end=\"353\" class=\"\"\u003eFrom Sidamo—one of Ethiopia’s historic coffee regions—this drip bag features heirloom \u003cstrong\u003eArabica beans\u003c\/strong\u003e, light-medium roasted to highlight layers of fruit and floral aromatics. The first sip reveals \u003cstrong\u003edelicate citrus and apricot sweetness\u003c\/strong\u003e, followed by soft notes of nuts and light cocoa. The finish is clean and tea-like, with a lingering natural sweetness. Overall, it’s a refreshing, airy profile that leaves your palate clear and uplifted.\u003c\/p\u003e\n\u003chr data-start=\"355\" data-end=\"358\" class=\"\"\u003e\n\u003ch3 data-start=\"360\" data-end=\"378\" class=\"\"\u003e🔍 Coffee Expert’s Flavor Insight\u003c\/h3\u003e\n\u003cblockquote data-start=\"379\" data-end=\"470\"\u003e\n\u003ch5 data-start=\"381\" data-end=\"470\" class=\"\"\u003eSidamo is one of my top picks for newcomers wanting to explore specialty coffee. This light-medium roast carries no heavy body, yet unfolds with \u003cstrong\u003elayered citrus brightness, silky nuttiness, and a smooth, tea-like finish—an ideal reference point for clean and drinkable flavor clarity.\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"472\" data-end=\"475\" class=\"\"\u003e\n\u003ch3 data-start=\"477\" data-end=\"496\" class=\"\"\u003e📈 Flavor Metrics (5-Star Scale)\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"497\" data-end=\"624\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"497\" data-end=\"516\"\u003e\n\u003ctr data-start=\"497\" data-end=\"516\"\u003e\n\u003cth data-start=\"497\" data-end=\"508\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"508\" data-end=\"516\" data-col-size=\"sm\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"541\" data-end=\"624\"\u003e\n\u003ctr data-start=\"541\" data-end=\"568\"\u003e\n\u003ctd data-start=\"541\" data-end=\"559\" data-col-size=\"sm\"\u003eBitterness\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"559\" data-end=\"568\"\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"569\" data-end=\"597\"\u003e\n\u003ctd data-start=\"569\" data-end=\"588\" data-col-size=\"sm\"\u003eAcidity\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"588\" data-end=\"597\"\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"598\" data-end=\"624\"\u003e\n\u003ctd data-start=\"598\" data-end=\"617\" data-col-size=\"sm\"\u003eSweet Finish\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"617\" data-end=\"624\"\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-end=\"690\" data-start=\"600\"\u003e\u003c\/ul\u003e\n\u003chr data-start=\"816\" data-end=\"819\" class=\"\"\u003e\n\u003ch3 data-start=\"821\" data-end=\"840\" class=\"\"\u003e✅ Why Try It Now?\u003c\/h3\u003e\n\u003cp data-start=\"841\" data-end=\"919\" class=\"\"\u003eIf you’re searching for a drip coffee that’s not overly acidic or bitter, yet still offers \u003cstrong\u003ebright fruit notes with clean layers\u003c\/strong\u003e, this Sidamo is the perfect place to begin your specialty coffee journey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/comments1_480x480.jpg?v=1595694883\" alt=\"\"\u003e\u003c\/p\u003e","brand":"珈琲人Coffeeman","offers":[{"title":"Default Title","offer_id":34672523018408,"sku":"TWCF_05","price":49.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/coffeeman-ethiopia-drip-bag-coffee.webp?v=1781796429"},{"product_id":"yawata-coffee-drip-bag-coffee-glacier","title":"【冰川】Japanese artisan丨Balance with Acidity and Bitterness Drip Bag Coffee","description":"\u003cdiv style=\"background: #fffaf3; padding: 22px 18px; border-radius: 16px; border: 1px solid #eadfce; color: #2f2f2f; line-height: 1.75; font-size: 16px;\" class=\"product-description-container\"\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e☕ What does this coffee taste like?\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eThis is not a single-note coffee. The first impression is gentle fruit notes and soft acidity, followed by the natural bitterness of coffee in the middle, with a light sweetness in the finish.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eOverall, it is not simply “acidic” or “bitter”. Acidity, bitterness and sweetness can all be noticed, giving the cup a more layered taste experience.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📌 You may be wondering\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about acidity? → It has fruity acidity, but it is gentle and not sharp\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about bitterness? → Bitterness is present, but it is not harsh on the throat\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eWorried it may taste too simple? → The flavor changes as you drink, instead of showing only one taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📊 Taste Profile\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium, similar to light fruit juice acidity and not sharp\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e Medium, with coffee bitterness but not rough\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Medium, with a light sweetness in the finish\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, neither too light nor too heavy\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eOverall:\u003c\/strong\u003e Similar to a black coffee with a little fruitiness, bitterness and sweetness at the same time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background: #f4ead8; padding: 12px 14px; border-radius: 10px; margin: 16px 0 0; font-weight: bold;\"\u003e👉 In one sentence: A balanced coffee with acidity, bitterness and sweetness, without any one flavor being too strong.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e✔ Flavor Changes While Drinking\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eThe first sip gives a gentle fruit note\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCoffee bitterness starts to appear in the middle\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eThe finish brings a light sweetness, with the flavor changing gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e💧 Key Points for Drip Bag Brewing\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eGently shake the coffee grounds loose before brewing\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eAvoid letting the drip bag soak in the coffee liquid\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003ePour water in 2–3 stages for better balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background: #f4ead8; padding: 12px 14px; border-radius: 10px; margin: 16px 0 0; font-weight: bold;\"\u003e👉 This helps the acidity, bitterness and sweetness appear more evenly.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #fff8e6; border-left: 4px solid #d09a32; padding: 14px 16px; border-radius: 12px; margin-bottom: 16px;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e⚠️ If you expect a coffee with no noticeable acidity, or a cup that is only strong and bitter, this one may feel more layered rather than single-directional.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch2 style=\"margin-top: 0; margin-bottom: 12px; font-size: 22px;\"\u003e💧 Drip Bag Brewing Guide\u003c\/h2\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 14px; color: #555;\"\u003eDrip Bag Brewing Guide\u003c\/p\u003e\n\u003cdiv style=\"background: #fff1ec; border-left: 4px solid #e85b3f; padding: 12px 14px; border-radius: 10px; margin-bottom: 16px;\"\u003e\u003cstrong style=\"color: #b93620;\"\u003eBrewing note:\u003c\/strong\u003e \u003cspan style=\"color: #3a3a3a;\"\u003eWe use an oxygen absorber for freshness protection, so the coffee grounds may become more compact inside the bag and the flow rate may be slower during brewing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water temperature:\u003c\/strong\u003e 89°C–91°C (try 91°C–92°C if you want to highlight more fruit aroma)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water volume:\u003c\/strong\u003e 155–175ml (10g per bag; choose 155–165ml for a stronger cup, or 170–175ml for a smoother cup)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eRecommended cup type:\u003c\/strong\u003e\u003cspan style=\"color: #b93620; font-weight: bold;\"\u003eUse a tall cup to avoid soaking the bag, resulting in a cleaner taste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"八幡咖啡Yawata","offers":[{"title":"Default Title","offer_id":35147567300776,"sku":"Origin_03","price":58.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/yawata-coffee-drip-bag-coffee-glacier.webp?v=1773853328"},{"product_id":"yawata-coffee-drip-bag-coffee-kazuma","title":"【和雅】Japanese Artisan丨 Low-Acid Nutty Caramel Drip Bag Coffee","description":"\u003cdiv style=\"background: #fffaf3; padding: 22px 18px; border-radius: 16px; border: 1px solid #eadfce; color: #2f2f2f; line-height: 1.75; font-size: 16px;\" class=\"product-description-container\"\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e☕ What does this coffee taste like?\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eThe first impression is a gentle nutty aroma, followed by a cocoa note in the middle, with a milk caramel-like sweetness in the finish.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eOverall, it has a soft profile with a clear sweetness. It is suitable for coffee drinkers who enjoy low-acid, smooth coffee with nutty and caramel-like notes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📌 You may be wondering\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about acidity? → Low acidity and not sharp\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about bitterness? → Light bitterness with a gentle first impression\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eWorried it may taste thin? → The milk caramel-like sweetness gives the cup enough support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📊 Taste Profile\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low, not sharp\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e Low, light and gentle\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Medium, similar to milk caramel\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, smooth and not heavy\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eOverall:\u003c\/strong\u003e Similar to a nutty and caramel-like black coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background: #f4ead8; padding: 12px 14px; border-radius: 10px; margin: 16px 0 0; font-weight: bold;\"\u003e👉 In one sentence: A low-acid, lightly sweet coffee that is easy to drink.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch2 style=\"margin-top: 0; margin-bottom: 12px; font-size: 22px;\"\u003e💧 Drip Bag Brewing Guide\u003c\/h2\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 14px; color: #555;\"\u003eDrip Bag Brewing Guide\u003c\/p\u003e\n\u003cdiv style=\"background: #fff1ec; border-left: 4px solid #e85b3f; padding: 12px 14px; border-radius: 10px; margin-bottom: 16px;\"\u003e\u003cstrong style=\"color: #b93620;\"\u003eBrewing note:\u003c\/strong\u003e \u003cspan style=\"color: #3a3a3a;\"\u003eWe use an oxygen absorber for freshness protection, so the coffee grounds may become more compact inside the bag and the flow rate may be slower during brewing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water temperature:\u003c\/strong\u003e 90°C–92°C (try 89°C–90°C if you want a sweeter and rounder cup)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water volume:\u003c\/strong\u003e 160–180ml (10g per bag; choose 160ml for a stronger cup, or 180ml for a smoother cup)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eRecommended cup type:\u003c\/strong\u003e\u003cspan style=\"color: #b93620; font-weight: bold;\"\u003eUse a tall cup to avoid soaking the bag, resulting in a cleaner taste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"八幡咖啡Yawata","offers":[{"title":"Default Title","offer_id":35147577000104,"sku":"Origin_05","price":58.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/yawata-coffee-drip-bag-coffee-kazuma.webp?v=1773853305"},{"product_id":"yawata-coffee-beans-glacier-100g","title":"Japanese Mix Coffee - Medium Dark Roast (Coffee Bean)","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e「冰川」\u003c\/strong\u003e是由日本職人焙煎師 \u003cstrong\u003e田中梨香 Rika Tanaka\u003c\/strong\u003e 監製的中深焙拼配咖啡，以\u003cstrong\u003e微酸 × 濃苦 × 果香甜\u003c\/strong\u003e的三重風味為主軸；入口有果香提亮，中段厚實濃郁，尾韻帶甜感回甘，整體層次鮮明。\u003c\/p\u003e\n\u003cp\u003e如果你喜歡\u003cstrong\u003e既有香氣與果感、又想保留厚度與苦甜感\u003c\/strong\u003e的咖啡，這款會很適合你；黑咖啡可感受風味起伏，加牛奶後亦能保留可可苦甜與果香尾韻。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ 風味解析｜這款適合你嗎？\u003c\/h2\u003e\n\u003cp\u003e「冰川」的特色在於\u003cstrong\u003e不是單一路線\u003c\/strong\u003e：它不像典型深焙只強調厚重苦感，也不是偏淺焙只突出果酸，而是透過多產區拼配與中深焙設定，做出\u003cstrong\u003e果香提亮、苦甜支撐、尾韻回甘\u003c\/strong\u003e的立體表現。對於想喝到層次、但又不想太尖酸或太單薄的人來說，接受度很高。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e三重風味清楚：\u003c\/strong\u003e微酸、濃苦、果香甜同時存在，層次更有記憶點\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e中深焙但不死苦：\u003c\/strong\u003e有厚度與苦甜感，同時保留果香亮點\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e黑咖啡／奶咖都好喝：\u003c\/strong\u003e黑咖啡層次明顯，加奶後風味仍不易被蓋掉\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📌 這款咖啡的風格重點（主觀品飲）\u003c\/h3\u003e\n\u003cp\u003e整體風格為 \u003cstrong\u003e果香提亮（3\/5）・苦甜厚度（4\/5）・回甘持久（4\/5）\u003c\/strong\u003e，前段有微酸果香，中段濃郁厚實，尾韻延伸出甜感與滑順回甘。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e📊 風味指標（主觀品飲）\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto contain-inline-size\"\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003e風味指標\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003e強度等級\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003e體驗描述\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e香氣 (Aroma)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003e果香與可可香交疊，香氣表現活潑，聞香辨識度高。\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e酸度 (Acidity)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003e帶微酸果感，用來提亮風味層次，不屬刺激型酸度。\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e苦度 (Bitterness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003e濃郁但不粗糙，與甜感互相支撐，形成中深焙的主體感。\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e甜度 (Sweetness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003e尾韻帶果甜與糖感回甘，讓整體喝感更圓潤耐喝。\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e風味層次（前段 \/ 中段 \/ 尾韻）\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e前段（Head）：\u003c\/strong\u003e微酸果香先行，帶出明亮感與活潑香氣。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e中段（Body）：\u003c\/strong\u003e濃郁苦甜與可可調性展開，口感滑順厚實。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e尾韻（Finish）：\u003c\/strong\u003e果香甜感延伸，伴隨回甘與乾淨收尾，層次細膩。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003ch2\u003e💧 手沖建議（Brewing Guide）\u003c\/h2\u003e\n\u003cp\u003e這款屬於\u003cstrong\u003e中深焙但保留果香層次\u003c\/strong\u003e的拼配，建議沖煮時避免過度萃取，讓果香亮點與苦甜厚度保持平衡。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e建議水溫：\u003c\/strong\u003e89°C–91°C（想更突出果香可試 91°C–92°C）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e粉水比：\u003c\/strong\u003e1:15（例：15g 粉對 225g 水）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e研磨方向：\u003c\/strong\u003e中度偏細～中度（依器具流速微調）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e奶咖適配：\u003c\/strong\u003e適合，建議可略增粉量或稍微調細，保留厚度與苦甜感\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e快速調整方向：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e想更果香、層次更清楚：\u003c\/strong\u003e91–92°C＋研磨略粗＋控制注水節奏 → 前段香氣更明顯\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e想更濃郁、苦甜更集中：\u003c\/strong\u003e89–90°C＋研磨略細＋流速稍慢 → 主體更厚、尾韻更長\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e如果喝起來偏薄：\u003c\/strong\u003e調細一點或把粉水比改為 1:14.5～1:15，提升主體感\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e小提醒：這款的魅力在於「微酸與濃苦並存的平衡感」，沖煮時避免過高苦感壓住果香，層次會更漂亮。\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003ch2\u003e👨🔬 焙師介紹｜田中梨香 Rika Tanaka\u003c\/h2\u003e\n\u003cp\u003e來自日本的專業咖啡烘焙師，擁有兩項國際認證資格：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSCAJ 日本精品咖啡協會 高級咖啡師\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJCQA 認證 Coffee Instructor\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/roaster-Japan.webp?v=1743434515\" alt=\"日本職人焙煎師田中梨香 Rika Tanaka 形象照\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e補充說明\u003c\/h2\u003e\n\u003cp\u003e本頁風味描述為品飲體驗之主觀感受，用於協助理解風味方向；實際表現會因沖煮參數、水質、器具與個人口感偏好而有所差異。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"八幡咖啡Yawata","offers":[{"title":"Default Title","offer_id":45902983168214,"sku":"Origin_16","price":85.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/yawata-coffee-beans-glacier-100g.webp?v=1771172393"},{"product_id":"yawata-coffee-coffee-beans-kazuma100g","title":"Japanese Mix Coffee - Medium Roast (Coffee Bean)","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"和雅\"\u003c\/strong\u003e is a Japanese-style medium roast blend supervised by Japanese master roaster \u003cstrong\u003eRika Tanaka\u003c\/strong\u003e. It is centered around \u003cstrong\u003eroasted nut aromas, cocoa tones, and a butterscotch-like sweet finish\u003c\/strong\u003e. The overall style is mellow and smooth with gentle acidity, making it perfect for daily enjoyment.\u003c\/p\u003e\n\u003cp\u003eIf you prefer coffee that is \u003cstrong\u003enot overly acidic, has a rounded mouthfeel, and is aromatic without being heavy or overpowering\u003c\/strong\u003e, this blend is very easy to drink. As black coffee, you can experience layers of nuts and sweetness; when milk is added, it retains a silky, sweet butterscotch-like smoothness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003e\"和雅\" follows the \u003cstrong\u003ebalanced path of Japanese medium roasts\u003c\/strong\u003e: it doesn't chase intense fruit acids or deep roast bitterness, but instead uses the sweetness of roasted nuts, cocoa, and butterscotch as its main theme. The blend of beans from three major Latin American regions ensures the profile has \u003cstrong\u003earoma, body, and a clean finish\u003c\/strong\u003e simultaneously, making it an ideal choice for a consistent daily cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle Acidity:\u003c\/strong\u003e Non-stimulating and smooth on the palate; suitable for those who dislike sourness or are new to specialty coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Sweetness:\u003c\/strong\u003e Roasted nuts and a butterscotch finish make the overall flavor warm and pleasant for long-term drinking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Black Coffee \/ Lattes:\u003c\/strong\u003e Clean and balanced as black coffee; becomes even silkier and sweeter with milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📌 Style Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: \u003cstrong\u003eGentle Acidity (2\/5) • Balanced Bittersweetness (3\/5) • Rounded Body (4\/5)\u003c\/strong\u003e. The main notes are roasted nuts and cocoa, with a finish carrying a butterscotch-like lingering sweetness. The mouthfeel is smooth and never tiring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e📊 Flavor Indicators (Sensory Evaluation)\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto contain-inline-size\"\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eOverlapping roasted nuts and light cocoa; warm and highly approachable aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eGentle acidity with low to medium-low presence; mainly used to brighten the layers.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eModerate bitterness with a clean finish; not charred, maintaining balance with sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eSubtle butterscotch sweetness and cocoa-like associations; comfortable and pleasant finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eSilky and rounded mouthfeel with significant thickness, yet not overly heavy or cloying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Roasted nuts, light cocoa, and soft caramel aromas; mellow upon entry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Rounded and silky mouthfeel; nut and cocoa tones become more concentrated with clear balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Butterscotch-like sweetness extends into a clean finish with a delicate lingering sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor a balanced medium roast, priority should be given to \u003cstrong\u003ecleanliness and clear sweetness\u003c\/strong\u003e. Avoid over-extraction which can amplify bitterness, to better showcase the nut and butterscotch finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 90°C–92°C (Try 89°C–90°C for a sweeter, mellower cup).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225–240g water).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind Size:\u003c\/strong\u003e Medium grind (adjust based on equipment and flow rate).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Compatibility:\u003c\/strong\u003e Recommended. Slightly increase the coffee dose or lower the brew ratio to retain body and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor more sweetness\/thickness:\u003c\/strong\u003e Slightly lower temp (89–90°C) + slightly finer grind + slower flow rate → Concentrates the nutty sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf it tastes bitter:\u003c\/strong\u003e Try a coarser grind or shorten total brew time; check if the water pour is too slow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf it tastes weak:\u003c\/strong\u003e Grind finer or change the ratio to 1:15 to enhance the core body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eQuick Tip: The charm of this blend lies in its \"balance and smoothness.\" Avoid over-extraction to fully present the roasted nut aroma and butterscotch finish.\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003ch2\u003e👨🔬 Meet the Roaster | Rika Tanaka\u003c\/h2\u003e\n\u003cp\u003eA professional coffee roaster from Japan, holding two prestigious international certifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSCAJ (Specialty Coffee Association of Japan) Advanced Barista\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJCQA Certified Coffee Instructor\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/roaster-Japan.webp?v=1743434515\" alt=\"Japanese Master Roaster Rika Tanaka\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"八幡咖啡Yawata","offers":[{"title":"Default Title","offer_id":45920547012822,"sku":"Origin_17","price":85.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/yawata-coffee-beans-kazuma100g.webp?v=1771172171"},{"product_id":"sunroll-fujipacks-disposabel-toilet-paper-pad-70pcs","title":"Disposable toilet seat pads (70pcs)","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e紙墊尺寸: 15.0 x 16.9 inches (380x430mm)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e隨盒附送：小袋仔（塑膠）\u003c\/p\u003e\n\u003cp\u003e紙墊經抗菌處理，可溶於水, 用完即沖入座廁。 \u003cbr\u003e紙墊貼有防滑膠，可以使紙墊更穩固定覆蓋於廁板上\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/Sunroll-Fujipacks_3_600x600.webp?v=1656120843\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/Sunroll-Fujipacks_2_600x600.webp?v=1656120817\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Sunroll","offers":[{"title":"Default Title","offer_id":44076475252950,"sku":"JP_41","price":45.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/products\/Sunroll-Fujipacks_1.jpg?v=1644936050"},{"product_id":"breakfast-soy-pulp-powder-120g","title":"Kikkoman - Soy Pulp Powder 120g","description":"\u003ch3\u003eJapan Kikkoman Soy Milk Okara Powder (120g)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA plant-based nutrition powder rich in dietary fiber and soy protein. A smart flour alternative for satiety and low-carb diets — additive-free and easy to integrate into daily meals!\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eIf you’re searching for where to buy soy pulp powder, this Okara Powder from Japan’s trusted brand Kikkoman is your best choice!\u003c\/h4\u003e\n\u003cp\u003eUnlike regular soy flour, this ultra-fine powder is made from dried okara—the nutritious soy pulp left after making soy milk. Kikkoman's version is smoother, less beany in flavor, and dissolves easily in water.\u003cbr\u003eJust one tablespoon (approx. 5g) provides a rich dose of dietary fiber and plant protein—an ideal daily nutrition booster.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e✅ Why Choose Kikkoman Okara Powder?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHigh Fiber \u0026amp; Protein\u003c\/strong\u003e: Per 100g\u003cbr\u003e└ \u003cstrong\u003eDietary Fiber 38.1g\u003c\/strong\u003e (2x that of soy flour)\u003cbr\u003e└ \u003cstrong\u003eSoy Protein 30.8g\u003c\/strong\u003e, supports muscle \u0026amp; metabolism\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEasy to Cook With\u003c\/strong\u003e: Smooth texture, melts in mouth, won’t alter food consistency\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNeutral Taste\u003c\/strong\u003e: Low-temp drying removes beany odor while retaining mild soy aroma\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Uses\u003c\/strong\u003e: Blend into yogurt, miso soup, smoothies, burger patties, or as a flour substitute in baking\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% Plant-Based\u003c\/strong\u003e: Ideal for vegetarians, low-carb eaters, fitness-conscious, or those needing digestive support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e🥣 How to Use Okara Powder – Easy Applications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBreakfast Boost\u003c\/strong\u003e: Mix 5g with 100g yogurt for a thick, satisfying snack\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEnhance Drinks\u003c\/strong\u003e: Stir into soy milk, oat milk, or smoothies for added fiber and fullness\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd to Soups\u003c\/strong\u003e: Blend into miso soup or broths—nutrients with every sip\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eReplace Some Flour\u003c\/strong\u003e: Use in pancakes, cakes, patties, or muffins for healthier bakes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLow-Carb Snacks\u003c\/strong\u003e: Try okara cookies, steamed cakes, or croquettes for guilt-free treats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e🌱 Nutrition Insight: What Is Okara?\u003c\/h4\u003e\n\u003cp\u003eOkara is the fiber-rich soy pulp left behind after making soy milk or tofu. \u003cbr\u003eIt’s a natural source of \u003cstrong\u003einsoluble dietary fiber\u003c\/strong\u003e and soy protein, along with \u003cstrong\u003eiron, calcium, potassium, and vitamin B1\u003c\/strong\u003e. These nutrients support gut health, promote satiety, and help maintain bone strength and energy metabolism.\u003c\/p\u003e\n\u003cp\u003eCompared to flour, \u003cstrong\u003eokara powder is lower in calories and higher in fiber\u003c\/strong\u003e, making it a great substitute in healthy cooking and baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e📦 Product Specifications\u003c\/h4\u003e\n\u003ctable border=\"1\" cellpadding=\"6\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSoybeans (Non-GMO, from Canada\/USA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eSeal and refrigerate after opening (below 10℃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Serving\u003c\/td\u003e\n\u003ctd\u003eApprox. 1 tablespoon (5g) per use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eVegetarians \/ Low-carb diet \/ High-fiber needs \/ Fitness lifestyle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergy Info\u003c\/td\u003e\n\u003ctd\u003eContains soy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutrition (Per 100g)\u003c\/td\u003e\n\u003ctd\u003eCalories 378kcal \/ Protein 30.8g \/ Fiber 38.1g \/ Fat 12g \/ Carbs 45g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch4\u003e🙋♀️ FAQs\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What is Okara Powder? How is it different from soy flour?\u003c\/strong\u003e\u003cbr\u003eA: Okara powder (soy pulp powder) is made from dried soy pulp left after making soy milk. It’s rich in fiber and protein. Soy flour, in contrast, is made from whole soybeans and tends to be higher in calories and lower in fiber. Okara is a better choice for low-carb or digestive-support diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What are the health benefits of okara powder?\u003c\/strong\u003e\u003cbr\u003eA: It’s high in \u003cstrong\u003einsoluble fiber\u003c\/strong\u003e that promotes regularity, relieves constipation, and increases satiety. Its soy protein also supports muscle retention and metabolic health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How do I eat okara powder?\u003c\/strong\u003e\u003cbr\u003eA: Take 1 tablespoon (approx. 5g) daily—mix it into yogurt, soy milk, oatmeal, smoothies, miso soup, or baked dishes. No cooking needed!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: How should I store it?\u003c\/strong\u003e\u003cbr\u003eA: The powder is shelf-stable. After opening, seal tightly and refrigerate to preserve freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: What is the English term for 豆渣粉?\u003c\/strong\u003e\u003cbr\u003eA: It’s called \u003cstrong\u003eOkara Powder\u003c\/strong\u003e or \u003cstrong\u003eSoy Pulp Powder\u003c\/strong\u003e in English, commonly used in vegan baking and health-conscious cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ6: Who should consume okara powder?\u003c\/strong\u003e\u003cbr\u003eA: Ideal for vegetarians, low-carb dieters, people with digestive concerns, or anyone reducing refined flour. Not suitable for individuals with soy allergies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch4\u003e🛒 Order Now – Kikkoman Soy Milk Okara Powder (120g)\u003c\/h4\u003e\n\u003cp\u003eOne scoop delivers real soy nutrition—fiber-packed, protein-rich, and smooth in taste!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"Kikkoman Soy Pulp Powder (Okara) - 120g high-fiber soy nutrition powder from Japan, ideal for baking, drinks, and low-carb diets.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/3_1024x1024.jpg?v=1649855491\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/3_1024x1024.jpg?v=164985549\"\u003e\u003c\/p\u003e","brand":"萬字","offers":[{"title":"Default Title","offer_id":42785004224726,"sku":"JP_40","price":21.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/Kikkoman_SoyPulpPowder_120g_2.webp?v=1750004446"},{"product_id":"drip-bag-coffee-osmanthus","title":"Drip Bag Coffee - OSMANTHUS","description":"\u003ch2\u003e100% Single-Origin Brazilian Arabica × Real Dried Rose Petals × No Artificial Fragrance\u003c\/h2\u003e\n\u003chr class=\"\" data-end=\"164\" data-start=\"161\"\u003e\n\u003ch3 class=\"\" data-end=\"193\" data-start=\"166\"\u003e❝ Delicate rose aroma unfolds gently with sweetness and a lasting finish ❞\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"289\" data-start=\"194\"\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted with \u003cstrong data-end=\"217\" data-start=\"206\"\u003e100% Arabica beans\u003c\/strong\u003e from the \u003cstrong data-end=\"234\" data-start=\"218\"\u003eCerrado region of Brazil\u003c\/strong\u003e and blended with \u003cstrong data-end=\"250\" data-start=\"238\"\u003ereal dried rose petals\u003c\/strong\u003e, this coffee is roasted to a \u003cstrong data-end=\"267\" data-start=\"258\"\u003elight-medium level\u003c\/strong\u003e to preserve the bean’s natural floral-fruity sweetness and structural balance. Notes of gentle nuttiness and soft cocoa provide a rich base, while elegant rose fragrance lingers through the nose and finish. Rounded and refined, it delivers a soft sweetness with floral grace—perfect for adding a touch of elegance to your daily rituals.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"359\" data-start=\"291\"\u003eThis is a true floral coffee—no added flavoring, no artificial scent—just real flowers and carefully selected beans, blending into a flavor profile of \u003cstrong data-end=\"353\" data-start=\"328\"\u003eelegant aromatics × fruit sweetness × mild acidity × smooth finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"364\" data-start=\"361\"\u003e\n\u003ch3 class=\"\" data-end=\"378\" data-start=\"366\"\u003e☕ Flavor Breakdown\u003c\/h3\u003e\n\u003cul data-end=\"473\" data-start=\"379\"\u003e\n\u003cli class=\"\" data-end=\"411\" data-start=\"379\"\u003e\n\u003cp class=\"\" data-end=\"411\" data-start=\"381\"\u003e\u003cstrong data-end=\"393\" data-start=\"381\"\u003eFront｜Aromatic Bloom:\u003c\/strong\u003e Natural rose aroma opens gently and gracefully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"443\" data-start=\"412\"\u003e\n\u003cp class=\"\" data-end=\"443\" data-start=\"414\"\u003e\u003cstrong data-end=\"426\" data-start=\"414\"\u003eMid｜Smooth Texture:\u003c\/strong\u003e Ripe fruit-like sweetness layered with light acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"473\" data-start=\"444\"\u003e\n\u003cp class=\"\" data-end=\"473\" data-start=\"446\"\u003e\u003cstrong data-end=\"458\" data-start=\"446\"\u003eFinish｜Lingering Grace:\u003c\/strong\u003e Balanced notes of soft bitterness and sweet return\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"478\" data-start=\"475\"\u003e\n\u003ch3 class=\"\" data-end=\"499\" data-start=\"480\"\u003e🔍 Flavor Radar (Out of 5)\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"688\" data-start=\"500\"\u003e\n\u003cthead data-end=\"519\" data-start=\"500\"\u003e\n\u003ctr data-end=\"519\" data-start=\"500\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"511\" data-start=\"500\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-col-size=\"sm\" data-end=\"519\" data-start=\"511\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"688\" data-start=\"544\"\u003e\n\u003ctr data-end=\"570\" data-start=\"544\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"561\" data-start=\"544\"\u003eAroma\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"570\" data-start=\"561\"\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"598\" data-start=\"571\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"589\" data-start=\"571\"\u003eSweet Finish\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"598\" data-start=\"589\"\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"626\" data-start=\"599\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"617\" data-start=\"599\"\u003eBitterness\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"626\" data-start=\"617\"\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"655\" data-start=\"627\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"646\" data-start=\"627\"\u003eAcidity\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"655\" data-start=\"646\"\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"688\" data-start=\"656\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"674\" data-start=\"656\"\u003eBalance\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"688\" data-start=\"674\"\u003e★★★★☆ (3.5 stars)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1012\" data-end=\"1015\" class=\"\"\u003e\n\u003ch3 data-start=\"1017\" data-end=\"1036\" class=\"\"\u003e✅ \u003cmeta charset=\"utf-8\"\u003eWhy Try It Now?\u003c\/h3\u003e\n\u003cp data-start=\"1037\" data-end=\"1120\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis osmanthus-infused drip coffee isn’t about bold intensity; it’s about a natural harmony of floral fragrance and coffee sweetness, delivering an experience that’s “more comforting than expected.” It’s both a self-care ritual and a refined expression of taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":43094657433814,"sku":"TWCF_11","price":65.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/drip-bag-coffee-osmanthus.webp?v=1720336959"},{"product_id":"lian-coffee-creamer-50pcs","title":"Coffee Creamer (10ml*50)","description":"\u003cdiv class=\"product-description\" style=\"text-align: start;\"\u003e\n  \u003ch2 style=\"margin-top: 20px;\"\u003e🎯 Why choose \u003cstrong\u003eLian Coffee Creamer Pods\u003c\/strong\u003e?\u003c\/h2\u003e\n\n  \u003cp\u003eWhen brewing drip bags or espresso, many people find standard 5ml mini creamers “barely noticeable.” To get the creamy, milky taste they like, they often end up tearing open 2–3 pods at once—messy, inconvenient, and creating extra waste.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eLian (Lian) Coffee Creamer Pods redefine what “rich” means:\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003e10ml extra-large pod:\u003c\/strong\u003e 10ml per pod (most are 5ml). In a 250–350ml cup of coffee or black tea, the creamy aroma and fuller body come through much more clearly—no need to keep adding more.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlends better, less oily separation:\u003c\/strong\u003e Smooth and refined in texture. It mixes more evenly into coffee or tea, avoids that floating oily layer, and won’t overpower the drink’s original aroma.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003ePerfect for the office:\u003c\/strong\u003e Shelf-stable at room temperature—keep it in a drawer or pantry. Add anytime, no big bottles, no refrigeration needed.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    \u003cimg\n      alt=\"Comparison: Lian 10ml creamer pod vs standard 5ml creamer pod\"\n      src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/TW_creamer_comparison_600x600.webp?v=1757347771\"\n      style=\"float: none;\"\n    \u003e\n  \u003c\/p\u003e\n\n  \u003chr style=\"margin: 30px 0;\"\u003e\n\n  \u003ch2\u003e🛡️ Strict quality control for peace of mind\u003c\/h2\u003e\n\n  \u003ch3 style=\"font-size: 1.1em;\"\u003e🚫 Two reassurance points\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003e0g trans fat:\u003c\/strong\u003e A newer-generation formula with no trans fat, so you can enjoy a richer cup without compromise.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eNo added preservatives:\u003c\/strong\u003e Preserved through professional sterilization. Please use soon after opening.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size: 1.1em;\"\u003e🏭 Two professional processes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eUHT (Ultra-High Temperature) flash sterilization:\u003c\/strong\u003e Ensures sterility while keeping a clean, pure taste.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eHigh-pressure homogenization \u0026 emulsification:\u003c\/strong\u003e Breaks fat globules into finer particles—this is why it tastes smoother, less greasy, and less cloying than typical creamers.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    \u003cimg\n      src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/TW_creamer_other_600x600.webp?v=1757347223\"\n      alt=\"Lian creamer pods quality control\"\n      style=\"margin-bottom: 16px; float: none;\"\n    \u003e\n  \u003c\/p\u003e\n\n  \u003chr style=\"margin: 30px 0;\"\u003e\n\n  \u003ch2\u003e🏆 International food safety certifications\u003c\/h2\u003e\n  \u003cp\u003eThis isn’t an unknown bulk product. It’s made in Taiwan with full traceability and trusted standards:\u003c\/p\u003e\n  \u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n    \u003cli\u003e✅ \u003cstrong\u003eGMP\u003c\/strong\u003e Good Manufacturing Practice certification\u003c\/li\u003e\n    \u003cli\u003e✅ \u003cstrong\u003eHACCP\u003c\/strong\u003e Hazard Analysis and Critical Control Points certification\u003c\/li\u003e\n    \u003cli\u003e✅ \u003cstrong\u003eISO9001\u003c\/strong\u003e International Quality Management System certification\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr style=\"margin: 30px 0;\"\u003e\n\n  \u003ch2\u003e☕ How to enjoy it (great for coffee, milk tea, and the office)\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eDrip bags \/ Americano:\u003c\/strong\u003e For a rounder cup with a creamy, nutty vibe, 1 pod is just right.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack tea \/ Hong Kong–style milk tea:\u003c\/strong\u003e Strong tea needs more richness—use 1–2 pods depending on how bold you like it.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eEveryday office use:\u003c\/strong\u003e Keep it in a drawer or pantry. Add one after brewing coffee or tea—quick, consistent, and hassle-free.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eDessert pairing:\u003c\/strong\u003e Drizzle over coffee jelly, tea jelly, or grass jelly—simple and seriously satisfying.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\n    \u003cimg\n      src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/lian-coffee-creamer_1_212a6b5a-d6d5-4657-8181-bddb272a58a9_600x600.webp?v=1755441529\"\n      alt=\"Lian creamer pods with coffee (serving suggestion)\"\n      style=\"float: none;\"\n    \u003e\n  \u003c\/p\u003e\n\n  \u003chr style=\"margin: 30px 0;\"\u003e\n\n  \u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n  \u003cp\u003e\u003cstrong\u003eQ: Does it need refrigeration?\u003c\/strong\u003e\u003cbr\u003eA: No. Unopened pods are shelf-stable—store in a cool, dry place. Easy to keep at the office, for camping, or on the go.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eQ: Will 10ml be too sweet?\u003c\/strong\u003e\u003cbr\u003eA: This product focuses on “creaminess and body.” Sweetness is subjective. If you prefer a sweeter drink, it’s easier to control by adding sugar separately.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eQ: How many pods should I use per cup?\u003c\/strong\u003e\u003cbr\u003eA: For a 250–350ml drink, 1 pod is most common. For very strong tea or a thicker texture, you can use up to 2 pods.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eQ: How long is the shelf life?\u003c\/strong\u003e\u003cbr\u003eA: Please refer to the printed date on the packaging. Once the outer bag is opened, we recommend finishing it as soon as possible for the best taste.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"台灣戀Lian","offers":[{"title":"Default Title","offer_id":43945973285078,"sku":"TW_creamer03","price":62.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/lian-coffee-creamer-50pcs.webp?v=1771433975"},{"product_id":"hario-v60-01-brown-coffee-paper-filter-100pcs","title":"V60_01 Coffee Paper Filter - Natural (1-2Cups \/100sheets)","description":"\u003ch2 style=\"color: #8e44ad;\"\u003e【100% Natural Pulp】Eco-friendly \u0026amp; Unbleached: Experience the Purest Pour-Over Ritual\u003c\/h2\u003e\n\u003cp\u003eFor those who embrace a natural, non-toxic lifestyle, Hario's Unbleached Filter Papers skip the bleaching process entirely, retaining the pulp's original natural brown hue. It represents a conscious choice for an eco-friendly lifestyle.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Unbleached (Misarashi)?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEco-Friendly:\u003c\/strong\u003e Minimal processing reduces the environmental footprint.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuperior Durability:\u003c\/strong\u003e Made from 100% natural coniferous pulp, it remains strong and tear-resistant even when wet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAesthetic Ritual:\u003c\/strong\u003e The natural brown tone complements the color of coffee, enhancing the visual warmth of your brewing ritual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background-color: #fff3cd; border: 1px solid #ffeeba; border-left: 5px solid #ffc107; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e💡 Crucial Tip (Must Read):\u003c\/strong\u003e\u003cbr\u003eSince these filters are unbleached, they carry a faint, natural woody scent. \u003cstrong\u003eWe strongly recommend thoroughly rinsing the filter with hot water (and discarding the water) before adding coffee grounds.\u003c\/strong\u003e This step ensures no paper taste lingers and effectively pre-heats your dripper for a perfect brew!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Prefer \u003cstrong\u003ezero paper taste \u0026amp; convenience\u003c\/strong\u003e? Check out the \u003ca href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" title=\"Hario Bleached Filter Paper\" rel=\"noopener\" target=\"_blank\"\u003eHario V60 Bleached Filter Papers\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca rel=\"noopener\" title=\"Hario vs Cafec Filter Comparison\" href=\"https:\/\/cotteahk.com\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":44130894708950,"sku":"Hario_03","price":27.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/hario-v60-01-natural-coffee-paper-filter-100pcs.webp?v=1768568564"},{"product_id":"hario-v60-02-natural-coffee-paper-filter-100pcs","title":"V60_02 Coffee Paper Filter - Natural (1-4 cups)","description":"\u003ch2 style=\"color: #8e44ad;\"\u003e【100% Natural Pulp】Eco-friendly \u0026amp; Unbleached: Experience the Purest Pour-Over Ritual\u003c\/h2\u003e\n\u003cp\u003eFor those who embrace a natural, non-toxic lifestyle, Hario's Unbleached Filter Papers skip the bleaching process entirely, retaining the pulp's original natural brown hue. It represents a conscious choice for an eco-friendly lifestyle.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Unbleached (Misarashi)?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEco-Friendly:\u003c\/strong\u003e Minimal processing reduces the environmental footprint.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuperior Durability:\u003c\/strong\u003e Made from 100% natural coniferous pulp, it remains strong and tear-resistant even when wet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAesthetic Ritual:\u003c\/strong\u003e The natural brown tone complements the color of coffee, enhancing the visual warmth of your brewing ritual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background-color: #fff3cd; border: 1px solid #ffeeba; border-left: 5px solid #ffc107; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e💡 Crucial Tip (Must Read):\u003c\/strong\u003e\u003cbr\u003eSince these filters are unbleached, they carry a faint, natural woody scent. \u003cstrong\u003eWe strongly recommend thoroughly rinsing the filter with hot water (and discarding the water) before adding coffee grounds.\u003c\/strong\u003e This step ensures no paper taste lingers and effectively pre-heats your dripper for a perfect brew!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Prefer \u003cstrong\u003ezero paper taste \u0026amp; convenience\u003c\/strong\u003e? Check out the \u003ca href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" title=\"Hario Bleached Filter Paper\" rel=\"noopener\" target=\"_blank\"\u003eHario V60 Bleached Filter Papers\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca rel=\"noopener\" title=\"Hario vs Cafec Filter Comparison\" href=\"https:\/\/cotteahk.com\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":44130904604886,"sku":"Hario_04","price":29.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/hario-v60-02-natural-coffee-paper-filter-100pcs.webp?v=1768568362"},{"product_id":"taiwan-lychee-scented-oolong-tea-tea-bag","title":"Taiwan Lychee-Scented Oolong Tea","description":"\u003ch3\u003eLychee Oolong Tea ｜Whole Leaf from Nantou, Taiwan – Naturally Sweet Without Sugar\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100% Made in Taiwan｜No Artificial Flavoring｜Natural Fruity Aroma – A Low-Calorie Tea Without Sweeteners\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e🍃 Naturally scented oolong from Nantou, Taiwan – real tea leaves with real lychee aroma!\u003c\/h4\u003e\n\u003cp\u003eIf you're looking for a fruity oolong tea that's \"naturally sweet without sugar\" and \"tastes great even cold brewed\", this lychee-scented oolong from the high mountains of Nantou is your perfect match!\u003c\/p\u003e\n\u003cp\u003eUnlike artificially flavored teas, we use traditional \u003cem\u003escenting\u003c\/em\u003e techniques by repeatedly infusing high-mountain oolong leaves with freshly extracted lychee pulp and peel oils—done 6 to 10 times. The result? A deep natural aroma and true balance of fruit and tea with every sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e✅ 5 Reasons to Love This Lychee Oolong:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eReal Fruit Aroma, No Artificial Flavor\u003c\/strong\u003e: Made with traditional scenting, zero additives\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% Made in Taiwan\u003c\/strong\u003e: Whole-leaf high-mountain oolong from Nantou (not crushed leaves)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo Sugar, Still Sweet\u003c\/strong\u003e: 0 added sugar, but tastes naturally sweet even when cold brewed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFloral, Smooth, and Clean Finish\u003c\/strong\u003e: Light lychee aroma, mellow taste, naturally refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/TaiwanOolongteawitharomaofLychee_2_839f9adc-144e-4e87-a55c-d2115600d720_600x600.webp?v=1710003599\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch4\u003e🧊 How to Cold Brew:\u003c\/h4\u003e\n\u003cp\u003eTwo easy steps to enjoy sugar-free fruity tea:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eStep 1\u003c\/strong\u003e: Place one tea bag in a 500ml bottle of cold water\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStep 2\u003c\/strong\u003e: Refrigerate and steep for 4–8 hours (adjust based on your taste)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e❄️ \u003cem\u003eTip: Best enjoyed within 24 hours after cold brewing for optimal flavor.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/TaiwanOolongteawitharomaofLychee2_083dc83a-90a3-434b-a8ce-dad279b9c6f8_600x600.webp?v=1718520639\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch4\u003e🙋♀️ FAQs\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eQ1: What is the shelf life?\u003c\/strong\u003e\u003cbr\u003eA: Tea bags are vacuum-sealed for freshness. Unopened: 18–24 months (see packaging). Best consumed shortly after opening for optimal taste.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: Is this tea flavored with artificial essence?\u003c\/strong\u003e\u003cbr\u003eA: No. It uses a traditional scenting method where tea leaves are naturally infused with lychee aroma through steaming and aging—no artificial flavors added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: Will it taste bland when cold brewed?\u003c\/strong\u003e\u003cbr\u003eA: Not at all. This tea is designed for cold brewing. The tea leaves are pre-infused with fruit aroma and release a mellow, sweet flavor even in cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Is this tea sweetened? Where does the sweetness come from?\u003c\/strong\u003e\u003cbr\u003eA: It contains no added sugar. The slight sweetness comes from the tea’s natural flavor, enhanced by the fruit scenting process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: Can I brew it hot?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely. We recommend using 85–90°C water and steeping for 60–90 seconds for a more intense aroma and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ6: Is it suitable for pregnant women or seniors?\u003c\/strong\u003e\u003cbr\u003eA: This tea is naturally mild and caffeine-free, but we recommend drinking in moderation based on personal condition. Please consult a healthcare provider if unsure.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch4\u003e🛒 Experience the harmony of lychee and oolong – naturally sweet, sugar-free, and deliciously refreshing!\u003c\/h4\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":44605857530070,"sku":"Tea_lychee","price":45.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/taiwan-lychee-scented-oolong-tea-tea-bag.webp?v=1762363825"},{"product_id":"signature-hazelnut-dark-chocolate-coffee-bean-445g","title":"Signature - Hazelnut Dark Cocoa Coffee Beans 445g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Hazelnut Dark Cocoa Coffee Beans 445g\"\u003c\/strong\u003e uses a core blend of \u003cstrong\u003eBrazil × Guatemala\u003c\/strong\u003e beans, presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e. The primary cup profile features \u003cstrong\u003ehazelnut\/roasted nuts, dark chocolate and cocoa bittersweetness, and a light woody finish\u003c\/strong\u003e. With low overall acidity and a thick mouthfeel, it leans toward a mature, steady, and dark-toned style. When making espresso and lattes, the chocolate and nutty tones become more concentrated, and the milk won't easily mask the flavors, offering a stable and easy-to-manage performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe core of this blend is \"low acidity, body, and a bittersweet balance.\" If you prefer a dark-toned, cocoa-nutty profile and are looking for a bean that brews consistently every day, this is an excellent fit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLow-Acidity Mature Style:\u003c\/strong\u003e Steers clear of bright fruity acidity, focusing instead on mild roasted aromas and body.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClear Cocoa \u0026amp; Nut Primary Tones:\u003c\/strong\u003e Dark chocolate bittersweetness and hazelnut aromas form the main line, offering high recognizability.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMilk Coffee Friendly:\u003c\/strong\u003e Retains its cocoa and nut outlines even when paired with milk; performs beautifully in both lattes and oat milk drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is hazelnut, nuts, and dark chocolate cocoa, with a finish carrying light woody notes and a mild sweet aftertaste.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eLow acidity; dominated by roasted aromas and cocoa tones, offering a stable, non-stimulating entry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eDark chocolate and cocoa-style bittersweetness; clean and structured, without leaning into a heavy charred profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eNutty sweetness and a cocoa aftertaste are prominent; sweetness becomes more concentrated when paired with milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct aromas of hazelnut, roasted nuts, and cocoa, accompanied by a faint woody breath.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Hazelnut and roasted nut aromas lead the way, accompanied by clean cocoa tones and a light woody breath.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Dark chocolate and roasted nuts intertwine; thick mouthfeel with a bittersweet balance and a solid texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with cocoa bittersweetness, leaving a light woody finish and a mildly sweet aftertaste; clean and non-cloying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor a pour-over black coffee, it is recommended to avoid excessively high water temperatures or over-extraction to prevent the woody and bitter notes from being amplified.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 88°C–91°C (Try 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (for black coffee); 1:13.5–1:14.5 (can be stronger for espresso\/milk drinks).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent the buildup of dry bitterness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent for espresso, lattes, or oat milk drinks; Americanos will also have a stable body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more chocolate and body:\u003c\/strong\u003e Tighten ratio to 1:13.5–1:14.5, slightly finer grind → Cocoa and nuts become more concentrated, mouthfeel becomes fuller.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo retain presence in milk drinks:\u003c\/strong\u003e Increase concentration or extend extraction time slightly, but avoid over-extracting → The dark chocolate and hazelnut outlines will still shine through the milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If the \"dark chocolate + woody finish\" of this bean is over-extracted, it can easily become dry and bitter. It is recommended to focus on a stable flow rate and an appropriate concentration to keep the bittersweetness clean and the body beautiful.\u003c\/blockquote\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing method, grind size, water temperature, extraction concentration, water quality, and bean age. If you prefer a more pronounced chocolate and thick finish, you can slightly increase the extraction concentration; if you want to retain more cleanliness, it is recommended to avoid excessively high water temperatures or over-extraction.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eNote: If a Coffee Review score is mentioned, it generally reflects the results of a specific vintage and submitted sample; the actual product flavor may still vary due to batch, roast level settings, and brewing conditions. Please rely on your actual tasting experience.\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":45273697419478,"sku":"Origin_30","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/signature-hazelnut-dark-chocolate-coffee-bean-454g.webp?v=1734622489"},{"product_id":"signature-orange-chocolate-coffee-bean-445g","title":"Choice - Orange Chocolate Coffee Bean 445G","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Orange Peel Chocolate Coffee Beans 445g\"\u003c\/strong\u003e is a blend of \u003cstrong\u003eEthiopia Yirgacheffe G2 × Brazil beans\u003c\/strong\u003e, presented in a \u003cstrong\u003emedium roast\u003c\/strong\u003e. The primary flavor profile is \u003cstrong\u003ebrightened by orange peel and citrus notes\u003c\/strong\u003e, with the Brazilian beans providing a complementary \u003cstrong\u003enutty sweetness and a cocoa finish\u003c\/strong\u003e. The overall result is sweet, smooth, and highly drinkable, with a more stable and substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis blend doesn't take the \"sharp fruity acidity\" route, but rather makes the citrus layers gentler and more drinkable: the front end is refreshingly bright, the mid-palate provides rounded support, and the finish concludes with cocoa and subtle sweetness. It is perfect for those who want to experience citrus layers while desiring a more balanced performance in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWant citrus but not too sour:\u003c\/strong\u003e Offers a brightened sensation, but the overall profile is gentler and highly drinkable.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNeed mouthfeel and body:\u003c\/strong\u003e The Brazilian beans supply the nuts, cocoa, and roundness, ensuring it isn't just left with fruity notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet and balanced orientation:\u003c\/strong\u003e Perfect for daily drinking, and pairs excellently with dark chocolate and nutty desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is orange peel and citrus, finishing with nutty cocoa and mild sweetness; the drinking experience is smooth and not sharp.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eBrightened by orange peel and citrus notes; acidity is gentle and avoids sharpness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eMild bitterness, primarily acting as a cocoa finish and structural support without being heavy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3.5\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct nutty sweetness and a mildly sweet finish; sweetness becomes more complete when concentration is increased.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3.5\/5)\u003c\/td\u003e\n\u003ctd\u003eRefreshing citrus peel aroma accompanied by nutty cocoa tones; overall clean and pleasant to smell.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Orange peel and citrus tones appear first, bringing mild fruity acidity and a refreshing aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Nutty sweetness and a rounded mouthfeel gradually take over; body increases, making the drinking experience more stable.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Cocoa notes and a mildly sweet finish, accompanied by a faint impression of citrus peel sweetness; clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eThis blend is suited for two adjustment routes: \"clean and bright\" or \"sweet and thick.\" If you want it more like citrus fruit tea, use a cleaner extraction; if you want it sweeter and more cocoa-forward, increase the concentration and extraction completeness so the Brazilian beans' nutty cocoa base becomes more prominent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 90°C–92°C (Try 89°C–90°C for a gentler cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225g–240g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine (similar to the coarseness of granulated sugar).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent for drinking straight; also pairs well with dark chocolate and nutty desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more prominent citrus brightness:\u003c\/strong\u003e 90–92°C, 1:16 ratio, slightly faster pouring rhythm → Aroma becomes more refreshing, orange peel lines become clearer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo avoid overly prominent acidity:\u003c\/strong\u003e Avoid excessively high water temperatures and overly fast extraction → Let sweetness and body dominate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: To achieve that \"orange peel + cocoa\" balance, the key is not to brew it too weak. With sufficient concentration, the nutty cocoa base will mellow out the citrus acidity, making it highly drinkable.\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing method, grind size, water temperature, extraction concentration, water quality, and bean age. If you prefer more prominent citrus notes, you can adopt a cleaner brewing setup; if you want to highlight the sweet mellowness and cocoa finish, it is recommended to increase the concentration to present the nuts and sweetness more fully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":45944716525782,"sku":"Origin_34","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/signature-orange-chocolate-coffee-bean-454g.webp?v=1777651081"},{"product_id":"blue-mountain-style-coffee-bean-450g","title":"Blue Mountain Flavor (Blend) Coffee Beans - 450g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Classic - Blue Mountain Flavor Coffee Beans 450g\"\u003c\/strong\u003e is a blend of beans from \u003cstrong\u003eNicaragua × Brazil × Indonesia\u003c\/strong\u003e, presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e style. The primary flavor profile features \u003cstrong\u003ecocoa, nuts, gentle sweetness, and a smooth finish\u003c\/strong\u003e. With an overall low acidity and a rounded mouthfeel, it is positioned as a classic daily blend that remains highly enjoyable even after multiple cups.\u003c\/p\u003e\n\u003cp\u003eInstead of chasing intense individuality, the direction of this blend is to present and emulate the classic impression of Blue Mountain style in a more approachable way: balanced, smooth, and highly drinkable. It performs stably as both black coffee and a milk-based drink, making it especially perfect for those looking for a \"low-stimulation yet layered\" daily bean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThis blend utilizes complementary origins to achieve a stable and smooth performance in the cup: Nicaragua and Brazil provide the cocoa, nut, and sweet base, while Indonesian beans complete the low-acidity heavy body and depth in the finish. The entry brings warm cocoa and nutty tones, and the mid-palate reveals a slightly sweet spice note. When milk is added, it easily transforms into a soft, sweet toffee impression. The finish concludes with light woody notes and a lingering sweet aftertaste. The overall layers are clear but not overly complicated.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLow Acidity \u0026amp; Balanced:\u003c\/strong\u003e Steers clear of sharp fruity acidity; offers a soft entry with very low stimulation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreat for Black \u0026amp; Milk Coffee:\u003c\/strong\u003e Stable and smooth as black coffee; milk amplifies its sweetness and toffee tones.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGeared Towards Daily Drinkability:\u003c\/strong\u003e The flavor is not overly intense, making it highly suitable for drinking multiple cups a day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is cocoa and nuts, with a finish carrying light woody notes and a gentle lingering sweetness.\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eLow acidity; overall focus is on cocoa, nuts, and a balanced mouthfeel. Ideal for those who avoid sourness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eModerate medium-dark roast bitterness acts as structural support without leaning into a charred or heavy style.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eWarm and natural sweetness; toffee tones are much easier to perceive when paired with milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eDominated by cocoa, nuts, and slightly sweet spice notes; a steady and comforting aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Nutty aromas and cocoa tones lead the way; warm and smooth upon entry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e A slightly sweet spice note gradually unfolds; adding milk easily brings out a sweet, mellow toffee-like mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with light woody notes and a gentle lingering sweetness; layers are steady, clean, and never cloying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor this classic blend, the primary brewing direction should focus on \"stability, balance, and ease of drinking.\" For black coffee, it is recommended to avoid over-extraction to preserve the smooth mouthfeel; for milk drinks, you can slightly increase the concentration to make the cocoa and nut tones more distinct.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 89°C–91°C (Try 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (for black coffee); 1:14–1:14.5 (can be slightly stronger for milk drinks).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent dry bitterness and overpowering woody notes).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent as black coffee or with milk; suitable for enjoying multiple cups throughout the day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor a smoother, more balanced cup:\u003c\/strong\u003e 89–90°C, slightly coarser grind, steady flow rate → Bitterness becomes softer, sweet aftertaste becomes clearer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor a sweeter milk coffee:\u003c\/strong\u003e Tighten ratio to 1:14–1:14.5, slightly finer grind → Cocoa, nut, and toffee tones become more concentrated.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor a cleaner black coffee:\u003c\/strong\u003e Control total extraction time, avoid overly slow flow rates → Woody finish becomes softer, mouthfeel becomes crisper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If medium-dark roast blends like this are extracted too deeply, the cocoa and nut tones can easily be suppressed by dry bitterness and heavy woody notes. It is recommended to adjust based on a baseline of \"smooth, balanced, and highly drinkable.\"\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, storage conditions, and personal preference. Blend recipes may also have slight variations in detailed flavor notes due to batch adjustments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"雷恩獅","offers":[{"title":"Default Title","offer_id":45944751522006,"sku":"Origin_32-","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/blue-mountain-style-coffee-bean-450g.webp?v=1734621421"},{"product_id":"japanese-blend-coffee-bean-390g","title":"Japanese Style Blend Coffe Bean 390G","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Cocoa Smooth Style Japanese Dark Roast Coffee Beans\"\u003c\/strong\u003e are presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e, with a primary flavor profile featuring \u003cstrong\u003esweet cocoa aroma, soft brown sugar sweetness, and a clean, rounded mouthfeel\u003c\/strong\u003e. The overall acidity is extremely low, and the bitterness is gentle, resulting in a stable and smooth drinking experience. It is a daily specialty black coffee designed to be \"comfortable, highly drinkable, and easy on the palate.\"\u003c\/p\u003e\n\u003cp\u003eIf you prefer coffee that is neither sour nor sharp, yet still desire sweetness and complexity, this is a perfect fit. It doesn't rely on explosive fruity aromas to win you over; instead, it uses mild cocoa tones and a natural brown sugar finish to deliver a steady, yet far from monotonous, performance in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe focus of this bean is not on bold aromas, but rather on \"clean sweetness\" and a \"silky mouthfeel.\" The entry begins with the mild aromas of dark cocoa and cocoa powder, followed by a brown sugar sweetness that gradually unfolds, making the mouthfeel rounder and fuller. The finish is clean, without noticeable sourness, astringency, or charred bitterness. The overall style is steady and relaxing, making it an excellent choice for a daily black coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eExtremely Low Acidity, Non-Stimulating:\u003c\/strong\u003e Steers clear of fruity acidity, offering a gentle and smooth entry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCocoa \u0026amp; Brown Sugar Sweetness:\u003c\/strong\u003e Natural sweetness that isn't sharply sugary, but rather a warm, lingering sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Drinkable Style:\u003c\/strong\u003e Clean flavor and excellent balance; easily approachable even for beginners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is cocoa and sweet brown sugar aromas, with a clean finish and a gentle lingering sweetness.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eExtremely low acidity; almost no sharp fruity acidity, very mild on the palate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eGentle bitterness, smooth like dark cocoa, without charred or harsh notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eNatural and distinct brown sugar sweetness; even easier to perceive as the coffee cools.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eUnobtrusive aroma, dominated by cocoa and brown sugar tones; steady and pleasant.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Cocoa powder and dark cocoa tones lead the way, accompanied by a soft, sweet brown sugar aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Sweetness gradually increases, making the mouthfeel rounder and smoother; a stable and comfortable drinking experience.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Gentle sweetness continues into a clean finish; neither sour nor astringent, and not overly heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor this medium-dark roast, the suggested brewing approach is to \"preserve sweetness and a rounded mouthfeel while avoiding over-extraction.\" If you want it sweeter and smoother, slightly lower the water temperature; if you want to increase the body for a light milk latte, you can slightly tighten the brew ratio or use a finer grind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 88°C–90°C (Try 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (e.g., 15g coffee to 225g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent dry bitterness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent as black coffee, light lattes, or paired with light breakfasts, biscuits, and pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more body and presence:\u003c\/strong\u003e 89–90°C, slightly finer grind, use a 1:14.5–1:15 ratio → Cocoa notes become more concentrated.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor a cleaner finish:\u003c\/strong\u003e Avoid overly slow flow rates and excessively long extraction times → Reduces the buildup of astringency and bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: The sweetness of this coffee becomes much more pronounced as it cools. It is highly recommended to taste it in stages (hot → warm → room temperature) to easily perceive the smooth, brown sugar-like sweetness.\u003c\/blockquote\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference. The sweetness and mouthfeel of medium-dark roast coffees may also present differently across various temperature ranges.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":45944920539350,"sku":"Origin_33_2","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/japanese-blend-coffee-beans.webp?v=1783520880"},{"product_id":"walnut-butter-coffee-bean-445g","title":"Walnut Butter Coffee Bean 445g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Classic - Butter Walnut Coffee Beans 445g\"\u003c\/strong\u003e is a blend of \u003cstrong\u003eBrazil Cerrado × Guatemala SHB\u003c\/strong\u003e, presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e setting. The primary cup profile features \u003cstrong\u003eroasted nuts, walnut notes, and sweet buttery caramel aromas\u003c\/strong\u003e. The overall profile is low-stimulation, smooth, and rounded, positioned as a highly drinkable daily blend meant to be enjoyed \"every day.\" When milk, oat milk, or soy milk is added, the sweetness and buttery notes are easily amplified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThis blend follows a \"low-stimulation, milk-friendly, and consistently drinkable\" route: the front end features mild roasted nuts and walnut tones, the mid-palate brings out a sweet, mellow buttery and caramel sensation, and the finish concludes with a slight brown sugar sweetness and a clean, lingering aftertaste. The mouthfeel is rounded and not heavy or cloying. If you are looking for a versatile daily bean that performs stably as both black and milk coffee, this is a great fit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Drinkable Style:\u003c\/strong\u003e No strong acidity, steers clear of heavy charred bitterness, focusing on a rounded balance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNutty \u0026amp; Buttery Primary Tones:\u003c\/strong\u003e Walnut, roasted nuts, and sweet buttery caramel aromas are the main melody.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShines with Milk:\u003c\/strong\u003e Buttery toffee and sweet nutty aromas are more easily highlighted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is walnut, nuts, and buttery caramel, with a finish carrying a gentle brown sugar sweetness and a clean aftertaste.\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left; height: 215.531px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"background-color: rgb(244, 244, 244); height: 19.5938px;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: rgb(244, 244, 244); height: 19.5938px;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: rgb(244, 244, 244); height: 19.5938px;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eLow acidity; overall focus is on nuts and sweetness, offering a mild, non-stimulating entry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eModerate medium-dark roast bitterness; leans toward cocoa and roasted notes for support without going down a charred route.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eSweet buttery caramel aroma and a slight brown sugar sweetness; sweetness becomes more apparent when paired with milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eDominated by roasted nuts, walnut, and a mild sweet aroma; a steady and comforting profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eMilk Pairing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eBlends naturally with milk, oat milk, or soy milk; toffee and buttery notes become more prominent.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Roasted nuts and walnut tones lead the way; mild aroma with a smooth entry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Buttery and sweet caramel notes emerge; mouthfeel becomes rounder and smoother, highly drinkable without being cloying.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with a slight brown sugar sweetness and a clean, lingering aftertaste; crisp finish that isn't heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 89°C–91°C (Try 88°C–89°C for a sweeter, smoother cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (for black coffee); 1:13.5–1:14.5 (can be stronger for milk drinks).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent bitterness and astringency buildup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Milk \/ Oat milk \/ Soy milk; also excellent as pure black coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more sweetness and buttery notes:\u003c\/strong\u003e 88–89°C, slightly stronger ratio (1:14–1:15), slightly finer grind → Caramel sweetness becomes more concentrated.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo retain presence in milk drinks:\u003c\/strong\u003e Tighten the brew ratio to 1:13.5–1:14.5 → Nutty and toffee outlines will still shine through the milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If nutty and buttery blends like this are under-extracted, the flavor will seem like \"only aroma is left, and the mouthfeel is thin.\" It is recommended to avoid over-dilution to taste the more complete nutty and caramel tones.\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences and blend directions intended to help understand the flavor profile; actual performance may vary based on grind size, water temperature, water quality, equipment, brewing method, and the age of the beans. If you want the sweetness and buttery notes to be more pronounced, it is recommended to increase the brewing concentration or pair with milk. For a pure pour-over experience, avoiding under-extraction will more completely present the nutty and caramel tones.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":46252605833430,"sku":"Origin_36","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/walnut-butter-coffee-bean-454g.webp?v=1734621048"},{"product_id":"drip-bag-coffee-hazelnut-dark-chocolate","title":"【旭香】丨Rich Dark Cocoa \u0026 Nutty Drip Bag Coffee (5 sachets)","description":"\u003cdiv style=\"background: #fffaf3; padding: 22px 18px; border-radius: 16px; border: 1px solid #eadfce; color: #2f2f2f; line-height: 1.75; font-size: 16px;\" class=\"product-description-container\"\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e☕ What does this coffee taste like?\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eThe first impression is a hazelnut-like aroma, followed by dark cocoa in the middle, with a slightly woody note in the finish.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eOverall, it has a heavier profile with a clear roasted character. It is suitable for coffee drinkers who enjoy low-acid coffee with cocoa and nutty notes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📌 You may be wondering\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about acidity? → Almost no noticeable acidity\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about bitterness? → It has cocoa-like bitterness, but it is not harsh on the throat\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eWorried it may taste thin? → The flavor is concentrated, with a fuller and heavier style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📊 Taste Profile\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e Medium (cocoa-like bitterness)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium-full\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eOverall:\u003c\/strong\u003e Similar to a hazelnut and dark chocolate black coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background: #f4ead8; padding: 12px 14px; border-radius: 10px; margin: 16px 0 0; font-weight: bold;\"\u003e👉 In one sentence: A low-acid coffee with cocoa and nutty notes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch2 style=\"margin-top: 0; margin-bottom: 12px; font-size: 22px;\"\u003e💧 Drip Bag Brewing Guide\u003c\/h2\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 14px; color: #555;\"\u003eDrip Bag Brewing Guide\u003c\/p\u003e\n\u003cdiv style=\"background: #fff1ec; border-left: 4px solid #e85b3f; padding: 12px 14px; border-radius: 10px; margin-bottom: 16px;\"\u003e\u003cstrong style=\"color: #b93620;\"\u003eBrewing note:\u003c\/strong\u003e \u003cspan style=\"color: #3a3a3a;\"\u003eWe use an oxygen absorber for freshness protection, so the coffee grounds may become more compact inside the bag and the flow rate may be slower during brewing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water temperature:\u003c\/strong\u003e 88°C–91°C (using a slightly lower temperature can make the cocoa note more focused)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water volume:\u003c\/strong\u003e 155–175ml (10g per bag; choose 155–165ml for a fuller cup, or 170–175ml for a smoother cup)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eRecommended cup type:\u003c\/strong\u003e\u003cspan style=\"color: #b93620; font-weight: bold;\"\u003eUse a tall cup to avoid soaking the bag, resulting in a cleaner finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":46620323741910,"sku":"Origin_40","price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/drip-bag-coffee-hazelnut-dark-chocolate.webp?v=1781794030"},{"product_id":"taiwan-passion-fruit-scented-oolong-tea-tea-bags","title":"Taiwan Passion Fruit-Scented Jin Xuan Oolong Tea Bags","description":"\u003ch4\u003e🍍 百香果窨香金萱烏龍茶｜台灣鹿野高台台茶12號・無糖冷泡也甘甜\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e100%台灣製造｜無添加香精｜天然果香・低卡代糖飲好選擇\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍃 來自台灣鹿野高台茶區的窨香烏龍，喝得到百香果香的真茶葉！\u003c\/p\u003e\n\u003cp\u003e如果你在尋找一款「無糖也甘甜」、「冷泡也好喝」的果香烏龍茶，這款來自 \u003cstrong\u003e台灣鹿野高台茶區\u003c\/strong\u003e、以 \u003cstrong\u003e台茶12號（金萱烏龍）\u003c\/strong\u003e 為茶底精製而成的 \u003cstrong\u003e「窨製百香果烏龍」\u003c\/strong\u003e 將是你炎夏的完美選擇！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e不添加香料，香氣自來（有別於一般香精調味茶）。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e金萱烏龍（台茶12號）\u003c\/strong\u003e 葉質柔軟厚實，茶性溫潤，具有天然奶香與極佳的吸香能力。 在傳統窨香工藝中，它能完美承載新鮮百香果的熱帶果香，使香氣細膩滲入茶葉。 新鮮百香果經去籽處理後，以低溫層層疊放法進行薰香，歷經 \u003cstrong\u003e5–7天多次交替、靜置、翻堆\u003c\/strong\u003e，讓茶葉自然吸收果香分子，形成圓潤又明亮的酸甜香氣。每一口都喝得到陽光果香與柔順茶韻的融合。\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/taiwan-passion-fruit-scented-oolong-tea-tea-bags_2_600x600.webp?v=1761239814\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch4\u003e📊 常見果香茶與我們的窨香茶的差異\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: center;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f4f4f4;\"\u003e\n\u003cth style=\"padding: 8px;\"\u003e項目\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003e窨香茶\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003e香料茶\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e香氣來源\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e真果實自然揮發\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e人工香料\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e製茶工藝\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e耗時、層層疊放窨製\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e噴香精或混入香料\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e香氣表現\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e細緻自然、層次明亮\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e香氣強烈但不自然\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e健康性\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e成分單純、純天然\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e常含化學添加物\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e價值感\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e傳統工藝代表\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e平價入門茶飲\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch4\u003e✅ 百香果窨香金萱烏龍的 5 大亮點：\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e🍍 \u003cstrong\u003e真果香・非香精：\u003c\/strong\u003e採「窨製法」製成，無人工香料或添加糖\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003e100%台灣製造：\u003c\/strong\u003e選用鹿野高台茶區 \u003cstrong\u003e台茶12號（金萱烏龍）\u003c\/strong\u003e 原片茶葉，非碎茶\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003e無糖健康系：\u003c\/strong\u003e0 添加糖，冷泡也能釋出天然酸甜香氣\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003e果香明亮清新：\u003c\/strong\u003e熱帶百香果香融合奶香底韻，酸中帶甜、口感柔順\u003c\/li\u003e\n\u003cli\u003e🫖 \u003cstrong\u003e冷泡熱泡皆宜：\u003c\/strong\u003e冷泡時果香輕盈透亮，熱泡時茶韻更圓潤\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"646\" data-start=\"634\"\u003e✅ 我們堅持\u003c\/h3\u003e\n\u003cul data-end=\"686\" data-start=\"647\"\u003e\n\u003cli data-end=\"659\" data-start=\"647\"\u003e\n\u003cp data-end=\"659\" data-start=\"649\"\u003e不以香料欺騙味蕾\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"672\" data-start=\"660\"\u003e\n\u003cp data-end=\"672\" data-start=\"662\"\u003e只用真正的水果🍊\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"686\" data-start=\"673\"\u003e\n\u003cp data-end=\"686\" data-start=\"675\"\u003e還原茶與自然香氣的共鳴\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/TaiwanOolongteawitharomaofLychee_2_839f9adc-144e-4e87-a55c-d2115600d720_600x600.webp?v=1710003599\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e🧊 冷泡茶建議喝法：\u003c\/h4\u003e\n\u003cp\u003e簡單兩步，讓你愛上無糖果香：\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1\u003c\/strong\u003e：茶包加入 500ml 冷水瓶中\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2\u003c\/strong\u003e：放入冰箱冷藏靜置 4～8 小時（依個人口味調整）\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e❄️ \u003cem\u003e小提醒：冷泡後建議 24 小時內飲用完畢，風味最佳！\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/TaiwanOolongteawitharomaofLychee2_083dc83a-90a3-434b-a8ce-dad279b9c6f8_600x600.webp?v=1718520639\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e🙋♀️ 常見問題（FAQs）\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eQ1：保存期限多久？\u003c\/strong\u003e\u003cbr\u003eA：茶包以真空包裝保存，未開封可保存約 18–24 個月（依包裝標示為準）。開封後建議盡快飲用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2：這款百香果烏龍是用香精調的嗎？\u003c\/strong\u003e\u003cbr\u003eA：不是。本茶採「窨製法」製作，利用百香果與 \u003cstrong\u003e金萱烏龍\u003c\/strong\u003e 共同燜香，非人工香精，香氣自然清新。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3：冷泡會不會沒味道？\u003c\/strong\u003e\u003cbr\u003eA：不會，這款茶專為冷泡設計！茶葉已吸附果香，即使冷泡也能釋出酸甜果香與柔和茶韻。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4：有糖嗎？甜味從哪來？\u003c\/strong\u003e\u003cbr\u003eA：無任何糖分添加。甜感來自百香果揮發香氣與 \u003cstrong\u003e金萱烏龍\u003c\/strong\u003e 茶甘融合，因此喝起來清爽回甘卻實際無糖。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5：可以熱泡嗎？\u003c\/strong\u003e\u003cbr\u003eA：可以，建議水溫 85°C–90°C，浸泡約 60–90 秒即可，熱泡能突顯茶香與果韻的溫潤感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ6：孕婦或長者可以喝嗎？\u003c\/strong\u003e\u003cbr\u003eA：茶性溫和，無咖啡因添加，但仍建議依個人情況酌量飲用。如對茶葉敏感，建議諮詢專業意見。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🛒 \u003cstrong\u003e立即體驗「百香果 × 金萱烏龍的邂逅」——無糖也能這麼好喝的台灣果香茶！\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47384867307734,"sku":"Tea_passion","price":45.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/taiwan-passion-fruit-scented-oolong-tea-tea-bags.webp?v=1761316208"},{"product_id":"taiwan-smoked-longan-scented-oolong-tea-tea-bags","title":"Traditional Wood-Fired Longan-Scented Oolong Tea Bags","description":"\u003ch4\u003e🔥 Wood-Fired Longan-Scented Oolong Tea｜Traditional Taiwanese Craft・Natural Wood Aroma × Smooth, Rich Finish\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e100% Made in Taiwan｜Roasted with Longan Wood｜No Artificial Flavoring・Natural Fruit \u0026amp; Wood Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍃 The essence of traditional Taiwanese tea craftsmanship 🍃 A blend of Taiwan’s two iconic oolong cultivars — \u003cstrong\u003eQingxin Oolong × Jin Xuan Oolong\u003c\/strong\u003e — wood-fired with longan wood and scented with ripe longan fruit. It retains the fruit’s natural sweetness and gentle smokiness, creating a tea with a rich, mellow body and lingering aroma.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a roasted oolong that’s \u003cstrong\u003ebold but never bitter\u003c\/strong\u003e and \u003cstrong\u003edeeply layered in aroma\u003c\/strong\u003e, this \u003cstrong\u003eWood-Fired Longan-Scented Oolong\u003c\/strong\u003e is the perfect choice.\u003cbr\u003e\u003cbr\u003eCrafted with a dark-roasted oolong base, this tea combines \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLongan Fruit Scenting\u003c\/strong\u003e\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLongan Wood Roasting\u003c\/strong\u003e\u003c\/span\u003e — two traditional Taiwanese techniques. The tea is gently roasted over longan wood, infusing subtle smokiness and honeyed sweetness; then scented with ripe longan fruit under low temperature, allowing the aroma to penetrate deep into each leaf before a final resting period. The resulting amber-colored liquor is smooth and full-bodied, with a deep lingering finish and a naturally sweet, woody aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e📊 Comparison: Regular Oolong vs. Wood-Fired Scented Oolong\u003c\/h4\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: center;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f4f4f4;\"\u003e\n\u003cth style=\"padding: 8px;\"\u003eAspect\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eWood-Fired Scented Oolong\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eRegular Oolong Tea\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003eAroma Source\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eNatural aroma from longan fruit and wood roasting\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eRoasted tea aroma only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003eCraft Process\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eDual process: scenting × wood-fired roasting\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eSingle mechanical roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003eAromatic Profile\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eSoft smokiness, honeyed fruit sweetness, rich depth\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eStraightforward roasted aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003ePurity\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eNo additives, no sugar, naturally crafted\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eMay include added flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003eValue\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eTraditional craftsmanship × rare wood-roasted flavor\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eEveryday tea variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch4\u003e✅ 5 Highlights of Wood-Fired Longan Oolong\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eTraditional Wood-Fired Roasting:\u003c\/strong\u003e Slowly roasted over longan wood for a smooth, natural smokiness.\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eAuthentic Fruit Scenting:\u003c\/strong\u003e Scented with ripe longan fruit under low temperature for a mellow, honey-like sweetness.\u003c\/li\u003e\n\u003cli\u003e☕ \u003cstrong\u003eThick, Rounded Body:\u003c\/strong\u003e Full, rich oolong base with a deep, lasting aftertaste.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eDual Cultivar Blend:\u003c\/strong\u003e Qingxin adds depth while Jin Xuan brings a creamy smoothness for layered complexity.\u003c\/li\u003e\n\u003cli\u003e🍵 \u003cstrong\u003ePerfect for Hot or Cold Brew:\u003c\/strong\u003e Hot brew enhances wood aroma; cold brew highlights natural fruit sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e✅ Our Commitment\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNo artificial flavoring — only genuine, naturally roasted aroma.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePreserving the timeless harmony between tea, fire, and fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/TaiwanOolongteawitharomaofLychee_2_839f9adc-144e-4e87-a55c-d2115600d720_600x600.webp?v=1710003599\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e🧊 Brewing Guide\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eHot Brew:\u003c\/strong\u003e Steep one tea bag in 85–90°C hot water for 60–90 seconds to release the layered aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e Steep one tea bag in 500ml of cold water and refrigerate for 6–8 hours for a smoother, sweeter flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e❄️ Tip: For the best taste, enjoy within 24 hours after cold brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/TaiwanOolongteawitharomaofLychee2_083dc83a-90a3-434b-a8ce-dad279b9c6f8_600x600.webp?v=1718520639\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e🙋♀️ FAQs\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: Does this tea contain added flavoring?\u003c\/strong\u003e\u003cbr\u003eA: No. This tea is crafted through a dual process of “fruit scenting × wood-fired roasting,” without any artificial additives — the aroma is purely natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: Is the smokiness strong?\u003c\/strong\u003e\u003cbr\u003eA: Not at all. The wood aroma is gentle and rounded, balanced by natural sweetness, leaving a clean, honeyed aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: Can it be cold brewed?\u003c\/strong\u003e\u003cbr\u003eA: Yes! Cold brewing enhances the tea’s smoothness and highlights the longan fruit’s bright aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Does it contain sugar?\u003c\/strong\u003e\u003cbr\u003eA: No sugar or sweeteners added. The subtle sweetness comes naturally from the longan fruit and roasting process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: When is it best to drink?\u003c\/strong\u003e\u003cbr\u003eA: Ideal after meals or in the evening. Its roasted warmth and mellow body help relaxation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ6: What is the tea base made of?\u003c\/strong\u003e\u003cbr\u003eA: A blend of Taiwan’s \u003cstrong\u003eQingxin Oolong\u003c\/strong\u003e and \u003cstrong\u003eJin Xuan Oolong (TTES No.12)\u003c\/strong\u003e, combining depth and smoothness, then finished with longan fruit scenting and wood-fired roasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eExperience the harmony of Longan × Wood × Oolong — a timeless Taiwanese tea crafted with fire, fruit, and tradition.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47394593898710,"sku":"Tea_longan","price":45.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/taiwan-smoked-longan-scented-oolong-tea-tea-bags.webp?v=1761322096"},{"product_id":"taiwan-dongding-jinxuan-oolong-tea-bag","title":"台灣凍頂金萱烏龍茶包","description":"\u003ch4\u003e🍃 台灣凍頂烏龍（金萱）｜原片三角茶包・天然奶香 × 花香甘潤\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e台灣高山茶區原葉製作｜PLA 粟米纖維茶包｜附脫氧劑保鮮｜無人工香料\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e告別「只有味道」的茶包！品嚐真正來自南投的「原片」金萱烏龍，每一口都是奶香回甘。來自台灣南投凍頂茶區的經典之作——以「\u003cstrong\u003e金萱品種\u003c\/strong\u003e」為主角，融合高山雲霧與細膩工藝，沖出一杯柔滑回甘、帶天然奶香的精品烏龍茶。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e🏞️ 來自凍頂名產區\u003c\/h4\u003e\n\u003cp\u003e茶菁生長於 \u003cstrong\u003e南投鹿谷 - 凍頂山區（海拔約800〜1200公尺）\u003c\/strong\u003e，終年雲霧繚繞、日夜溫差大，使茶葉內含物質更豐富，香氣純淨、茶湯更具層次感。\u003c\/p\u003e\n\u003ch4\u003e🌿 茶香特色\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e茶葉非常考驗製茶師傅的功力。如果焙火太輕，會壓不住金萱的輕飄感，喝起來「水水的」；如果焙火太重，又會把金萱最珍貴的「奶香」給「焙死」（完全蓋掉）。\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cb\u003e香氣有層次：\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e聞乾茶：\u003c\/b\u003e 您會先聞到凍頂烏龍標誌性的「焙火香」。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e熱水沖泡：\u003c\/b\u003e 香氣被激發，金萱的「奶香」與「花香」會從焙火香的底層浮現出來，兩者交織，而不是互相打架。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e口感極醇厚 (Body)：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e這就是「凍頂工藝」的價值。它\u003cb\u003e彌補了金萱口感偏薄的「缺點」\u003c\/b\u003e。焙火賦予了茶湯「重量感」和「滑順度」。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e獨特的「奶香喉韻」：\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e一般的凍頂烏龍，喉韻是「純甘甜」或「焙火香」。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e而凍頂金萱，它的喉韻是**「帶著奶香的甘甜」**。當茶湯滑過喉嚨，那股回甘是溫潤的、甜的，並且隱隱帶有金萱的乳香。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e🫖 \u003cstrong\u003e原片茶葉非茶粉\u003c\/strong\u003e：2.8g 原片烏龍茶葉，三角立體茶包設計讓茶葉充分舒展，香氣層層釋放。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/taiwan-dongding-jinxuan-oolong-tea-bag2_600x600.webp?v=1763569770\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e🫙 專業脫氧保鮮技術\u003c\/h4\u003e\n\u003cp\u003e每包皆加入 \u003cstrong\u003e食品級脫氧劑\u003c\/strong\u003e，有效防止茶葉氧化、鎖住原始香氣。即使存放數月，沖泡時依然清香如初——讓您喝到真正「現泡級新鮮」的台灣好茶。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e♻️ 環保 PLA 三角茶包・安全無塑\u003c\/h4\u003e\n\u003cp\u003e使用 \u003cstrong\u003ePLA（粟米提煉植物纖維）\u003c\/strong\u003e 三角茶包，不含塑膠與尼龍，沖泡時無異味、不釋放微塑膠，讓原片好茶葉有足夠空間在三角茶包舒展、釋放它所有的風味。自然可分解，對環境友善，喝茶更安心。\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/taiwan-dongding-jinxuan-oolong-tea-bag1_600x600.webp?v=1763569743\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/p\u003e\n\u003ch4\u003e✨ 沖泡方便・質感生活不打折\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e熱泡：90°C 熱水沖泡 60〜90 秒\u003cstrong\u003e（250-300ML）\u003c\/strong\u003e，即可品味柔滑奶香。\u003c\/li\u003e\n\u003cli\u003e冷泡：常溫水浸泡 4〜6 小時\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e（400-500ml 常溫水）\u003c\/strong\u003e，甜感明顯、清涼順口。\u003c\/li\u003e\n\u003cli\u003e每包可回沖 2〜3 次，香氣依然飽滿，CP值極高。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e💛 為什麼值得選擇這款茶？\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e台灣\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cb\u003e南投鹿谷\u003c\/b\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e最正統的「凍頂工藝」茶直送，茶園等級品質。\u003c\/li\u003e\n\u003cli\u003e原片茶葉 × 立體三角茶包，風味遠勝市售碎茶。\u003c\/li\u003e\n\u003cli\u003e天然奶香與花香交織，口感純淨柔順。\u003c\/li\u003e\n\u003cli\u003e環保 PLA 材質與脫氧保鮮技術，安全又講究。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e產品常見問答 (Q\u0026amp;A)\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eQ1：這款茶喝起來是什麼味道？它會苦澀嗎？\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA：完全不會！這款茶最大的特色是「醇厚」與「奶香」。它使用南投鹿谷正統的「凍頂工藝」焙火，去除了茶葉的菁味與澀感，口感非常滑順。您會喝到溫和的焙火香，並在其中品嚐到金萱品種獨有的「自然奶香」與甘甜尾韻，層次非常豐富。\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eQ2：我很擔心茶包的材質，加熱水會不會有塑化劑或微塑膠？\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA：這點請您100%放心。我們和您一樣重視安全。我們的茶包材質是採用 100% \u003cb\u003ePLA（聚乳酸）植物性纖維\u003c\/b\u003e，由粟米等天然植物澱粉提煉而成，\u003cb\u003e絕不含塑化劑，也不會釋出任何微塑膠\u003c\/b\u003e。它耐高溫、可自然分解，是對您健康和地球都友善的安心選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQ3：這款「凍頂金萱」和我們常聽到的「凍頂烏龍」有什麼不同？\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA：這是一個非常專業的問題！它們最大的不同在於**「茶樹品種」**，這也造就了風味上最關鍵的差異：\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e傳統凍頂烏龍：\u003c\/b\u003e 指的是用南投鹿谷的「凍頂工藝」（中發酵、中焙火），但主要採用**「青心烏龍」\u003cb\u003e品種製成。它的風味經典，以\u003c\/b\u003e「熟果香」和醇厚的「焙火香」**為主，喉韻強勁。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e我們的凍頂金萱：\u003c\/b\u003e 我們採用的是\u003cb\u003e完全相同的「凍頂工藝」\u003c\/b\u003e，但使用的是**「金萱」**（台茶12號）品種。\u003cmeta charset=\"utf-8\"\u003e不只是傳統凍頂的焙火香與醇厚喉韻，\u003cmeta charset=\"utf-8\"\u003e風味層次比傳統凍頂烏龍更添了一份迷人的「奶香甜」。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003eQ4：這款「凍頂金萱」和一般的金萱烏龍有什麼不同？\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA：差別在於「工藝深度」。一般的清香型金萱，只有輕發酵，口感較輕盈，有奶香但底蘊較薄。而我們的「凍頂金萱」，是**用南投鹿谷最正統的「凍頂焙火工藝」**去製作的，它用溫和的焙火，完美融合了烏龍的「醇厚喉韻」與金萱的「溫柔奶香」，口感層次更豐富，也更耐泡。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQ5：喝這款茶會不會「傷胃」或睡不著？\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA：相較於綠茶或未焙火的生茶，這款茶**「相對溫和不傷脾胃」**。關鍵就在於「凍頂焙火」工藝，它降低了茶葉的寒性與刺激性，茶性溫潤。但如同所有茶飲，我們還是建議您避免空腹飲用過濃的茶。咖啡因含量是適中的，若您對咖啡因非常敏感，建議在傍晚前飲用完畢。\u003c\/p\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47445521989846,"sku":"Tea_dongding","price":47.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/taiwan-dongding-jinxuan-oolong-tea-bag.webp?v=1763136428"},{"product_id":"monthly-special-drip-bag-coffee-2","title":"【Monthly Special】Indonesia-Mandheling ｜ Lightly fruity \u0026Tea-like Drip Bag Coffee","description":"\u003cdiv class=\"product-description-container\" style=\"background: #fffaf3; padding: 22px 18px; border-radius: 16px; border: 1px solid #eadfce; color: #2f2f2f; line-height: 1.75; font-size: 16px;\"\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e☕ What does it taste like?\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eThis Mandheling drip bag coffee is medium roasted. It does not taste like the traditional dark roast Mandheling style, which is usually more bitter, heavy, and smoky.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eAt first sip, you may notice a gentle sweetness similar to ripe apple. The acidity is not high, and it is not the sharp lemon or orange peel type of acidity. In the middle, it has a tea-like note similar to oolong tea, with a clean taste and no obvious burnt bitterness.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe finish has a little vanilla, cinnamon, and herbal spice note. Overall, this is not a strongly fruity coffee. It is more tea-like, mild, and gently sweet.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📌 You may be wondering\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about acidity? → This is not a sharp acidic coffee. The acidity is more like a light ripe apple tea sweetness.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about bitterness? → The bitterness is not strong. There is a little tea-like and herbal note at the finish, but it is not a dark roast bitter style.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried it may taste too light? → \u003cmeta charset=\"utf-8\"\u003eMedium body, not thin.\u003cbr\u003e\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eWant to add milk? → \u003cmeta charset=\"utf-8\"\u003eBetter enjoyed black.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📊 Taste profile\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eAcidity: 2.5 \/ 5\u003c\/strong\u003e｜Light ripe apple tea-like acidity, not sharp\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBitterness: 2 \/ 5\u003c\/strong\u003e｜Low bitterness, no obvious burnt taste, with a little tea-like finish\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eSweetness: 3.5 \/ 5\u003c\/strong\u003e｜Apple-like sweetness and tea-like sweetness, not caramel or brown sugar sweetness\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBody: 3 \/ 5\u003c\/strong\u003e｜More coffee presence than a very light drip bag, but not heavy\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eAroma: 3 \/ 5\u003c\/strong\u003e｜Oolong tea, ripe apple, a little vanilla and cinnamon; the aroma is more subtle in drip bag form\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background: #f4ead8; padding: 12px 14px; border-radius: 10px; margin: 16px 0 0; font-weight: bold;\"\u003e👉 In one sentence: Like an oolong tea coffee with ripe apple sweetness, gentle acidity, low bitterness, and a light spice finish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e💧 Drip Bag Brewing Guide\u003c\/h3\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 14px; color: #555;\"\u003eDrip Bag Brewing Guide\u003c\/p\u003e\n\u003cdiv style=\"background: #fff1ec; border-left: 4px solid #e85b3f; padding: 12px 14px; border-radius: 10px; margin-bottom: 16px;\"\u003e\u003cstrong style=\"color: #b93620;\"\u003eBrewing note:\u003c\/strong\u003e \u003cspan style=\"color: #3a3a3a;\"\u003eEach drip bag is packed with an oxygen absorber for freshness. The coffee bed may be slightly compact, so a slower flow rate is normal.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water temperature:\u003c\/strong\u003e90°C–92°C; use 90°C if you prefer lower bitterness, or 92°C if you want the tea-like notes and aroma to be more noticeable\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water amount:\u003c\/strong\u003e155–165ml; use 155ml for a stronger cup, or 160–165ml for a smoother cup\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eTaste adjustment:\u003c\/strong\u003eIf the tea-like bitterness or herbal note is too noticeable, lower the water temperature or add a little more water. If the taste is too light, reduce the total water amount.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eCup suggestion:\u003c\/strong\u003e\u003cspan style=\"color: #b93620; font-weight: bold;\"\u003eUse a taller cup. Remove the drip bag once it finishes dripping. Do not squeeze the bag, as it may bring out a dry or astringent finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47508197900502,"sku":"Origin_13","price":60.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/Indonesia-Sumatra-Gayo-Highlands-drip-bag-coffee.webp?v=1782829488"},{"product_id":"japanese-style-dark-roast-drip-bag-coffee","title":"黑霧｜Japanese Style Dark Roast Drip Bag Coffee","description":"\u003cdiv style=\"background: #fffaf3; padding: 22px 18px; border-radius: 16px; border: 1px solid #eadfce; color: #2f2f2f; line-height: 1.75; font-size: 16px;\" class=\"product-description-container\"\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e☕ What does this coffee taste like?\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eThe first impression is a sweet cocoa aroma, followed by a brown sugar-like sweetness in the middle, and a smooth, rounded finish.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eOverall, this is a gentle dark roast style.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📌 You may be wondering\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about acidity? → Almost no noticeable acidity\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried about bitterness? → The bitterness is gentle\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eWorried it may taste thin? → The sweetness gives it enough support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📊 Taste Profile\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Very low\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e Medium-low\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Medium (brown sugar-like sweetness)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eOverall:\u003c\/strong\u003e Similar to a brown sugar and cocoa black coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background: #f4ead8; padding: 12px 14px; border-radius: 10px; margin: 16px 0 0; font-weight: bold;\"\u003e👉 In one sentence: A gentle dark roast coffee with a soft sweetness.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch2 style=\"margin-top: 0; margin-bottom: 12px; font-size: 22px;\"\u003e💧 Drip Bag Brewing Guide\u003c\/h2\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 14px; color: #555;\"\u003eDrip Bag Brewing Guide\u003c\/p\u003e\n\u003cdiv style=\"background: #fff1ec; border-left: 4px solid #e85b3f; padding: 12px 14px; border-radius: 10px; margin-bottom: 16px;\"\u003e\u003cstrong style=\"color: #b93620;\"\u003eBrewing note:\u003c\/strong\u003e \u003cspan style=\"color: #3a3a3a;\"\u003eWe use an oxygen absorber for freshness protection, so the coffee grounds may become more compact inside the bag and the flow rate may be slower during brewing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water temperature:\u003c\/strong\u003e 88°C–90°C (try 90°C–91°C for a cleaner cup)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water volume:\u003c\/strong\u003e 155–175ml (10g per bag; choose 155–165ml for a stronger cup, or 170–175ml for a smoother cup)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eRecommended cup type:\u003c\/strong\u003e\u003cspan style=\"color: #b93620; font-weight: bold;\"\u003eUse a tall cup to avoid soaking the bag, resulting in a cleaner finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47511194894550,"sku":"Origin_42","price":36.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/japanese-style-drip-bag-coffee.webp?v=1779458489"},{"product_id":"ethiopia-yirgacheffe-coffee-bean","title":"Single Origin - Ethiopia 【300g Coffee Beans】（Natural）","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Ethiopia Yirgacheffe Gedeb Halo Washed G1\"\u003c\/strong\u003e is a specialty coffee bean processed using the \u003cstrong\u003eWashed method\u003c\/strong\u003e and roasted to a \u003cstrong\u003emedium roast\u003c\/strong\u003e. Its primary flavor profile features \u003cstrong\u003ejuicy dark cherry tartness, Earl Grey tea notes, and a warm, thick brown sugar sweet finish\u003c\/strong\u003e. The overall profile is clean, bright, and delicately layered.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy fruitiness but dislike sharp acidity, this one is perfect for you. The front end offers the vibrancy of ripe fruit, the middle brings out an elegant tea-like sensation, and the finish concludes with a thick sweetness, combining distinct flavor recognition with everyday drinkability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eHailing from the Yirgacheffe region in Ethiopia, the charm of this Washed G1 bean lies in the balance between \"cleanliness\" and \"delicate layers.\" Upon tasting, you first experience the juicy tartness and aroma of dark cherry, which then transitions into the tea notes and aromatic lines of Earl Grey, finally carried by a thick brown sugar-like sweetness. This makes the overall drinking experience both bright and warm, ensuring it doesn't just have sour notes without body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant but non-stimulating fruitiness:\u003c\/strong\u003e Dominated by the sweet and sour notes of ripe fruit, steering clear of sharp acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear tea notes:\u003c\/strong\u003e The mid-palate carries the delicate aroma of Earl Grey tea, offering high complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete sweet finish:\u003c\/strong\u003e Concludes with a warm, brown sugar-like sweetness, elevating the overall balance and drinkability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: \u003cstrong\u003eGentle Fruity Acidity (2\/5) • Low Bitterness (1\/5) • Noticeable Sweetness (4\/5) • Prominent Aroma (4\/5)\u003c\/strong\u003e. The main theme is dark cherry fruitiness and Earl Grey tea notes, with a finish carrying a warm, thick brown sugar sweetness.\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eJuicy tartness akin to dark cherry; bright but not sharp, overall leaning towards gentle.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eLow bitterness, primarily driven by fruit and tea notes, resulting in a clean and crisp mouthfeel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct brown sugar sweetness in the finish; naturally warm, perfectly balancing the front-end fruitiness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eInterweaving dark cherry fruitiness and Earl Grey tea notes; delicate aroma with high recognizability.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Juicy, tart dark cherry aroma leads the way, bringing the sweet mellowness of ripe fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Delicate Earl Grey tea notes unfold; clear aromatic lines with a clean mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with a warm, thick brown sugar sweetness; gentle aftertaste with a lingering sweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor this medium roast washed Yirgacheffe, the brewing direction should focus on \"preserving fruit and tea notes while avoiding over-extraction.\" To highlight the tea notes and cleanliness, use slightly higher temperatures with a steady flow rate; to concentrate the sweetness, slightly lower the temperature or increase the brew ratio.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 90°C–92°C (Try 89°C–90°C for a gentler profile).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225g–240g water).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine (similar to the coarseness of granulated sugar).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle Profile:\u003c\/strong\u003e Best enjoyed straight as black coffee, especially perfect for those who love a fruity + tea-like flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor brighter fruitiness:\u003c\/strong\u003e 91–92°C, 1:16 ratio, slightly faster pouring rhythm → Dark cherry and tea notes become clearer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor more sweetness and roundness:\u003c\/strong\u003e 89–90°C, 1:15 ratio, slightly finer grind → Brown sugar sweetness concentrates, mouthfeel becomes thicker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a cleaner cup:\u003c\/strong\u003e Control total extraction time, avoid overly slow flow rates → Tea notes become crisper, finish becomes more delicate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If over-extracted, coffees with floral, fruity, and tea-like characteristics can easily lose their aroma and develop a dry, astringent taste. It is recommended to adjust based on a baseline of \"clear fruitiness, clean tea notes, and a sweet finish.\"\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47514068877526,"sku":"Origin_49","price":115.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/sale_Origin_49_2.webp?v=1783348734"},{"product_id":"single-origin-guatemala-huehuetenango-washed-coffee-beans","title":"Single Origin - Guatemala Huehuetenango 【100g Coffee Beans】（Wahsed）","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Guatemala Huehuetenango Finca El Maceo SHB (Washed)\"\u003c\/strong\u003e is a \u003cstrong\u003eMedium-Light Roast\u003c\/strong\u003e coffee. Its flavor profile centers on the \u003cstrong\u003esmooth, mellow sweetness of apple jam\u003c\/strong\u003e, complemented by the \u003cstrong\u003ebright acidity of orange peel\u003c\/strong\u003e. The experience concludes with the \u003cstrong\u003edelicate fragrance of Darjeeling tea\u003c\/strong\u003e, offering an overall clean profile with clear sweetness and elegant layering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eA selection for those who enjoy \u003cstrong\u003efruity aromas without sharp sourness, a smooth mouthfeel, and a refreshing tea-like finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClear Sweetness:\u003c\/strong\u003e Mellow sweetness and smooth texture reminiscent of apple jam.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBright but Rounded Acidity:\u003c\/strong\u003e The vibrant acidity of orange peel enhances the coffee's dimension without being sharp or irritating.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea-like Finish:\u003c\/strong\u003e A clean, refined finish featuring the delicate aroma of Darjeeling tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e📊 Flavor Indicators (Subjective Tasting)\u003c\/h2\u003e\n\u003cp\u003eThe overall style is defined by the mellow sweetness of apple jam, highlighted by citrus-peel acidity and a fragrant tea-like aftertaste.\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto contain-inline-size\"\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIndicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eBright orange peel acidity; refreshing and flavor-enhancing, not sharp.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eLow to medium-low; focuses on cleanliness and fruit sweetness over roast bitterness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eMellow apple jam sweetness; smooth and clear without being cloying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eOverlapping fruity and elegant tea notes; fresh and delicate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFlavor Layers (Head \/ Body \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHead:\u003c\/strong\u003e Initial notes of bright orange peel aroma and crisp acidity; clean and refreshing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, mellow sweetness of apple jam becomes the primary focus of the palate.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering delicate notes of Darjeeling tea; clean exit with a refreshing aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\u003chr\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eAim for \"clear sweetness, bright acidity, and a clean finish.\" Avoid over-extraction to prevent the tea notes from turning astringent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended Water Temp:\u003c\/strong\u003e 91°C–93°C (Try 90°C–91°C for enhanced sweetness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225–240g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e Medium-Fine to Medium (Ensure smooth flow rate to avoid a muddy finish).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more fruit sweetness \u0026amp; smoothness:\u003c\/strong\u003e Slightly lower water temp (90–91°C) + slightly finer grind → Concentrates sweetness and rounds out the mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor more clarity \u0026amp; tea notes:\u003c\/strong\u003e Water temp at 92–93°C + slightly coarser grind → Cleaner layers and a crisper finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIf the brew tastes weak:\u003c\/strong\u003e Use a slightly finer grind or adjust ratio to 1:15 to boost the body and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eTip: The key to this bean is \"Fruit Sweetness + Orange Peel Acidity + Black Tea Finish.\" Maintain a clean flow rate and avoid stalling the final stage of brewing to keep the tea aroma delicate and beautiful.\u003c\/blockquote\u003e\n\u003chr\u003e\u003chr\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective tasting experiences intended to help understand the flavor direction. Actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47612262285526,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/GuatemalaHuehuetenangoMauricioFarm_WashedCoffeeBeans.webp?v=1765901439"},{"product_id":"cafec-abaca-coffee-paper-filter-v60-02","title":"Cafec Abaca Coffee Paper Filter V02 (100sheets)","description":"\u003ch2 style=\"color: #d35400;\"\u003eUnlock Floral Notes in Light Roasts: Say Goodbye to \"Clogging\" Nightmares!\u003c\/h2\u003e\n\u003cp\u003eHave you ever watched your drawdown slow to a crawl, resulting in a bitter, muddy brew? It's usually not your pouring technique—it's your filter paper being too dense and clogging up!\u003c\/p\u003e\n\u003cp\u003eThe Sanyo CAFEC \u003cstrong\u003eAbaca Filter Paper\u003c\/strong\u003e was designed specifically to solve this problem. Utilizing the strength and superior breathability of Manila Hemp (Abaca) fibers, it creates an optimal air layer that maintains a stable, high-speed flow from start to finish.\u003c\/p\u003e\n\u003ch3\u003eWhy Do Pour-Over Enthusiasts Swear By It?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUltra-Fast Flow:\u003c\/strong\u003e Perfect for finer grinds, allowing you to instantly extract the bright acidity and sweetness characteristic of light roasts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAnti-Clogging Design:\u003c\/strong\u003e The exclusive \"Two-Side Crepe\" technology effectively traps coffee fines, preventing the late-stage \"stalling\" that leads to bitterness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEco-Friendly \u0026amp; Odorless:\u003c\/strong\u003e Made from non-wood Abaca fibers, it is more sustainable than traditional wood pulp and carries virtually no paper taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Prefer a \u003cstrong\u003eheavier body \u0026amp; standard profile\u003c\/strong\u003e? Check out the \u003ca href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" title=\"Hario Bleached Filter Paper\" rel=\"noopener\" target=\"_blank\"\u003eHario V60 Bleached Filter Papers\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca href=\"\/en\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" title=\"Hario vs Cafec Filter Comparison\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"三洋SANYO","offers":[{"title":"Default Title","offer_id":47733991506134,"sku":"CAFEC_filter2","price":52.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/cafec-abaca-coffee-paper-filter-v60-02.webp?v=1768575451"},{"product_id":"monthly-special-drip-bag-coffee","title":"【Limited Special】Guatemala drip bag coffee｜Ripe Apple \u0026 Honey Tea（Passion Honey Process）","description":"\u003cdiv class=\"product-description-container\" style=\"background: #fffaf3; padding: 22px 18px; border-radius: 16px; border: 1px solid #eadfce; color: #2f2f2f; line-height: 1.75; font-size: 16px;\"\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e☕ What does it taste like?\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eThis Guatemala washed drip bag coffee is roasted to a medium roast. It does not taste like sharp lemon or orange peel acidity. Instead, it has a gentle sweetness similar to ripe apple, with a light fruit note that does not feel harsh or overly acidic.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eIn the middle, you may notice a clean sweetness similar to honey tea. The finish leaves a light black tea-like aftertaste. It is not a heavy or bitter coffee, making it suitable for those who enjoy fruity sweetness and tea-like aroma, but do not want a very acidic cup.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eIf you usually find dark roasts too bitter and light roasts too acidic, this coffee should be easier to enjoy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📌 You may be wondering\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried it will be too acidic? → It is not a sharp lemon or orange peel type of acidity. The acidity feels closer to the gentle sweetness of ripe fruit.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried it will be too bitter? → The bitterness is low. It is not a dark, heavy, bitter style of coffee.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eWorried it will taste too light? → It has ripe apple sweetness, honey tea notes and a light black tea finish, so it does not taste watery or empty.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eWant to try a fruity coffee? → This is easier to approach than bright, high-acidity fruity coffees, making it suitable for those trying fruity drip bag coffee for the first time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📊 How it feels in the cup\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low to medium, like the gentle sweet acidity of ripe fruit, not sharp or sour\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e Low, without the heavy bitterness of dark roast coffee\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Medium to high, similar to ripe apple and honey tea\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Clean and smooth, softer than a light roast and lighter than a dark roast\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eOverall:\u003c\/strong\u003e A medium roast drip bag coffee with ripe apple sweetness, honey tea notes and a light black tea finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background: #f4ead8; padding: 12px 14px; border-radius: 10px; margin: 16px 0 0; font-weight: bold;\"\u003e👉 In short: A clean and gentle cup with ripe apple sweetness, honey tea aroma and a light black tea finish. Not sharp, sour or heavily bitter.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e💧 Drip bag brewing guide\u003c\/h3\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 14px; color: #555;\"\u003eDrip Bag Brewing Guide\u003c\/p\u003e\n\u003cdiv style=\"background: #fff1ec; border-left: 4px solid #e85b3f; padding: 12px 14px; border-radius: 10px; margin-bottom: 16px;\"\u003e\u003cstrong style=\"color: #b93620;\"\u003eBrewing tip:\u003c\/strong\u003e \u003cspan style=\"color: #3a3a3a;\"\u003eEach drip bag is packed with an oxygen absorber for freshness. The coffee bed may feel slightly compact and the flow may be a little slower. Gently tap or loosen the drip bag before brewing for a more even extraction.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended water temperature:\u003c\/strong\u003e 90°C–92°C. Use 90°C for a softer cup, or 92°C if you want more sweetness and tea-like aroma.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eRecommended total water:\u003c\/strong\u003e 155–165ml. Use 155ml for a more concentrated cup, or 160–165ml for a smoother cup.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eRecommended cup:\u003c\/strong\u003e\u003cspan style=\"color: #b93620; font-weight: bold;\"\u003e Use a tall cup. Avoid letting the drip bag sit in the coffee for too long. Remove it once it has finished dripping, and do not squeeze the bag.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47928984469718,"sku":"Origin_06","price":60.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/guatemala-huehuetenango-drip-bag-coffee.webp?v=1782747793"},{"product_id":"低酸常飲組","title":"低酸常飲組","description":"\u003ch3\u003e低酸常飲掛耳套裝｜黑霧・和雅・旭香\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e內含產品：\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e黑霧掛耳咖啡 6包 × 1套\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e和雅掛耳咖啡 5包 × \u003cmeta charset=\"utf-8\"\u003e1套\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e旭香掛耳咖啡 5包 × \u003cmeta charset=\"utf-8\"\u003e1套\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e這款套裝適合不想太酸、希望每天沖一杯都容易入口的客人。三款掛耳咖啡都偏向較穩定的日常風味，但各自有不同層次：黑霧偏可可黑糖，和雅較柔和順口，旭香則帶有較明顯的黑巧與堅果感。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e黑霧：\u003c\/strong\u003e可可、黑糖、順滑感較明顯，適合想要低酸但仍保留咖啡厚度的人。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e和雅：\u003c\/strong\u003e烤堅果與牛奶糖尾韻，整體較柔和，適合早上或辦公室日常飲用。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e旭香：\u003c\/strong\u003e黑巧、堅果、焦糖甜感較突出，咖啡感較重，適合想要味道實在一點的人。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e如果你平時不喜歡明顯果酸，或者想買一批放在公司、家中慢慢飲，這款套裝會比逐款單買更容易決定。\u003c\/p\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":48243500515542,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"brazil-drip-bag-coffee","title":"Brazil丨Japanese Dark Roast \u0026 Bittersweet Drip Bag Coffee（5pcs）","description":"\u003cdiv class=\"product-description-container\" style=\"background: #fffaf3; padding: 22px 18px; border-radius: 16px; border: 1px solid #eadfce; color: #2f2f2f; line-height: 1.75; font-size: 16px;\"\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e☕ Flavor Profile \u0026amp; Taste Note\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003eLow acidity upon entry. The core is driven by the bittersweetness of cocoa and roasting aromas from the dark roast, supported by a subtle sweetness mid-palate that prevents the bitterness from tasting harsh.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe overall profile resembles a clean Japanese-style dark roast with a distinct body. The finish features a lingering,\u0026nbsp; bittersweet aftertaste akin to a strong oolong tea, rather than a heavily charred or bitter charcoal character.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📌 Buying Concerns\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eSensitive to acidity? → Low acidity. The profile focuses on cocoa bittersweetness and roast notes rather than fruity acidity.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eAverse to bitterness? → Features a dark roast bitterness, but with a clean finish, closely resembling the bittersweet aftertaste of dark oolong tea.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eAfraid of a weak body? → Full-bodied texture, supported by a lingering bittersweet finish and rich cocoa notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; margin-bottom: 16px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch3 style=\"margin-top: 0; margin-bottom: 12px; font-size: 20px;\"\u003e📊 Flavor Intensity\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e Medium-High (clean and bittersweet, not harsh or charred)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Medium (with a cocoa-like bittersweetness)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full-bodied with a clean finish\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eOverall:\u003c\/strong\u003e A clean, Japanese-style dark roast defined by cocoa bittersweetness, roasty aromas, and a lingering finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background: #f4ead8; padding: 12px 14px; border-radius: 10px; margin: 16px 0 0; font-weight: bold;\"\u003e👉 In Short: A clean, low-acidity, and full-bodied dark roast drip bag coffee featuring cocoa bittersweetness and a lingering finish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"background: #ffffff; padding: 18px 16px; border-radius: 14px; box-shadow: 0 2px 10px rgba(0,0,0,0.04);\"\u003e\n\u003ch2 style=\"margin-top: 0; margin-bottom: 12px; font-size: 22px;\"\u003e💧 Drip Bag Brewing Guide\u003c\/h2\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 14px; color: #555;\"\u003eDrip Bag Brewing Guide\u003c\/p\u003e\n\u003cdiv style=\"background: #fff1ec; border-left: 4px solid #e85b3f; padding: 12px 14px; border-radius: 10px; margin-bottom: 16px;\"\u003e\u003cstrong style=\"color: #b93620;\"\u003eNote:\u003c\/strong\u003e \u003cspan style=\"color: #3a3a3a;\"\u003eWe use oxygen absorbers to maintain freshness. The coffee grounds inside may become densely packed, resulting in a naturally slower flow rate during brewing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 88°C–90°C (Use 88°C–89°C to reduce bitterness in the finish; use 90°C to enhance the roast aroma)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\u003cstrong\u003eWater Volume:\u003c\/strong\u003e 155–170ml (10g per bag; use 155–160ml for a heavier body; use 165–170ml for a cleaner finish)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eCup Selection:\u003c\/strong\u003e \u003cspan style=\"color: #b93620; font-weight: bold;\"\u003eUse a tall cup to prevent the bag from submerging, ensuring a cleaner flavor profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":48282948567254,"sku":"Origin_11","price":45.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/brazil-drip-bag-coffee.webp?v=1779610522"},{"product_id":"japanese-dark-roast-low-acid-cold-brew-coffee-bags","title":"Japanese Dark Roast Low-Acid Cold Brew Coffee Bags","description":"\u003ch1\u003e日式深焙冷泡咖啡包\u003c\/h1\u003e\n\u003ch2\u003e前一晚準備，翌日即飲\u003c\/h2\u003e\n\u003cp\u003e不想每天外買凍咖啡，也不想早上磨豆、手沖？這款日式深焙冷泡咖啡包每包 20g，加入 300ml 常溫水後放入雪櫃冷藏約 8 小時，翌日即可飲用。\u003c\/p\u003e\n\u003cp\u003e風味低酸低苦，帶微焦糖甜感與輕柔烘焙香。適合家中、辦公室或夏天冰飲，想簡單飲一杯凍黑咖啡時更方便。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e這款冷泡的風格\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e酸感低，入口柔和\u003c\/strong\u003e\u003cbr\u003e深焙咖啡配合冷泡方式，酸感較低，入口不會有明顯刺激感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e苦感輕，收尾乾淨\u003c\/strong\u003e\u003cbr\u003e冷水長時間萃取令苦澀感較少，喝起來不厚重、不刮喉。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e微焦糖與輕柔烘焙香\u003c\/strong\u003e\u003cbr\u003e不是果酸型冷泡，而是偏向微焦糖甜感、輕柔烘焙香和穩定咖啡感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e黑咖啡或奶啡都可以\u003c\/strong\u003e\u003cbr\u003e可直接作黑咖啡飲用；如想口感更圓潤，也可加入牛奶或燕麥奶。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e3 步簡單冷泡\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. 放入咖啡包\u003c\/strong\u003e\u003cbr\u003e將 1 包冷泡咖啡包放入杯、瓶或冷泡壺中。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. 加入 300ml 常溫水\u003c\/strong\u003e\u003cbr\u003e加入約 300ml 常溫水，確保咖啡包完全浸泡。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. 雪櫃冷藏約 8 小時\u003c\/strong\u003e\u003cbr\u003e放入雪櫃冷藏約 8 小時後，取出咖啡包即可飲用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e沖泡提示\u003c\/strong\u003e\u003cbr\u003e想清爽一點，可浸約 8 小時；想咖啡感更明顯，可浸 10–12 小時。完成後建議取出咖啡包，避免味道過濃或出現雜味。如想製作奶啡或加入燕麥奶，建議浸泡時間接近 10–12 小時，咖啡感會更集中。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e日常飲用場景\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e早上趕時間\u003c\/strong\u003e\u003cbr\u003e前一晚放入雪櫃，翌日早上即可飲用，不用即場沖煮。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e辦公室冰咖啡\u003c\/strong\u003e\u003cbr\u003e不用咖啡機，不用磨豆，放在公司雪櫃也方便。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e夏天家中凍飲\u003c\/strong\u003e\u003cbr\u003e低酸低苦，冰飲更順口，適合下午或飯後飲用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e外出前預先準備\u003c\/strong\u003e\u003cbr\u003e一包可製作約 300ml 冷泡咖啡，可倒入隨行杯帶出門。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e喝起來是怎樣？\u003c\/h2\u003e\n\u003cp\u003e這款冷泡咖啡走低酸、低苦、順口日常型。入口柔和，不會有明顯酸味；苦感較低，不會刮喉。中段帶微焦糖甜感與輕柔烘焙香，口感滑順乾淨。\u003c\/p\u003e\n\u003cp\u003e它不是果酸明顯的精品冷泡，而是適合日常飲用的深焙冷泡黑咖啡。\u003c\/p\u003e\n\u003cp\u003e**簡單來說：**低酸低苦，帶微焦糖與輕柔烘焙香。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e產品資料\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e項目\u003c\/th\u003e\n\u003cth\u003e內容\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e產品形式\u003c\/td\u003e\n\u003ctd\u003e冷泡咖啡包\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e每包重量\u003c\/td\u003e\n\u003ctd\u003e20g \/ 包\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e建議水量\u003c\/td\u003e\n\u003ctd\u003e300ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e建議時間\u003c\/td\u003e\n\u003ctd\u003e約 8 小時，可按喜好浸泡 8–12 小時\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e使用方法\u003c\/td\u003e\n\u003ctd\u003e加入常溫水後，放入雪櫃冷藏\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e烘焙度\u003c\/td\u003e\n\u003ctd\u003e深焙\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e風味方向\u003c\/td\u003e\n\u003ctd\u003e低酸、低苦、微焦糖甜感、輕柔烘焙香\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e飲用方式\u003c\/td\u003e\n\u003ctd\u003e以黑咖啡飲用為主，也可加入牛奶或燕麥奶製作奶啡\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e包裝方式\u003c\/td\u003e\n\u003ctd\u003e獨立包裝，每包附脫氧劑保鮮\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003e常見問題\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e一定要放雪櫃嗎？\u003c\/strong\u003e\u003cbr\u003e建議放雪櫃冷藏。冷藏萃取風味較乾淨，亦更適合冰飲。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e可以浸超過 8 小時嗎？\u003c\/strong\u003e\u003cbr\u003e可以。8 小時較清爽，10–12 小時咖啡感會更明顯。完成後建議取出咖啡包。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e需要取出咖啡包嗎？\u003c\/strong\u003e\u003cbr\u003e建議浸泡完成後取出咖啡包，避免味道過濃或出現雜味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e可以加奶嗎？\u003c\/strong\u003e\u003cbr\u003e可以。如想加入牛奶或燕麥奶製作奶啡，建議浸泡 10–12 小時，令咖啡感更集中。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e可以用凍水直接沖嗎？\u003c\/strong\u003e\u003cbr\u003e可以，但常溫水較容易開始萃取，再放入雪櫃冷藏，風味會較穩定。\u003c\/p\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":48290113618134,"sku":"Origin_55","price":68.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/cottea-japanese-dark-roast-low-acid-cold-brew-coffee-bags-20g.webp?v=1779727596"}],"url":"https:\/\/cotteahk.com\/en\/collections\/newitem.oembed?page=4","provider":"Cotteahk","version":"1.0","type":"link"}