{"title":"璞珞咖啡系列","description":"","products":[{"product_id":"signature-hazelnut-dark-chocolate-coffee-bean-454g","title":"Signature - Hazelnut Dark Cocoa Coffee Beans 454g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Hazelnut Dark Cocoa Coffee Beans 450g\"\u003c\/strong\u003e uses a core blend of \u003cstrong\u003eBrazil × Guatemala\u003c\/strong\u003e beans, presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e. The primary cup profile features \u003cstrong\u003ehazelnut\/roasted nuts, dark chocolate and cocoa bittersweetness, and a light woody finish\u003c\/strong\u003e. With low overall acidity and a thick mouthfeel, it leans toward a mature, steady, and dark-toned style. When making espresso and lattes, the chocolate and nutty tones become more concentrated, and the milk won't easily mask the flavors, offering a stable and easy-to-manage performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe core of this blend is \"low acidity, body, and a bittersweet balance.\" If you prefer a dark-toned, cocoa-nutty profile and are looking for a bean that brews consistently every day, this is an excellent fit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLow-Acidity Mature Style:\u003c\/strong\u003e Steers clear of bright fruity acidity, focusing instead on mild roasted aromas and body.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClear Cocoa \u0026amp; Nut Primary Tones:\u003c\/strong\u003e Dark chocolate bittersweetness and hazelnut aromas form the main line, offering high recognizability.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMilk Coffee Friendly:\u003c\/strong\u003e Retains its cocoa and nut outlines even when paired with milk; performs beautifully in both lattes and oat milk drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is hazelnut, nuts, and dark chocolate cocoa, with a finish carrying light woody notes and a mild sweet aftertaste.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eLow acidity; dominated by roasted aromas and cocoa tones, offering a stable, non-stimulating entry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eDark chocolate and cocoa-style bittersweetness; clean and structured, without leaning into a heavy charred profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eNutty sweetness and a cocoa aftertaste are prominent; sweetness becomes more concentrated when paired with milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct aromas of hazelnut, roasted nuts, and cocoa, accompanied by a faint woody breath.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Hazelnut and roasted nut aromas lead the way, accompanied by clean cocoa tones and a light woody breath.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Dark chocolate and roasted nuts intertwine; thick mouthfeel with a bittersweet balance and a solid texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with cocoa bittersweetness, leaving a light woody finish and a mildly sweet aftertaste; clean and non-cloying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor a pour-over black coffee, it is recommended to avoid excessively high water temperatures or over-extraction to prevent the woody and bitter notes from being amplified.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 88°C–91°C (Try 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (for black coffee); 1:13.5–1:14.5 (can be stronger for espresso\/milk drinks).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent the buildup of dry bitterness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent for espresso, lattes, or oat milk drinks; Americanos will also have a stable body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more chocolate and body:\u003c\/strong\u003e Tighten ratio to 1:13.5–1:14.5, slightly finer grind → Cocoa and nuts become more concentrated, mouthfeel becomes fuller.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo retain presence in milk drinks:\u003c\/strong\u003e Increase concentration or extend extraction time slightly, but avoid over-extracting → The dark chocolate and hazelnut outlines will still shine through the milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If the \"dark chocolate + woody finish\" of this bean is over-extracted, it can easily become dry and bitter. It is recommended to focus on a stable flow rate and an appropriate concentration to keep the bittersweetness clean and the body beautiful.\u003c\/blockquote\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing method, grind size, water temperature, extraction concentration, water quality, and bean age. If you prefer a more pronounced chocolate and thick finish, you can slightly increase the extraction concentration; if you want to retain more cleanliness, it is recommended to avoid excessively high water temperatures or over-extraction.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eNote: If a Coffee Review score is mentioned, it generally reflects the results of a specific vintage and submitted sample; the actual product flavor may still vary due to batch, roast level settings, and brewing conditions. Please rely on your actual tasting experience.\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":45273697419478,"sku":"Origin_30","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/signature-hazelnut-dark-chocolate-coffee-bean-454g.webp?v=1734622489"},{"product_id":"signature-orange-chocolate-coffee-bean-454g","title":"Choice - Orange Chocolate Coffee Bean 454G","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Orange Peel Chocolate Coffee Beans 450g\"\u003c\/strong\u003e is a blend of \u003cstrong\u003eEthiopia Yirgacheffe G2 × Brazil beans\u003c\/strong\u003e, presented in a \u003cstrong\u003emedium roast\u003c\/strong\u003e. The primary flavor profile is \u003cstrong\u003ebrightened by orange peel and citrus notes\u003c\/strong\u003e, with the Brazilian beans providing a complementary \u003cstrong\u003enutty sweetness and a cocoa finish\u003c\/strong\u003e. The overall result is sweet, smooth, and highly drinkable, with a more stable and substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis blend doesn't take the \"sharp fruity acidity\" route, but rather makes the citrus layers gentler and more drinkable: the front end is refreshingly bright, the mid-palate provides rounded support, and the finish concludes with cocoa and subtle sweetness. It is perfect for those who want to experience citrus layers while desiring a more balanced performance in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWant citrus but not too sour:\u003c\/strong\u003e Offers a brightened sensation, but the overall profile is gentler and highly drinkable.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNeed mouthfeel and body:\u003c\/strong\u003e The Brazilian beans supply the nuts, cocoa, and roundness, ensuring it isn't just left with fruity notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet and balanced orientation:\u003c\/strong\u003e Perfect for daily drinking, and pairs excellently with dark chocolate and nutty desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is orange peel and citrus, finishing with nutty cocoa and mild sweetness; the drinking experience is smooth and not sharp.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eBrightened by orange peel and citrus notes; acidity is gentle and avoids sharpness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eMild bitterness, primarily acting as a cocoa finish and structural support without being heavy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3.5\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct nutty sweetness and a mildly sweet finish; sweetness becomes more complete when concentration is increased.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3.5\/5)\u003c\/td\u003e\n\u003ctd\u003eRefreshing citrus peel aroma accompanied by nutty cocoa tones; overall clean and pleasant to smell.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Orange peel and citrus tones appear first, bringing mild fruity acidity and a refreshing aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Nutty sweetness and a rounded mouthfeel gradually take over; body increases, making the drinking experience more stable.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Cocoa notes and a mildly sweet finish, accompanied by a faint impression of citrus peel sweetness; clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eThis blend is suited for two adjustment routes: \"clean and bright\" or \"sweet and thick.\" If you want it more like citrus fruit tea, use a cleaner extraction; if you want it sweeter and more cocoa-forward, increase the concentration and extraction completeness so the Brazilian beans' nutty cocoa base becomes more prominent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 90°C–92°C (Try 89°C–90°C for a gentler cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225g–240g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine (similar to the coarseness of granulated sugar).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent for drinking straight; also pairs well with dark chocolate and nutty desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more prominent citrus brightness:\u003c\/strong\u003e 90–92°C, 1:16 ratio, slightly faster pouring rhythm → Aroma becomes more refreshing, orange peel lines become clearer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo avoid overly prominent acidity:\u003c\/strong\u003e Avoid excessively high water temperatures and overly fast extraction → Let sweetness and body dominate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: To achieve that \"orange peel + cocoa\" balance, the key is not to brew it too weak. With sufficient concentration, the nutty cocoa base will mellow out the citrus acidity, making it highly drinkable.\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing method, grind size, water temperature, extraction concentration, water quality, and bean age. If you prefer more prominent citrus notes, you can adopt a cleaner brewing setup; if you want to highlight the sweet mellowness and cocoa finish, it is recommended to increase the concentration to present the nuts and sweetness more fully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":45944716525782,"sku":"Origin_34","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/signature-orange-chocolate-coffee-bean-454g.webp?v=1777651081"},{"product_id":"walnut-butter-coffee-bean-454g","title":"Walnut Butter Coffee Bean 454g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Classic - Butter Walnut Coffee Beans 454g\"\u003c\/strong\u003e is a blend of \u003cstrong\u003eBrazil Cerrado × Guatemala SHB\u003c\/strong\u003e, presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e setting. The primary cup profile features \u003cstrong\u003eroasted nuts, walnut notes, and sweet buttery caramel aromas\u003c\/strong\u003e. The overall profile is low-stimulation, smooth, and rounded, positioned as a highly drinkable daily blend meant to be enjoyed \"every day.\" When milk, oat milk, or soy milk is added, the sweetness and buttery notes are easily amplified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThis blend follows a \"low-stimulation, milk-friendly, and consistently drinkable\" route: the front end features mild roasted nuts and walnut tones, the mid-palate brings out a sweet, mellow buttery and caramel sensation, and the finish concludes with a slight brown sugar sweetness and a clean, lingering aftertaste. The mouthfeel is rounded and not heavy or cloying. If you are looking for a versatile daily bean that performs stably as both black and milk coffee, this is a great fit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Drinkable Style:\u003c\/strong\u003e No strong acidity, steers clear of heavy charred bitterness, focusing on a rounded balance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNutty \u0026 Buttery Primary Tones:\u003c\/strong\u003e Walnut, roasted nuts, and sweet buttery caramel aromas are the main melody.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShines with Milk:\u003c\/strong\u003e Buttery toffee and sweet nutty aromas are more easily highlighted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is walnut, nuts, and buttery caramel, with a finish carrying a gentle brown sugar sweetness and a clean aftertaste.\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left; height: 215.531px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"background-color: rgb(244, 244, 244); height: 19.5938px;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: rgb(244, 244, 244); height: 19.5938px;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: rgb(244, 244, 244); height: 19.5938px;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eLow acidity; overall focus is on nuts and sweetness, offering a mild, non-stimulating entry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eModerate medium-dark roast bitterness; leans toward cocoa and roasted notes for support without going down a charred route.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eSweet buttery caramel aroma and a slight brown sugar sweetness; sweetness becomes more apparent when paired with milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eDominated by roasted nuts, walnut, and a mild sweet aroma; a steady and comforting profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eMilk Pairing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eBlends naturally with milk, oat milk, or soy milk; toffee and buttery notes become more prominent.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Roasted nuts and walnut tones lead the way; mild aroma with a smooth entry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Buttery and sweet caramel notes emerge; mouthfeel becomes rounder and smoother, highly drinkable without being cloying.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with a slight brown sugar sweetness and a clean, lingering aftertaste; crisp finish that isn't heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 89°C–91°C (Try 88°C–89°C for a sweeter, smoother cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (for black coffee); 1:13.5–1:14.5 (can be stronger for milk drinks).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent bitterness and astringency buildup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Milk \/ Oat milk \/ Soy milk; also excellent as pure black coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more sweetness and buttery notes:\u003c\/strong\u003e 88–89°C, slightly stronger ratio (1:14–1:15), slightly finer grind → Caramel sweetness becomes more concentrated.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo retain presence in milk drinks:\u003c\/strong\u003e Tighten the brew ratio to 1:13.5–1:14.5 → Nutty and toffee outlines will still shine through the milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If nutty and buttery blends like this are under-extracted, the flavor will seem like \"only aroma is left, and the mouthfeel is thin.\" It is recommended to avoid over-dilution to taste the more complete nutty and caramel tones.\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences and blend directions intended to help understand the flavor profile; actual performance may vary based on grind size, water temperature, water quality, equipment, brewing method, and the age of the beans. If you want the sweetness and buttery notes to be more pronounced, it is recommended to increase the brewing concentration or pair with milk. For a pure pour-over experience, avoiding under-extraction will more completely present the nutty and caramel tones.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":46252605833430,"sku":"Origin_36","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/walnut-butter-coffee-bean-454g.webp?v=1734621048"}],"url":"https:\/\/cotteahk.com\/en\/collections\/creation-coffee-roaster.oembed","provider":"Cotteahk","version":"1.0","type":"link"}