{"title":"咖啡豆\/濾紙【多買多平】折扣優惠","description":"","products":[{"product_id":"hario-v60-02-coffee-paper-filter","title":"V60_02 Coffee Paper Filter (1-4 cups）","description":"\u003ch2 style=\"color: #c0392b;\"\u003e【The Hario Standard】Zero Paper Taste, Zero Impurities: Reveal the Coffee's True Character\u003c\/h2\u003e\n\u003cp\u003eThis is the classic, official standard for the Hario V60 dripper. While many beginners worry about chemical residues when they hear \"bleached,\" Hario utilizes an \u003cstrong\u003e\"Oxygen-Bleaching\"\u003c\/strong\u003e process. This technique uses absolutely no chlorine gas, making it safe, non-toxic, and completely eliminating the annoying \"papery taste\" found in traditional filters.\u003c\/p\u003e\n\u003cp\u003eIf you want to taste the original flavor of your coffee beans without any external interference, this bleached filter is your best choice.\u003c\/p\u003e\n\u003ch3\u003eProduct Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAbsolute Purity:\u003c\/strong\u003e Thanks to the oxygen-bleaching process, there's no need for heavy rinsing before brewing, and no paper taste will affect your coffee.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalanced Flow Rate:\u003c\/strong\u003e Hario's standard density design ensures the optimal contact time between water and grounds, bringing out the coffee's rich \u003cstrong\u003eBody\u003c\/strong\u003e and sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e Highly forgiving. You don't need advanced pouring skills to brew a delicious cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background-color: #f9f9f9; border-left: 5px solid #c0392b; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e☕ Who is this for?\u003c\/strong\u003e\u003cbr\u003ePerfect for all pour-over enthusiasts, especially those sensitive to \"papery odors\" or those who enjoy the rich mouthfeel of medium-to-dark roasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Looking for \u003cstrong\u003eintense floral notes \u0026amp; fast flow\u003c\/strong\u003e? Check out the \u003ca rel=\"noopener\" title=\"Sanyo Abaca Filter\" href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" target=\"_blank\"\u003eSanyo CAFEC Abaca Filter Paper\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca title=\"Hario vs Cafec Filter Comparison\" href=\"\/en\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":43773084303574,"sku":"Hario_02","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/hario-v60-02-coffee-paper-filter-100pcs.webp?v=1768569010"},{"product_id":"hario-v60-01-natural-coffee-paper-filter","title":"V60_01 Coffee Paper Filter (1-2Cups \/100sheets)","description":"\u003ch2 style=\"color: #c0392b;\"\u003e【The Hario Standard】Zero Paper Taste, Zero Impurities: Reveal the Coffee's True Character\u003c\/h2\u003e\n\u003cp\u003eThis is the classic, official standard for the Hario V60 dripper. While many beginners worry about chemical residues when they hear \"bleached,\" Hario utilizes an \u003cstrong\u003e\"Oxygen-Bleaching\"\u003c\/strong\u003e process. This technique uses absolutely no chlorine gas, making it safe, non-toxic, and completely eliminating the annoying \"papery taste\" found in traditional filters.\u003c\/p\u003e\n\u003cp\u003eIf you want to taste the original flavor of your coffee beans without any external interference, this bleached filter is your best choice.\u003c\/p\u003e\n\u003ch3\u003eProduct Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAbsolute Purity:\u003c\/strong\u003e Thanks to the oxygen-bleaching process, there's no need for heavy rinsing before brewing, and no paper taste will affect your coffee.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalanced Flow Rate:\u003c\/strong\u003e Hario's standard density design ensures the optimal contact time between water and grounds, bringing out the coffee's rich \u003cstrong\u003eBody\u003c\/strong\u003e and sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e Highly forgiving. You don't need advanced pouring skills to brew a delicious cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background-color: #f9f9f9; border-left: 5px solid #c0392b; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e☕ Who is this for?\u003c\/strong\u003e\u003cbr\u003ePerfect for all pour-over enthusiasts, especially those sensitive to \"papery odors\" or those who enjoy the rich mouthfeel of medium-to-dark roasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Looking for \u003cstrong\u003eintense floral notes \u0026amp; fast flow\u003c\/strong\u003e? Check out the \u003ca rel=\"noopener\" title=\"Sanyo Abaca Filter\" href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" target=\"_blank\"\u003eSanyo CAFEC Abaca Filter Paper\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca title=\"Hario vs Cafec Filter Comparison\" href=\"\/en\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":43773077094614,"sku":"Hario_01","price":23.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/hario-v60-01-coffee-paper-filter-100pcs.webp?v=1768568838"},{"product_id":"cafec-abaca-coffee-paper-filter-v60-01","title":"Cafec Abaca Coffee Paper Filter V01 (100sheets)","description":"\u003ch2 style=\"color: #d35400;\"\u003eUnlock Floral Notes in Light Roasts: Say Goodbye to \"Clogging\" Nightmares!\u003c\/h2\u003e\n\u003cp\u003eHave you ever watched your drawdown slow to a crawl, resulting in a bitter, muddy brew? It's usually not your pouring technique—it's your filter paper being too dense and clogging up!\u003c\/p\u003e\n\u003cp\u003eThe Sanyo CAFEC \u003cstrong\u003eAbaca Filter Paper\u003c\/strong\u003e was designed specifically to solve this problem. Utilizing the strength and superior breathability of Manila Hemp (Abaca) fibers, it creates an optimal air layer that maintains a stable, high-speed flow from start to finish.\u003c\/p\u003e\n\u003ch3\u003eWhy Do Pour-Over Enthusiasts Swear By It?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUltra-Fast Flow:\u003c\/strong\u003e Perfect for finer grinds, allowing you to instantly extract the bright acidity and sweetness characteristic of light roasts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAnti-Clogging Design:\u003c\/strong\u003e The exclusive \"Two-Side Crepe\" technology effectively traps coffee fines, preventing the late-stage \"stalling\" that leads to bitterness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEco-Friendly \u0026amp; Odorless:\u003c\/strong\u003e Made from non-wood Abaca fibers, it is more sustainable than traditional wood pulp and carries virtually no paper taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Prefer a \u003cstrong\u003eheavier body \u0026amp; standard profile\u003c\/strong\u003e? Check out the \u003ca rel=\"noopener\" title=\"Hario Bleached Filter Paper\" href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" target=\"_blank\"\u003eHario V60 Bleached Filter Papers\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca title=\"Hario vs Cafec Filter Comparison\" href=\"\/en\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"三洋SANYO","offers":[{"title":"Default Title","offer_id":37393517019304,"sku":"CAFEC_filter","price":44.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/cafec-abaca-coffee-paper-filter-v60-01.webp?v=1768569619"},{"product_id":"yawata-coffee-beans-glacier-100g","title":"Japanese Mix Coffee - Medium Dark Roast (Coffee Bean)","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e「冰川」\u003c\/strong\u003e是由日本職人焙煎師 \u003cstrong\u003e田中梨香 Rika Tanaka\u003c\/strong\u003e 監製的中深焙拼配咖啡，以\u003cstrong\u003e微酸 × 濃苦 × 果香甜\u003c\/strong\u003e的三重風味為主軸；入口有果香提亮，中段厚實濃郁，尾韻帶甜感回甘，整體層次鮮明。\u003c\/p\u003e\n\u003cp\u003e如果你喜歡\u003cstrong\u003e既有香氣與果感、又想保留厚度與苦甜感\u003c\/strong\u003e的咖啡，這款會很適合你；黑咖啡可感受風味起伏，加牛奶後亦能保留可可苦甜與果香尾韻。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ 風味解析｜這款適合你嗎？\u003c\/h2\u003e\n\u003cp\u003e「冰川」的特色在於\u003cstrong\u003e不是單一路線\u003c\/strong\u003e：它不像典型深焙只強調厚重苦感，也不是偏淺焙只突出果酸，而是透過多產區拼配與中深焙設定，做出\u003cstrong\u003e果香提亮、苦甜支撐、尾韻回甘\u003c\/strong\u003e的立體表現。對於想喝到層次、但又不想太尖酸或太單薄的人來說，接受度很高。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e三重風味清楚：\u003c\/strong\u003e微酸、濃苦、果香甜同時存在，層次更有記憶點\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e中深焙但不死苦：\u003c\/strong\u003e有厚度與苦甜感，同時保留果香亮點\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e黑咖啡／奶咖都好喝：\u003c\/strong\u003e黑咖啡層次明顯，加奶後風味仍不易被蓋掉\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📌 這款咖啡的風格重點（主觀品飲）\u003c\/h3\u003e\n\u003cp\u003e整體風格為 \u003cstrong\u003e果香提亮（3\/5）・苦甜厚度（4\/5）・回甘持久（4\/5）\u003c\/strong\u003e，前段有微酸果香，中段濃郁厚實，尾韻延伸出甜感與滑順回甘。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e📊 風味指標（主觀品飲）\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto contain-inline-size\"\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003e風味指標\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003e強度等級\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003e體驗描述\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e香氣 (Aroma)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003e果香與可可香交疊，香氣表現活潑，聞香辨識度高。\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e酸度 (Acidity)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003e帶微酸果感，用來提亮風味層次，不屬刺激型酸度。\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e苦度 (Bitterness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003e濃郁但不粗糙，與甜感互相支撐，形成中深焙的主體感。\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e甜度 (Sweetness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003e尾韻帶果甜與糖感回甘，讓整體喝感更圓潤耐喝。\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e風味層次（前段 \/ 中段 \/ 尾韻）\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e前段（Head）：\u003c\/strong\u003e微酸果香先行，帶出明亮感與活潑香氣。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e中段（Body）：\u003c\/strong\u003e濃郁苦甜與可可調性展開，口感滑順厚實。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e尾韻（Finish）：\u003c\/strong\u003e果香甜感延伸，伴隨回甘與乾淨收尾，層次細膩。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003ch2\u003e💧 手沖建議（Brewing Guide）\u003c\/h2\u003e\n\u003cp\u003e這款屬於\u003cstrong\u003e中深焙但保留果香層次\u003c\/strong\u003e的拼配，建議沖煮時避免過度萃取，讓果香亮點與苦甜厚度保持平衡。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e建議水溫：\u003c\/strong\u003e89°C–91°C（想更突出果香可試 91°C–92°C）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e粉水比：\u003c\/strong\u003e1:15（例：15g 粉對 225g 水）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e研磨方向：\u003c\/strong\u003e中度偏細～中度（依器具流速微調）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e奶咖適配：\u003c\/strong\u003e適合，建議可略增粉量或稍微調細，保留厚度與苦甜感\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e快速調整方向：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e想更果香、層次更清楚：\u003c\/strong\u003e91–92°C＋研磨略粗＋控制注水節奏 → 前段香氣更明顯\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e想更濃郁、苦甜更集中：\u003c\/strong\u003e89–90°C＋研磨略細＋流速稍慢 → 主體更厚、尾韻更長\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e如果喝起來偏薄：\u003c\/strong\u003e調細一點或把粉水比改為 1:14.5～1:15，提升主體感\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e小提醒：這款的魅力在於「微酸與濃苦並存的平衡感」，沖煮時避免過高苦感壓住果香，層次會更漂亮。\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003ch2\u003e👨🔬 焙師介紹｜田中梨香 Rika Tanaka\u003c\/h2\u003e\n\u003cp\u003e來自日本的專業咖啡烘焙師，擁有兩項國際認證資格：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSCAJ 日本精品咖啡協會 高級咖啡師\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJCQA 認證 Coffee Instructor\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/roaster-Japan.webp?v=1743434515\" alt=\"日本職人焙煎師田中梨香 Rika Tanaka 形象照\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e補充說明\u003c\/h2\u003e\n\u003cp\u003e本頁風味描述為品飲體驗之主觀感受，用於協助理解風味方向；實際表現會因沖煮參數、水質、器具與個人口感偏好而有所差異。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"八幡咖啡Yawata","offers":[{"title":"Default Title","offer_id":45902983168214,"sku":"Origin_16","price":85.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/yawata-coffee-beans-glacier-100g.webp?v=1771172393"},{"product_id":"yawata-coffee-coffee-beans-kazuma100g","title":"Japanese Mix Coffee - Medium Roast (Coffee Bean)","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"和雅\"\u003c\/strong\u003e is a Japanese-style medium roast blend supervised by Japanese master roaster \u003cstrong\u003eRika Tanaka\u003c\/strong\u003e. It is centered around \u003cstrong\u003eroasted nut aromas, cocoa tones, and a butterscotch-like sweet finish\u003c\/strong\u003e. The overall style is mellow and smooth with gentle acidity, making it perfect for daily enjoyment.\u003c\/p\u003e\n\u003cp\u003eIf you prefer coffee that is \u003cstrong\u003enot overly acidic, has a rounded mouthfeel, and is aromatic without being heavy or overpowering\u003c\/strong\u003e, this blend is very easy to drink. As black coffee, you can experience layers of nuts and sweetness; when milk is added, it retains a silky, sweet butterscotch-like smoothness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003e\"和雅\" follows the \u003cstrong\u003ebalanced path of Japanese medium roasts\u003c\/strong\u003e: it doesn't chase intense fruit acids or deep roast bitterness, but instead uses the sweetness of roasted nuts, cocoa, and butterscotch as its main theme. The blend of beans from three major Latin American regions ensures the profile has \u003cstrong\u003earoma, body, and a clean finish\u003c\/strong\u003e simultaneously, making it an ideal choice for a consistent daily cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle Acidity:\u003c\/strong\u003e Non-stimulating and smooth on the palate; suitable for those who dislike sourness or are new to specialty coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Sweetness:\u003c\/strong\u003e Roasted nuts and a butterscotch finish make the overall flavor warm and pleasant for long-term drinking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Black Coffee \/ Lattes:\u003c\/strong\u003e Clean and balanced as black coffee; becomes even silkier and sweeter with milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📌 Style Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: \u003cstrong\u003eGentle Acidity (2\/5) • Balanced Bittersweetness (3\/5) • Rounded Body (4\/5)\u003c\/strong\u003e. The main notes are roasted nuts and cocoa, with a finish carrying a butterscotch-like lingering sweetness. The mouthfeel is smooth and never tiring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e📊 Flavor Indicators (Sensory Evaluation)\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto contain-inline-size\"\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eOverlapping roasted nuts and light cocoa; warm and highly approachable aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eGentle acidity with low to medium-low presence; mainly used to brighten the layers.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eModerate bitterness with a clean finish; not charred, maintaining balance with sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eSubtle butterscotch sweetness and cocoa-like associations; comfortable and pleasant finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eSilky and rounded mouthfeel with significant thickness, yet not overly heavy or cloying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Roasted nuts, light cocoa, and soft caramel aromas; mellow upon entry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Rounded and silky mouthfeel; nut and cocoa tones become more concentrated with clear balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Butterscotch-like sweetness extends into a clean finish with a delicate lingering sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor a balanced medium roast, priority should be given to \u003cstrong\u003ecleanliness and clear sweetness\u003c\/strong\u003e. Avoid over-extraction which can amplify bitterness, to better showcase the nut and butterscotch finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 90°C–92°C (Try 89°C–90°C for a sweeter, mellower cup).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225–240g water).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind Size:\u003c\/strong\u003e Medium grind (adjust based on equipment and flow rate).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Compatibility:\u003c\/strong\u003e Recommended. Slightly increase the coffee dose or lower the brew ratio to retain body and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor more sweetness\/thickness:\u003c\/strong\u003e Slightly lower temp (89–90°C) + slightly finer grind + slower flow rate → Concentrates the nutty sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf it tastes bitter:\u003c\/strong\u003e Try a coarser grind or shorten total brew time; check if the water pour is too slow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf it tastes weak:\u003c\/strong\u003e Grind finer or change the ratio to 1:15 to enhance the core body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eQuick Tip: The charm of this blend lies in its \"balance and smoothness.\" Avoid over-extraction to fully present the roasted nut aroma and butterscotch finish.\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003ch2\u003e👨🔬 Meet the Roaster | Rika Tanaka\u003c\/h2\u003e\n\u003cp\u003eA professional coffee roaster from Japan, holding two prestigious international certifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSCAJ (Specialty Coffee Association of Japan) Advanced Barista\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJCQA Certified Coffee Instructor\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/roaster-Japan.webp?v=1743434515\" alt=\"Japanese Master Roaster Rika Tanaka\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"八幡咖啡Yawata","offers":[{"title":"Default Title","offer_id":45920547012822,"sku":"Origin_17-","price":85.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/yawata-coffee-beans-kazuma100g.webp?v=1771172171"},{"product_id":"yawata-coffee-beans-ninja225g","title":"【忍】Japanese Roaster Coffee Beans - Dark Roast （100G）","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"忍\"\u003c\/strong\u003e is a dark roast blend supervised by Japanese master roaster \u003cstrong\u003eRika Tanaka\u003c\/strong\u003e. Its flavor profile is centered around \u003cstrong\u003edark chocolate, cocoa bittersweetness, and a brown sugar lingering sweetness\u003c\/strong\u003e. It features relatively low acidity and a full-bodied, long-lasting taste.\u003c\/p\u003e\n\u003cp\u003ePerfect for those who prefer low acidity and an intense style; as black coffee, it offers a balance of bitterness and sweetness, and it retains its cocoa character and body when paired with milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003e\"忍\" follows the classic dark chocolate theme common in dark roasts, but it doesn't just emphasize bitterness—it balances a clean mouthfeel with a sweet aftertaste. If you dislike prominent fruity acidity and are looking for a stable, enjoyable dark roast, this one is very approachable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelatively Low Acidity:\u003c\/strong\u003e Focused on body and bittersweet balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Primary Notes:\u003c\/strong\u003e Dark chocolate, cocoa, and brown sugar sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered Complexity:\u003c\/strong\u003e Hints of spice and subtle fruit aromas emerge in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: \u003cstrong\u003eLow Acidity (1\/5) • Bittersweet Balance (4\/5) • Noticeable Sweetness (3\/5)\u003c\/strong\u003e. The main theme is dark chocolate and cocoa, with a brown sugar-like subtle sweetness in the finish.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eRelatively low acidity, suitable for those who avoid sourness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eDeep yet rounded; focused on bittersweet balance without charred bitterness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eNoticeable aftertaste with associations of brown sugar and cocoa sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eOverlapping layers of dark chocolate, caramel, spice, and subtle fruit notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Dark chocolate, caramel, and spice tones; concentrated and robust aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Dominated by dark chocolate and cocoa bittersweetness; full-bodied yet smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Brown sugar sweetness combined with subtle dark berry notes; long-lasting aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor dark roasts, it is recommended to avoid over-extraction to better preserve a clean mouthfeel and sweet aftertaste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 88°C–90°C (Try 90°C–92°C for a cleaner profile).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (e.g., 15g coffee to 225g water).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Compatibility:\u003c\/strong\u003e Excellent. Recommend slightly increasing the coffee dose or using a finer grind to retain body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor more intensity:\u003c\/strong\u003e 88–90°C, slightly finer grind, slower flow rate → Higher body and more concentrated sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor more cleanliness:\u003c\/strong\u003e 90–92°C, slightly coarser grind, controlled total extraction time → Clearer layers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eDark Roast Brewing Tip: Avoiding excessively high temperatures, long steeping times, and over-extraction will help preserve clean bittersweetness and a sweet finish.\u003c\/blockquote\u003e\n\u003ch2\u003e👨‍🔬 Meet the Roaster | Rika Tanaka\u003c\/h2\u003e\n\u003cp\u003eA professional coffee roaster from Japan, holding two prestigious international certifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSCAJ (Specialty Coffee Association of Japan) Advanced Barista\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJCQA Certified Coffee Instructor\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg height=\"800\" width=\"800\" loading=\"lazy\" alt=\"Japanese Master Roaster Rika Tanaka\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/roaster-Japan.webp?v=1743434515\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"八幡咖啡Yawata","offers":[{"title":"Default Title","offer_id":43858643681494,"sku":"Origin_18","price":85.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/yawata-coffee-beans-ninja-100g.webp?v=1771172875"},{"product_id":"hario-v60-01-brown-coffee-paper-filter-100pcs","title":"V60_01 Coffee Paper Filter - Natural (1-2Cups \/100sheets)","description":"\u003ch2 style=\"color: #8e44ad;\"\u003e【100% Natural Pulp】Eco-friendly \u0026amp; Unbleached: Experience the Purest Pour-Over Ritual\u003c\/h2\u003e\n\u003cp\u003eFor those who embrace a natural, non-toxic lifestyle, Hario's Unbleached Filter Papers skip the bleaching process entirely, retaining the pulp's original natural brown hue. It represents a conscious choice for an eco-friendly lifestyle.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Unbleached (Misarashi)?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEco-Friendly:\u003c\/strong\u003e Minimal processing reduces the environmental footprint.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuperior Durability:\u003c\/strong\u003e Made from 100% natural coniferous pulp, it remains strong and tear-resistant even when wet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAesthetic Ritual:\u003c\/strong\u003e The natural brown tone complements the color of coffee, enhancing the visual warmth of your brewing ritual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background-color: #fff3cd; border: 1px solid #ffeeba; border-left: 5px solid #ffc107; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e💡 Crucial Tip (Must Read):\u003c\/strong\u003e\u003cbr\u003eSince these filters are unbleached, they carry a faint, natural woody scent. \u003cstrong\u003eWe strongly recommend thoroughly rinsing the filter with hot water (and discarding the water) before adding coffee grounds.\u003c\/strong\u003e This step ensures no paper taste lingers and effectively pre-heats your dripper for a perfect brew!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Prefer \u003cstrong\u003ezero paper taste \u0026amp; convenience\u003c\/strong\u003e? Check out the \u003ca href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" title=\"Hario Bleached Filter Paper\" rel=\"noopener\" target=\"_blank\"\u003eHario V60 Bleached Filter Papers\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca rel=\"noopener\" title=\"Hario vs Cafec Filter Comparison\" href=\"https:\/\/cotteahk.com\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":44130894708950,"sku":"Hario_03","price":23.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/hario-v60-01-natural-coffee-paper-filter-100pcs.webp?v=1768568564"},{"product_id":"hario-v60-02-natural-coffee-paper-filter-100pcs","title":"V60_02 Coffee Paper Filter - Natural (1-4 cups)","description":"\u003ch2 style=\"color: #8e44ad;\"\u003e【100% Natural Pulp】Eco-friendly \u0026amp; Unbleached: Experience the Purest Pour-Over Ritual\u003c\/h2\u003e\n\u003cp\u003eFor those who embrace a natural, non-toxic lifestyle, Hario's Unbleached Filter Papers skip the bleaching process entirely, retaining the pulp's original natural brown hue. It represents a conscious choice for an eco-friendly lifestyle.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Unbleached (Misarashi)?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEco-Friendly:\u003c\/strong\u003e Minimal processing reduces the environmental footprint.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuperior Durability:\u003c\/strong\u003e Made from 100% natural coniferous pulp, it remains strong and tear-resistant even when wet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAesthetic Ritual:\u003c\/strong\u003e The natural brown tone complements the color of coffee, enhancing the visual warmth of your brewing ritual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background-color: #fff3cd; border: 1px solid #ffeeba; border-left: 5px solid #ffc107; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e💡 Crucial Tip (Must Read):\u003c\/strong\u003e\u003cbr\u003eSince these filters are unbleached, they carry a faint, natural woody scent. \u003cstrong\u003eWe strongly recommend thoroughly rinsing the filter with hot water (and discarding the water) before adding coffee grounds.\u003c\/strong\u003e This step ensures no paper taste lingers and effectively pre-heats your dripper for a perfect brew!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Prefer \u003cstrong\u003ezero paper taste \u0026amp; convenience\u003c\/strong\u003e? Check out the \u003ca href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" title=\"Hario Bleached Filter Paper\" rel=\"noopener\" target=\"_blank\"\u003eHario V60 Bleached Filter Papers\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca rel=\"noopener\" title=\"Hario vs Cafec Filter Comparison\" href=\"https:\/\/cotteahk.com\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":44130904604886,"sku":"Hario_04","price":25.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/hario-v60-02-natural-coffee-paper-filter-100pcs.webp?v=1768568362"},{"product_id":"coffee-beans-yawata-winey-colombia-cauca-100g","title":"Single Origin - Colombia Finca La Esperanza Wine-Tone Coffee Beans","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Winey Fruity Coffee Beans 100g\"\u003c\/strong\u003e come from \u003cstrong\u003eGranja La Esperanza\u003c\/strong\u003e in the Valle del Cauca department of Colombia. Processed using the \u003cstrong\u003eWiney Natural method\u003c\/strong\u003e and presented in a \u003cstrong\u003emedium roast\u003c\/strong\u003e, the primary flavor profile features \u003cstrong\u003efresh grapes, a strawberry wine-like aroma, layers of fruit wine sensation, and a sweet lingering finish\u003c\/strong\u003e. The overall profile offers highly expressive aromas, balanced acidity and sweetness, and rich complexity.\u003c\/p\u003e\n\u003cp\u003eThis bean is especially suitable for those who love fruity notes and light wine-toned profiles. The front-end aroma is distinct and bold, the mid-palate offers strongly stacked fruit layers, and the finish retains a clean sweetness and continuity. Pour-over brewing reveals its layered lines, while cold brew further magnifies its fruit wine-like aroma and smooth mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe highlight of this bean is its \"highly recognizable aroma + complete layered sensation.\" The front end presents fresh grape and strawberry wine-like aromas, transitioning in the mid-palate to fruit wine tones, dried tropical fruits, and a hint of red berry, finishing with a sweet note. It has high memorability without leaving you with just a heavy, fermented sensation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHighly Recognizable Aroma:\u003c\/strong\u003e Distinct grape and strawberry wine aromas with a strong presence both on the nose and the palate.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComplete Layers:\u003c\/strong\u003e Clear transitions through the front, middle, and finish; not a linear, single-fruit flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for Pour-over \/ Cold Brew:\u003c\/strong\u003e Hot brewing showcases the layers, while cold brew highlights the aroma and smoothness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is grape and strawberry wine-like aroma, with layers of dried fruit and red berries in the mid-to-late palate, and a lingering sweet finish.\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eBalanced acidity and sweetness; bright but not sharp fruity acidity, offering a mature juicy sensation.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eModerate bitterness presence, primarily used to support the fruitiness and sweetness without overpowering them.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct fruity sweetness and a sweet finish, bringing a smooth continuity reminiscent of fruit wine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●● (5\/5)\u003c\/td\u003e\n\u003ctd\u003eProminent fresh grape and strawberry wine-like aromas; a three-dimensional and highly memorable aromatic profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Fresh grape and strawberry wine-like aromas bloom first; highly expressive and highly recognizable.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Fruit wine tones extend, with layers of dried tropical fruits and subtle red berry aromas stacking up; smooth mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with a sweet finish, offering a fruit wine-like flavor continuity and a delicate lingering sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor this Winey Natural bean, the guiding principle is \"preserve the expressive aroma and avoid over-extraction that causes harsh bitterness or overly heavy fermentation.\" Pour-over is ideal for drawing out flavor transitions, while cold brew can highlight the sweet mellowness of the grape and strawberry aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 90°C–92°C (Use 91°C–92°C for a bolder aroma).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225g–240g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (switch to medium grind for cold brew).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Brewing Method:\u003c\/strong\u003e Pour-over and cold brew are best; also great as single-origin espresso to experience the sweet and sour layers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more prominent grape\/strawberry aroma:\u003c\/strong\u003e 91–92°C, 1:16 ratio, slightly faster pouring rhythm → Higher aroma, more open layers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor more sweetness and smoothness:\u003c\/strong\u003e 90°C, 1:15 ratio, slightly finer grind → Concentrated fruity sweetness, rounder mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo reduce heavy fermented sensations:\u003c\/strong\u003e Control total extraction time and flow rate, avoid being too slow → Cleaner and crisper flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If extracted too deeply, Winey Natural beans easily push the fruit wine notes into a heavy fermented sensation. It is recommended to adjust based on \"clear aroma, balanced acidity and sweetness, and a sweet finish.\"\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction. The performance of Winey Natural processed beans will vary based on brewing parameters, water quality, equipment, temperature, and personal preference. The actual flavor in the cup should be based on your current brewing setup and tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":44537313460438,"sku":"Origin_27","price":110.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/coffee-beans-yawata-winey-colombia-cauca-100g.webp?v=1767707091"},{"product_id":"signature-hazelnut-dark-chocolate-coffee-bean-454g","title":"Signature - Hazelnut Dark Cocoa Coffee Beans 454g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Hazelnut Dark Cocoa Coffee Beans 450g\"\u003c\/strong\u003e uses a core blend of \u003cstrong\u003eBrazil × Guatemala\u003c\/strong\u003e beans, presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e. The primary cup profile features \u003cstrong\u003ehazelnut\/roasted nuts, dark chocolate and cocoa bittersweetness, and a light woody finish\u003c\/strong\u003e. With low overall acidity and a thick mouthfeel, it leans toward a mature, steady, and dark-toned style. When making espresso and lattes, the chocolate and nutty tones become more concentrated, and the milk won't easily mask the flavors, offering a stable and easy-to-manage performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe core of this blend is \"low acidity, body, and a bittersweet balance.\" If you prefer a dark-toned, cocoa-nutty profile and are looking for a bean that brews consistently every day, this is an excellent fit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLow-Acidity Mature Style:\u003c\/strong\u003e Steers clear of bright fruity acidity, focusing instead on mild roasted aromas and body.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClear Cocoa \u0026amp; Nut Primary Tones:\u003c\/strong\u003e Dark chocolate bittersweetness and hazelnut aromas form the main line, offering high recognizability.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMilk Coffee Friendly:\u003c\/strong\u003e Retains its cocoa and nut outlines even when paired with milk; performs beautifully in both lattes and oat milk drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is hazelnut, nuts, and dark chocolate cocoa, with a finish carrying light woody notes and a mild sweet aftertaste.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eLow acidity; dominated by roasted aromas and cocoa tones, offering a stable, non-stimulating entry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eDark chocolate and cocoa-style bittersweetness; clean and structured, without leaning into a heavy charred profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eNutty sweetness and a cocoa aftertaste are prominent; sweetness becomes more concentrated when paired with milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct aromas of hazelnut, roasted nuts, and cocoa, accompanied by a faint woody breath.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Hazelnut and roasted nut aromas lead the way, accompanied by clean cocoa tones and a light woody breath.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Dark chocolate and roasted nuts intertwine; thick mouthfeel with a bittersweet balance and a solid texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with cocoa bittersweetness, leaving a light woody finish and a mildly sweet aftertaste; clean and non-cloying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor a pour-over black coffee, it is recommended to avoid excessively high water temperatures or over-extraction to prevent the woody and bitter notes from being amplified.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 88°C–91°C (Try 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (for black coffee); 1:13.5–1:14.5 (can be stronger for espresso\/milk drinks).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent the buildup of dry bitterness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent for espresso, lattes, or oat milk drinks; Americanos will also have a stable body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more chocolate and body:\u003c\/strong\u003e Tighten ratio to 1:13.5–1:14.5, slightly finer grind → Cocoa and nuts become more concentrated, mouthfeel becomes fuller.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo retain presence in milk drinks:\u003c\/strong\u003e Increase concentration or extend extraction time slightly, but avoid over-extracting → The dark chocolate and hazelnut outlines will still shine through the milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If the \"dark chocolate + woody finish\" of this bean is over-extracted, it can easily become dry and bitter. It is recommended to focus on a stable flow rate and an appropriate concentration to keep the bittersweetness clean and the body beautiful.\u003c\/blockquote\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing method, grind size, water temperature, extraction concentration, water quality, and bean age. If you prefer a more pronounced chocolate and thick finish, you can slightly increase the extraction concentration; if you want to retain more cleanliness, it is recommended to avoid excessively high water temperatures or over-extraction.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eNote: If a Coffee Review score is mentioned, it generally reflects the results of a specific vintage and submitted sample; the actual product flavor may still vary due to batch, roast level settings, and brewing conditions. Please rely on your actual tasting experience.\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":45273697419478,"sku":"Origin_30","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/signature-hazelnut-dark-chocolate-coffee-bean-454g.webp?v=1734622489"},{"product_id":"signature-orange-chocolate-coffee-bean-454g","title":"Choice - Orange Chocolate Coffee Bean 454G","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Orange Peel Chocolate Coffee Beans 450g\"\u003c\/strong\u003e is a blend of \u003cstrong\u003eEthiopia Yirgacheffe G2 × Brazil beans\u003c\/strong\u003e, presented in a \u003cstrong\u003emedium roast\u003c\/strong\u003e. The primary flavor profile is \u003cstrong\u003ebrightened by orange peel and citrus notes\u003c\/strong\u003e, with the Brazilian beans providing a complementary \u003cstrong\u003enutty sweetness and a cocoa finish\u003c\/strong\u003e. The overall result is sweet, smooth, and highly drinkable, with a more stable and substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis blend doesn't take the \"sharp fruity acidity\" route, but rather makes the citrus layers gentler and more drinkable: the front end is refreshingly bright, the mid-palate provides rounded support, and the finish concludes with cocoa and subtle sweetness. It is perfect for those who want to experience citrus layers while desiring a more balanced performance in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWant citrus but not too sour:\u003c\/strong\u003e Offers a brightened sensation, but the overall profile is gentler and highly drinkable.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNeed mouthfeel and body:\u003c\/strong\u003e The Brazilian beans supply the nuts, cocoa, and roundness, ensuring it isn't just left with fruity notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet and balanced orientation:\u003c\/strong\u003e Perfect for daily drinking, and pairs excellently with dark chocolate and nutty desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is orange peel and citrus, finishing with nutty cocoa and mild sweetness; the drinking experience is smooth and not sharp.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eBrightened by orange peel and citrus notes; acidity is gentle and avoids sharpness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eMild bitterness, primarily acting as a cocoa finish and structural support without being heavy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3.5\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct nutty sweetness and a mildly sweet finish; sweetness becomes more complete when concentration is increased.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3.5\/5)\u003c\/td\u003e\n\u003ctd\u003eRefreshing citrus peel aroma accompanied by nutty cocoa tones; overall clean and pleasant to smell.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Orange peel and citrus tones appear first, bringing mild fruity acidity and a refreshing aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Nutty sweetness and a rounded mouthfeel gradually take over; body increases, making the drinking experience more stable.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Cocoa notes and a mildly sweet finish, accompanied by a faint impression of citrus peel sweetness; clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eThis blend is suited for two adjustment routes: \"clean and bright\" or \"sweet and thick.\" If you want it more like citrus fruit tea, use a cleaner extraction; if you want it sweeter and more cocoa-forward, increase the concentration and extraction completeness so the Brazilian beans' nutty cocoa base becomes more prominent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 90°C–92°C (Try 89°C–90°C for a gentler cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225g–240g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine (similar to the coarseness of granulated sugar).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent for drinking straight; also pairs well with dark chocolate and nutty desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more prominent citrus brightness:\u003c\/strong\u003e 90–92°C, 1:16 ratio, slightly faster pouring rhythm → Aroma becomes more refreshing, orange peel lines become clearer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo avoid overly prominent acidity:\u003c\/strong\u003e Avoid excessively high water temperatures and overly fast extraction → Let sweetness and body dominate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: To achieve that \"orange peel + cocoa\" balance, the key is not to brew it too weak. With sufficient concentration, the nutty cocoa base will mellow out the citrus acidity, making it highly drinkable.\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing method, grind size, water temperature, extraction concentration, water quality, and bean age. If you prefer more prominent citrus notes, you can adopt a cleaner brewing setup; if you want to highlight the sweet mellowness and cocoa finish, it is recommended to increase the concentration to present the nuts and sweetness more fully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":45944716525782,"sku":"Origin_34","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/signature-orange-chocolate-coffee-bean-454g.webp?v=1777651081"},{"product_id":"blue-mountain-style-coffee-bean-450g","title":"Blue Mountain Flavor (Blend) Coffee Beans - 450g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Classic - Blue Mountain Flavor Coffee Beans 450g\"\u003c\/strong\u003e is a blend of beans from \u003cstrong\u003eNicaragua × Brazil × Indonesia\u003c\/strong\u003e, presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e style. The primary flavor profile features \u003cstrong\u003ecocoa, nuts, gentle sweetness, and a smooth finish\u003c\/strong\u003e. With an overall low acidity and a rounded mouthfeel, it is positioned as a classic daily blend that remains highly enjoyable even after multiple cups.\u003c\/p\u003e\n\u003cp\u003eInstead of chasing intense individuality, the direction of this blend is to present and emulate the classic impression of Blue Mountain style in a more approachable way: balanced, smooth, and highly drinkable. It performs stably as both black coffee and a milk-based drink, making it especially perfect for those looking for a \"low-stimulation yet layered\" daily bean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThis blend utilizes complementary origins to achieve a stable and smooth performance in the cup: Nicaragua and Brazil provide the cocoa, nut, and sweet base, while Indonesian beans complete the low-acidity heavy body and depth in the finish. The entry brings warm cocoa and nutty tones, and the mid-palate reveals a slightly sweet spice note. When milk is added, it easily transforms into a soft, sweet toffee impression. The finish concludes with light woody notes and a lingering sweet aftertaste. The overall layers are clear but not overly complicated.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLow Acidity \u0026amp; Balanced:\u003c\/strong\u003e Steers clear of sharp fruity acidity; offers a soft entry with very low stimulation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreat for Black \u0026amp; Milk Coffee:\u003c\/strong\u003e Stable and smooth as black coffee; milk amplifies its sweetness and toffee tones.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGeared Towards Daily Drinkability:\u003c\/strong\u003e The flavor is not overly intense, making it highly suitable for drinking multiple cups a day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is cocoa and nuts, with a finish carrying light woody notes and a gentle lingering sweetness.\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eLow acidity; overall focus is on cocoa, nuts, and a balanced mouthfeel. Ideal for those who avoid sourness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eModerate medium-dark roast bitterness acts as structural support without leaning into a charred or heavy style.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eWarm and natural sweetness; toffee tones are much easier to perceive when paired with milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eDominated by cocoa, nuts, and slightly sweet spice notes; a steady and comforting aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Nutty aromas and cocoa tones lead the way; warm and smooth upon entry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e A slightly sweet spice note gradually unfolds; adding milk easily brings out a sweet, mellow toffee-like mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with light woody notes and a gentle lingering sweetness; layers are steady, clean, and never cloying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor this classic blend, the primary brewing direction should focus on \"stability, balance, and ease of drinking.\" For black coffee, it is recommended to avoid over-extraction to preserve the smooth mouthfeel; for milk drinks, you can slightly increase the concentration to make the cocoa and nut tones more distinct.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 89°C–91°C (Try 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (for black coffee); 1:14–1:14.5 (can be slightly stronger for milk drinks).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent dry bitterness and overpowering woody notes).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent as black coffee or with milk; suitable for enjoying multiple cups throughout the day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor a smoother, more balanced cup:\u003c\/strong\u003e 89–90°C, slightly coarser grind, steady flow rate → Bitterness becomes softer, sweet aftertaste becomes clearer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor a sweeter milk coffee:\u003c\/strong\u003e Tighten ratio to 1:14–1:14.5, slightly finer grind → Cocoa, nut, and toffee tones become more concentrated.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor a cleaner black coffee:\u003c\/strong\u003e Control total extraction time, avoid overly slow flow rates → Woody finish becomes softer, mouthfeel becomes crisper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If medium-dark roast blends like this are extracted too deeply, the cocoa and nut tones can easily be suppressed by dry bitterness and heavy woody notes. It is recommended to adjust based on a baseline of \"smooth, balanced, and highly drinkable.\"\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, storage conditions, and personal preference. Blend recipes may also have slight variations in detailed flavor notes due to batch adjustments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"雷恩獅","offers":[{"title":"Default Title","offer_id":45944751522006,"sku":"Origin_32","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/blue-mountain-style-coffee-bean-450g.webp?v=1734621421"},{"product_id":"japanese-blend-coffee-bean-450g","title":"Japanese Style Blend Coffe Bean 400G","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Cocoa Smooth Style Japanese Dark Roast Coffee Beans\"\u003c\/strong\u003e are presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e, with a primary flavor profile featuring \u003cstrong\u003esweet cocoa aroma, soft brown sugar sweetness, and a clean, rounded mouthfeel\u003c\/strong\u003e. The overall acidity is extremely low, and the bitterness is gentle, resulting in a stable and smooth drinking experience. It is a daily specialty black coffee designed to be \"comfortable, highly drinkable, and easy on the palate.\"\u003c\/p\u003e\n\u003cp\u003eIf you prefer coffee that is neither sour nor sharp, yet still desire sweetness and complexity, this is a perfect fit. It doesn't rely on explosive fruity aromas to win you over; instead, it uses mild cocoa tones and a natural brown sugar finish to deliver a steady, yet far from monotonous, performance in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe focus of this bean is not on bold aromas, but rather on \"clean sweetness\" and a \"silky mouthfeel.\" The entry begins with the mild aromas of dark cocoa and cocoa powder, followed by a brown sugar sweetness that gradually unfolds, making the mouthfeel rounder and fuller. The finish is clean, without noticeable sourness, astringency, or charred bitterness. The overall style is steady and relaxing, making it an excellent choice for a daily black coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eExtremely Low Acidity, Non-Stimulating:\u003c\/strong\u003e Steers clear of fruity acidity, offering a gentle and smooth entry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCocoa \u0026amp; Brown Sugar Sweetness:\u003c\/strong\u003e Natural sweetness that isn't sharply sugary, but rather a warm, lingering sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Drinkable Style:\u003c\/strong\u003e Clean flavor and excellent balance; easily approachable even for beginners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is cocoa and sweet brown sugar aromas, with a clean finish and a gentle lingering sweetness.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eExtremely low acidity; almost no sharp fruity acidity, very mild on the palate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eGentle bitterness, smooth like dark cocoa, without charred or harsh notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eNatural and distinct brown sugar sweetness; even easier to perceive as the coffee cools.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eUnobtrusive aroma, dominated by cocoa and brown sugar tones; steady and pleasant.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Cocoa powder and dark cocoa tones lead the way, accompanied by a soft, sweet brown sugar aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Sweetness gradually increases, making the mouthfeel rounder and smoother; a stable and comfortable drinking experience.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Gentle sweetness continues into a clean finish; neither sour nor astringent, and not overly heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor this medium-dark roast, the suggested brewing approach is to \"preserve sweetness and a rounded mouthfeel while avoiding over-extraction.\" If you want it sweeter and smoother, slightly lower the water temperature; if you want to increase the body for a light milk latte, you can slightly tighten the brew ratio or use a finer grind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 88°C–90°C (Try 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (e.g., 15g coffee to 225g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent dry bitterness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Excellent as black coffee, light lattes, or paired with light breakfasts, biscuits, and pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more body and presence:\u003c\/strong\u003e 89–90°C, slightly finer grind, use a 1:14.5–1:15 ratio → Cocoa notes become more concentrated.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor a cleaner finish:\u003c\/strong\u003e Avoid overly slow flow rates and excessively long extraction times → Reduces the buildup of astringency and bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: The sweetness of this coffee becomes much more pronounced as it cools. It is highly recommended to taste it in stages (hot → warm → room temperature) to easily perceive the smooth, brown sugar-like sweetness.\u003c\/blockquote\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference. The sweetness and mouthfeel of medium-dark roast coffees may also present differently across various temperature ranges.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":45944920539350,"sku":"Origin_33_2","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/japanese-blend-coffee-bean-400g.webp?v=1779284808"},{"product_id":"walnut-butter-coffee-bean-454g","title":"Walnut Butter Coffee Bean 454g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Classic - Butter Walnut Coffee Beans 454g\"\u003c\/strong\u003e is a blend of \u003cstrong\u003eBrazil Cerrado × Guatemala SHB\u003c\/strong\u003e, presented in a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e setting. The primary cup profile features \u003cstrong\u003eroasted nuts, walnut notes, and sweet buttery caramel aromas\u003c\/strong\u003e. The overall profile is low-stimulation, smooth, and rounded, positioned as a highly drinkable daily blend meant to be enjoyed \"every day.\" When milk, oat milk, or soy milk is added, the sweetness and buttery notes are easily amplified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThis blend follows a \"low-stimulation, milk-friendly, and consistently drinkable\" route: the front end features mild roasted nuts and walnut tones, the mid-palate brings out a sweet, mellow buttery and caramel sensation, and the finish concludes with a slight brown sugar sweetness and a clean, lingering aftertaste. The mouthfeel is rounded and not heavy or cloying. If you are looking for a versatile daily bean that performs stably as both black and milk coffee, this is a great fit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Drinkable Style:\u003c\/strong\u003e No strong acidity, steers clear of heavy charred bitterness, focusing on a rounded balance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNutty \u0026 Buttery Primary Tones:\u003c\/strong\u003e Walnut, roasted nuts, and sweet buttery caramel aromas are the main melody.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShines with Milk:\u003c\/strong\u003e Buttery toffee and sweet nutty aromas are more easily highlighted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: The main theme is walnut, nuts, and buttery caramel, with a finish carrying a gentle brown sugar sweetness and a clean aftertaste.\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left; height: 215.531px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"background-color: rgb(244, 244, 244); height: 19.5938px;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: rgb(244, 244, 244); height: 19.5938px;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: rgb(244, 244, 244); height: 19.5938px;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eLow acidity; overall focus is on nuts and sweetness, offering a mild, non-stimulating entry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eModerate medium-dark roast bitterness; leans toward cocoa and roasted notes for support without going down a charred route.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eSweet buttery caramel aroma and a slight brown sugar sweetness; sweetness becomes more apparent when paired with milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eDominated by roasted nuts, walnut, and a mild sweet aroma; a steady and comforting profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eMilk Pairing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eBlends naturally with milk, oat milk, or soy milk; toffee and buttery notes become more prominent.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Roasted nuts and walnut tones lead the way; mild aroma with a smooth entry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Buttery and sweet caramel notes emerge; mouthfeel becomes rounder and smoother, highly drinkable without being cloying.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with a slight brown sugar sweetness and a clean, lingering aftertaste; crisp finish that isn't heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 89°C–91°C (Try 88°C–89°C for a sweeter, smoother cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (for black coffee); 1:13.5–1:14.5 (can be stronger for milk drinks).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid grinding too fine to prevent bitterness and astringency buildup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Pairings:\u003c\/strong\u003e Milk \/ Oat milk \/ Soy milk; also excellent as pure black coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more sweetness and buttery notes:\u003c\/strong\u003e 88–89°C, slightly stronger ratio (1:14–1:15), slightly finer grind → Caramel sweetness becomes more concentrated.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo retain presence in milk drinks:\u003c\/strong\u003e Tighten the brew ratio to 1:13.5–1:14.5 → Nutty and toffee outlines will still shine through the milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If nutty and buttery blends like this are under-extracted, the flavor will seem like \"only aroma is left, and the mouthfeel is thin.\" It is recommended to avoid over-dilution to taste the more complete nutty and caramel tones.\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences and blend directions intended to help understand the flavor profile; actual performance may vary based on grind size, water temperature, water quality, equipment, brewing method, and the age of the beans. If you want the sweetness and buttery notes to be more pronounced, it is recommended to increase the brewing concentration or pair with milk. For a pure pour-over experience, avoiding under-extraction will more completely present the nutty and caramel tones.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"璞珞咖啡","offers":[{"title":"Default Title","offer_id":46252605833430,"sku":"Origin_36-","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/walnut-butter-coffee-bean-454g.webp?v=1734621048"},{"product_id":"ethiopia-yirgacheffe-coffee-bean","title":"Single Origin - Ethiopia 【300g Coffee Beans】（Natural）","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Ethiopia Yirgacheffe Gedeb Halo Washed G1\"\u003c\/strong\u003e is a specialty coffee bean processed using the \u003cstrong\u003eWashed method\u003c\/strong\u003e and roasted to a \u003cstrong\u003emedium roast\u003c\/strong\u003e. Its primary flavor profile features \u003cstrong\u003ejuicy dark cherry tartness, Earl Grey tea notes, and a warm, thick brown sugar sweet finish\u003c\/strong\u003e. The overall profile is clean, bright, and delicately layered.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy fruitiness but dislike sharp acidity, this one is perfect for you. The front end offers the vibrancy of ripe fruit, the middle brings out an elegant tea-like sensation, and the finish concludes with a thick sweetness, combining distinct flavor recognition with everyday drinkability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eHailing from the Yirgacheffe region in Ethiopia, the charm of this Washed G1 bean lies in the balance between \"cleanliness\" and \"delicate layers.\" Upon tasting, you first experience the juicy tartness and aroma of dark cherry, which then transitions into the tea notes and aromatic lines of Earl Grey, finally carried by a thick brown sugar-like sweetness. This makes the overall drinking experience both bright and warm, ensuring it doesn't just have sour notes without body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant but non-stimulating fruitiness:\u003c\/strong\u003e Dominated by the sweet and sour notes of ripe fruit, steering clear of sharp acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear tea notes:\u003c\/strong\u003e The mid-palate carries the delicate aroma of Earl Grey tea, offering high complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete sweet finish:\u003c\/strong\u003e Concludes with a warm, brown sugar-like sweetness, elevating the overall balance and drinkability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: \u003cstrong\u003eGentle Fruity Acidity (2\/5) • Low Bitterness (1\/5) • Noticeable Sweetness (4\/5) • Prominent Aroma (4\/5)\u003c\/strong\u003e. The main theme is dark cherry fruitiness and Earl Grey tea notes, with a finish carrying a warm, thick brown sugar sweetness.\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eJuicy tartness akin to dark cherry; bright but not sharp, overall leaning towards gentle.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eLow bitterness, primarily driven by fruit and tea notes, resulting in a clean and crisp mouthfeel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eDistinct brown sugar sweetness in the finish; naturally warm, perfectly balancing the front-end fruitiness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eInterweaving dark cherry fruitiness and Earl Grey tea notes; delicate aroma with high recognizability.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Juicy, tart dark cherry aroma leads the way, bringing the sweet mellowness of ripe fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Delicate Earl Grey tea notes unfold; clear aromatic lines with a clean mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with a warm, thick brown sugar sweetness; gentle aftertaste with a lingering sweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eFor this medium roast washed Yirgacheffe, the brewing direction should focus on \"preserving fruit and tea notes while avoiding over-extraction.\" To highlight the tea notes and cleanliness, use slightly higher temperatures with a steady flow rate; to concentrate the sweetness, slightly lower the temperature or increase the brew ratio.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 90°C–92°C (Try 89°C–90°C for a gentler profile).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225g–240g water).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine (similar to the coarseness of granulated sugar).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle Profile:\u003c\/strong\u003e Best enjoyed straight as black coffee, especially perfect for those who love a fruity + tea-like flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor brighter fruitiness:\u003c\/strong\u003e 91–92°C, 1:16 ratio, slightly faster pouring rhythm → Dark cherry and tea notes become clearer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor more sweetness and roundness:\u003c\/strong\u003e 89–90°C, 1:15 ratio, slightly finer grind → Brown sugar sweetness concentrates, mouthfeel becomes thicker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a cleaner cup:\u003c\/strong\u003e Control total extraction time, avoid overly slow flow rates → Tea notes become crisper, finish becomes more delicate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: If over-extracted, coffees with floral, fruity, and tea-like characteristics can easily lose their aroma and develop a dry, astringent taste. It is recommended to adjust based on a baseline of \"clear fruitiness, clean tea notes, and a sweet finish.\"\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47514068877526,"sku":"Origin_49","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/ethiopia-yirgacheffe-coffee-bean-300G.webp?v=1779284738"},{"product_id":"colombia-decaf-coffee-beans-450g","title":"Colombia Decaf Coffee Beans (German EA Water Process) 350g","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Colombia Decaf Coffee Beans (German Water-EA Process) 350g\"\u003c\/strong\u003e is processed using the \u003cstrong\u003eWater-EA Decaffeination Technology\u003c\/strong\u003e by \u003cstrong\u003eCoffein Compagnie\u003c\/strong\u003e in Germany, and is presented as a \u003cstrong\u003emedium-dark roast\u003c\/strong\u003e. Its primary flavor profile features \u003cstrong\u003ecocoa aroma, brown sugar sweetness, and a warm sugarcane-like sweetness\u003c\/strong\u003e, with extremely low acidity and a thick, smooth mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis is not your typical thin or hollow-tasting decaf coffee; instead, it retains the body and sweetness expected of Colombian beans. Whether you are sensitive to caffeine, crave a cup of coffee at night, or are simply looking for a \"low-burden but tastes like regular coffee\" daily bean, this is a perfect choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe core feature of this decaf bean is that it reduces the caffeine burden while maintaining the aroma and texture expected of a medium-dark roast. The entry begins with a mild cocoa aroma and a low-acidity smoothness, followed by a brown sugar sweetness in the mid-palate that brings out a rounded and full-bodied mouthfeel. The experience concludes with a clean, smooth sweetness, avoiding any harsh or astringent bitterness. The overall balance is excellent, making it highly drinkable day after day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDecaf but not thin:\u003c\/strong\u003e Retains its body, aroma, and sweetness, tasting very close to regular coffee.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLow acidity and mild:\u003c\/strong\u003e Perfect for those who dislike sourness and prefer the stable profile of a medium-dark roast.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweetness-driven:\u003c\/strong\u003e Distinct cocoa and brown sugar notes with a clean, smooth finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: \u003cstrong\u003eLow Acidity (1\/5) • Noticeable Sweetness (4\/5) • Bittersweet Balance (3\/5) • High Overall Balance\u003c\/strong\u003e. The main theme is cocoa and brown sugar sweetness, with a finish that is clean, smooth, and neither bitter nor astringent.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eExtremely low acidity; smooth entry, ideal for those who avoid sourness and seek a stable mouthfeel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eMedium-dark roast bitterness is present but not harsh; focused on a cocoa bittersweet balance without charred notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eProminent brown sugar and sugarcane-like sweetness; the sweet finish is clean and long-lasting.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eCentered around a cocoa aroma accompanied by a warm, roasted sweetness; a steady and comforting profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e Mild cocoa aroma leads the way; low acidity and smooth entry with almost no sharpness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e Brown sugar sweetness takes over; rounded and thick texture for a stable, full-bodied experience.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e Concludes with a smooth sweetness; clean, non-bitter, and non-astringent with a comforting, lingering aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eThe highlights of this decaf bean are its medium-dark roast sweet aroma and body. For brewing, the guiding principle should be \"avoid over-extraction to preserve sweetness and cleanliness.\" If you want a smoother black coffee, slightly lower the water temperature; if you want to increase the concentration and its presence in milk, slightly increase the coffee dose or grind finer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 88°C–91°C (Use 90°C–91°C for a cleaner cup).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (e.g., 15g coffee to 225g water; make it slightly stronger for milk beverages).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine grind (avoid going too fine to prevent bitterness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Excellent as black coffee, latte, or with oat milk; a great low-burden choice for both daytime and evening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more sweetness and smoothness:\u003c\/strong\u003e 88–89°C, slightly coarser grind, control total extraction time → Brown sugar sweetness becomes more prominent, mouthfeel becomes softer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor a thicker, \"regular coffee\" feel:\u003c\/strong\u003e 89–91°C, slightly finer grind, use a 1:14.5–1:15 ratio → Body and cocoa notes become more pronounced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo retain presence in milk drinks:\u003c\/strong\u003e Slightly increase the coffee dose or tighten the brew ratio → The cocoa and sweetness profile will still shine through the milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eDecaf Brewing Tip: If the water temperature is too high, the flow rate too slow, or the extraction too long, medium-dark roast notes can easily become dry and bitter. It is recommended to adjust primarily towards \"sweetness first, stable body, and a clean finish.\"\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch2\u003e🧪 Decaffeination Technology | German Coffein Compagnie Water-EA\u003c\/h2\u003e\n\u003cp\u003eFounded in 1931, \u003cstrong\u003eCoffein Compagnie\u003c\/strong\u003e is a professional brand dedicated to decaffeinating green coffee beans. Their \u003cstrong\u003eWater-EA extraction method\u003c\/strong\u003e gently reduces caffeine content while striving to preserve the original aroma, structure, and flavor performance of the coffee beans. This ensures that decaf coffee isn't just \"drinkable,\" but truly possesses the specialty flavor quality suited for a daily beverage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLow Caffeine Burden:\u003c\/strong\u003e Perfect for those sensitive to caffeine or looking to reduce their intake.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlavor Preservation:\u003c\/strong\u003e Unlike some decaf beans that can taste thin, this retains its body and sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh Drinkability:\u003c\/strong\u003e Easy to enjoy daily as either black coffee or a milk-based drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference. Decaffeinated coffee may still contain trace amounts of caffeine; those who are extremely sensitive to caffeine should adjust their consumption according to their personal condition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47514832175318,"sku":"Origin_48","price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/colombia-decaf-coffee-beans-350g.webp?v=1779284984"},{"product_id":"costa-rica-coffee-bean-100g","title":"Single Origin - Costa Rica【100g Coffee Beans】（Black Honey）","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Costa Rica Chirripó Valley Treasure Estate Black Honey Caturra\"\u003c\/strong\u003e hails from the \u003cstrong\u003eChirripó Valley\u003c\/strong\u003e in the \u003cstrong\u003eBrunca region\u003c\/strong\u003e of Costa Rica. Processed using the \u003cstrong\u003eBlack Honey method\u003c\/strong\u003e, it presents a sweet style that combines bright fruitiness with a thick, sugary body.\u003c\/p\u003e\n\u003cp\u003eThis coffee is centered around \u003cstrong\u003eripe apricot, golden cane sugar, and a refreshing fruit tea finish\u003c\/strong\u003e. It offers a balance of acidity and sweetness, with a smooth and substantial mouthfeel. If you enjoy clean fruit aromas but desire more sweetness and texture than a typical washed bean, this will easily please your palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eThe high-altitude environment of the Chirripó Valley contributes to excellent bean density and delicate acidity, while the Black Honey process retains a large amount of mucilage during drying, concentrating the sweetness in the cup. Upon tasting, you'll experience a juicy sensation reminiscent of yellow peach and apricot, transitioning into a smooth, honey-water-like sweetness, and concluding with a clean fruit tea aroma. The overall sweetness is high but not cloying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBalanced Acidity and Sweetness:\u003c\/strong\u003e Bright fruity acidity without being sharp or harsh.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProminent Sweetness:\u003c\/strong\u003e Distinct notes of honey and cane sugar sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSubstantial Mouthfeel:\u003c\/strong\u003e The Black Honey process provides a fuller, silkier texture—not watery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Flavor Highlights (Sensory Evaluation)\u003c\/h3\u003e\n\u003cp\u003eOverall style: \u003cstrong\u003eGentle Fruity Acidity (3\/5) • High Sweetness (5\/5) • Silky \u0026amp; Full-Bodied (4\/5)\u003c\/strong\u003e. The main theme is ripe apricot and cane sugar sweetness, with a finish carrying a refreshing and delicate fruit tea note.\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eFlavor Indicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity Level\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eGentle and bright fruity acidity, resembling the crisp sweetness of ripe yellow peach or apricot; non-stimulating.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●○○○○ (1\/5)\u003c\/td\u003e\n\u003ctd\u003eLow bitterness; overall profile is dominated by sweetness and fruitiness, with a clean finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●● (5\/5)\u003c\/td\u003e\n\u003ctd\u003eThe Black Honey process brings out a concentrated honey and golden cane sugar sweetness; full-bodied sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eOverlapping notes of caramelized cane sugar, ripe fruit, and elegant honey create a three-dimensional aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFlavor Progression (Front \/ Middle \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront (Head):\u003c\/strong\u003e The juicy sensation of ripe apricot and yellow peach appears first; bright yet gentle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiddle (Body):\u003c\/strong\u003e The sweet mellowness of the Black Honey process unfolds, as smooth and full as honey water and cane sugar syrup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish (Finish):\u003c\/strong\u003e The fruity acidity naturally transitions into sweetness, leaving a refreshing fruit tea aroma and a delicate lingering sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eThe sweetness and texture of this Black Honey processed coffee are its highlights. When brewing, it is recommended to aim for \"fully extracting sweetness while avoiding over-steeping and astringency.\" A medium-fine grind paired with slightly higher water temperatures can more stably bring out the honey notes and fruity layers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Temperature:\u003c\/strong\u003e 90°C–92°C (slightly higher temperatures for medium-light roasts help achieve more complete sweetness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (choose 1:15 for a richer mouthfeel).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Grind:\u003c\/strong\u003e Medium-fine (similar to the coarseness of granulated sugar).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStyle Profile:\u003c\/strong\u003e Exceptionally outstanding as a pour-over black coffee; perfect for those who enjoy balanced acidity, sweetness, and layered sugary notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustment Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more sweetness and body:\u003c\/strong\u003e Use 91–92°C, 1:15 ratio, and a slightly finer grind → Concentrates the honey notes and provides a fuller mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor a more refreshing, fruit tea-like cup:\u003c\/strong\u003e Use 90°C, 1:16 ratio, and a slightly faster pouring rhythm → The tea finish becomes more pronounced, and the overall profile is lighter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo enhance fruit aroma recognizability:\u003c\/strong\u003e Maintain a medium-fine grind and avoid overly slow flow rates → Apricot and ripe fruit aromas become cleaner and clearer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Tip: The Black Honey process yields high sweetness and a smooth texture. If the bloom is too long or the total extraction is too slow, the sweetness can easily become overly heavy. It is recommended to maintain a steady flow rate to present the fruit and tea notes more harmoniously.\u003c\/blockquote\u003e\n\u003ch2\u003eSupplementary Note\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective sensory experiences intended to help understand the flavor direction; actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47538662932694,"sku":"Origin_50","price":100.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/costa-rica-coffee-bean-100g.webp?v=1770911180"},{"product_id":"single-origin-guatemala-huehuetenango-washed-coffee-beans","title":"Single Origin - Guatemala Huehuetenango 【100g Coffee Beans】（Wahsed）","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Guatemala Huehuetenango Finca El Maceo SHB (Washed)\"\u003c\/strong\u003e is a \u003cstrong\u003eMedium-Light Roast\u003c\/strong\u003e coffee. Its flavor profile centers on the \u003cstrong\u003esmooth, mellow sweetness of apple jam\u003c\/strong\u003e, complemented by the \u003cstrong\u003ebright acidity of orange peel\u003c\/strong\u003e. The experience concludes with the \u003cstrong\u003edelicate fragrance of Darjeeling tea\u003c\/strong\u003e, offering an overall clean profile with clear sweetness and elegant layering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavor Analysis | Is this the right fit for you?\u003c\/h2\u003e\n\u003cp\u003eA selection for those who enjoy \u003cstrong\u003efruity aromas without sharp sourness, a smooth mouthfeel, and a refreshing tea-like finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClear Sweetness:\u003c\/strong\u003e Mellow sweetness and smooth texture reminiscent of apple jam.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBright but Rounded Acidity:\u003c\/strong\u003e The vibrant acidity of orange peel enhances the coffee's dimension without being sharp or irritating.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea-like Finish:\u003c\/strong\u003e A clean, refined finish featuring the delicate aroma of Darjeeling tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e📊 Flavor Indicators (Subjective Tasting)\u003c\/h2\u003e\n\u003cp\u003eThe overall style is defined by the mellow sweetness of apple jam, highlighted by citrus-peel acidity and a fragrant tea-like aftertaste.\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto contain-inline-size\"\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIndicator\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eExperience Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eBright orange peel acidity; refreshing and flavor-enhancing, not sharp.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eLow to medium-low; focuses on cleanliness and fruit sweetness over roast bitterness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eMellow apple jam sweetness; smooth and clear without being cloying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eOverlapping fruity and elegant tea notes; fresh and delicate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFlavor Layers (Head \/ Body \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHead:\u003c\/strong\u003e Initial notes of bright orange peel aroma and crisp acidity; clean and refreshing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, mellow sweetness of apple jam becomes the primary focus of the palate.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering delicate notes of Darjeeling tea; clean exit with a refreshing aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\u003chr\u003e\n\u003ch2\u003e💧 Brewing Guide\u003c\/h2\u003e\n\u003cp\u003eAim for \"clear sweetness, bright acidity, and a clean finish.\" Avoid over-extraction to prevent the tea notes from turning astringent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended Water Temp:\u003c\/strong\u003e 91°C–93°C (Try 90°C–91°C for enhanced sweetness).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15–1:16 (e.g., 15g coffee to 225–240g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e Medium-Fine to Medium (Ensure smooth flow rate to avoid a muddy finish).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Adjustments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor more fruit sweetness \u0026amp; smoothness:\u003c\/strong\u003e Slightly lower water temp (90–91°C) + slightly finer grind → Concentrates sweetness and rounds out the mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor more clarity \u0026amp; tea notes:\u003c\/strong\u003e Water temp at 92–93°C + slightly coarser grind → Cleaner layers and a crisper finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIf the brew tastes weak:\u003c\/strong\u003e Use a slightly finer grind or adjust ratio to 1:15 to boost the body and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eTip: The key to this bean is \"Fruit Sweetness + Orange Peel Acidity + Black Tea Finish.\" Maintain a clean flow rate and avoid stalling the final stage of brewing to keep the tea aroma delicate and beautiful.\u003c\/blockquote\u003e\n\u003chr\u003e\u003chr\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cp\u003eThe flavor descriptions on this page are subjective tasting experiences intended to help understand the flavor direction. Actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":47612262285526,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/GuatemalaHuehuetenangoMauricioFarm_WashedCoffeeBeans.webp?v=1765901439"},{"product_id":"cafec-abaca-coffee-paper-filter-v60-02","title":"Cafec Abaca Coffee Paper Filter V02 (100sheets)","description":"\u003ch2 style=\"color: #d35400;\"\u003eUnlock Floral Notes in Light Roasts: Say Goodbye to \"Clogging\" Nightmares!\u003c\/h2\u003e\n\u003cp\u003eHave you ever watched your drawdown slow to a crawl, resulting in a bitter, muddy brew? It's usually not your pouring technique—it's your filter paper being too dense and clogging up!\u003c\/p\u003e\n\u003cp\u003eThe Sanyo CAFEC \u003cstrong\u003eAbaca Filter Paper\u003c\/strong\u003e was designed specifically to solve this problem. Utilizing the strength and superior breathability of Manila Hemp (Abaca) fibers, it creates an optimal air layer that maintains a stable, high-speed flow from start to finish.\u003c\/p\u003e\n\u003ch3\u003eWhy Do Pour-Over Enthusiasts Swear By It?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUltra-Fast Flow:\u003c\/strong\u003e Perfect for finer grinds, allowing you to instantly extract the bright acidity and sweetness characteristic of light roasts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAnti-Clogging Design:\u003c\/strong\u003e The exclusive \"Two-Side Crepe\" technology effectively traps coffee fines, preventing the late-stage \"stalling\" that leads to bitterness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEco-Friendly \u0026amp; Odorless:\u003c\/strong\u003e Made from non-wood Abaca fibers, it is more sustainable than traditional wood pulp and carries virtually no paper taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🤔 Still Undecided?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 Prefer a \u003cstrong\u003eheavier body \u0026amp; standard profile\u003c\/strong\u003e? Check out the \u003ca href=\"https:\/\/cotteahk.com\/collections\/coffee-equipments\" title=\"Hario Bleached Filter Paper\" rel=\"noopener\" target=\"_blank\"\u003eHario V60 Bleached Filter Papers\u003c\/a\u003e\u003cbr\u003e👉 Want to learn more? Read our in-depth review: \u003ca href=\"\/en\/blogs\/coffee-and-tea\/hario-vs-cafec-coffee-paper-filter\" title=\"Hario vs Cafec Filter Comparison\" target=\"_blank\"\u003eHario vs. Cafec: The Ultimate Filter Paper Showdown\u003c\/a\u003e\u003c\/p\u003e","brand":"三洋SANYO","offers":[{"title":"Default Title","offer_id":47733991506134,"sku":"CAFEC_filter2","price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/cafec-abaca-coffee-paper-filter-v60-02.webp?v=1768575451"},{"product_id":"single-origin-east-timor-washed-coffee-beans-350g","title":"Single Origin - Amber Echo丨low acidity \u0026 bitterness Coffee Beans（350g）","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003cdiv class=\"product-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Timor-Leste Ermera (Washed)\"\u003c\/strong\u003e is presented in a \u003cstrong\u003eMedium Roast\u003c\/strong\u003e. The profile is centered around a \u003cstrong\u003ewarm cinnamon-like aroma\u003c\/strong\u003e combined with \u003cstrong\u003enutty undertones\u003c\/strong\u003e, concluding with a \u003cstrong\u003ebutter-toffee sweetness\u003c\/strong\u003e and a gentle lingering finish. The mouthfeel is round and smooth with a clear flavor profile, making it a \"Warm Spice × Sweet \u0026amp; Mellow\" selection ideal for daily consumption.\u003c\/p\u003e\n\u003cp\u003eFor those who prefer coffee with \u003cstrong\u003egentle acidity, distinct sweetness, and a mellow profile\u003c\/strong\u003e, this selection is highly approachable. Consumed as black coffee, it offers a balance of warmth and nuttiness; when paired with milk, the butter-toffee sweetness and nutty notes become even more pronounced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Analysis | Suitability Assessment\u003c\/h2\u003e\n\u003cp\u003eThis coffee is highly recommended for drinkers seeking\u0026nbsp;\u003cstrong\u003elow-intensity acidity and a non-aggressive, sessionable profile\u003c\/strong\u003e for repeated daily brewing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm Aroma:\u003c\/strong\u003e Soft, comfortable cinnamon-like notes with clear identification.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNutty Base:\u003c\/strong\u003e Stable flavor and focused profile, suitable for consistent daily drinking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDistinct Sweet Finish:\u003c\/strong\u003e Extended butter-toffee sweetness with a gentle aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Style Attributes (Subjective Tasting)\u003c\/h3\u003e\n\u003cp\u003eOverall Style: \u0026nbsp;Primary notes feature warm cinnamon and nuts, with a butter-toffee sweetness and refined finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Metrics (Subjective Tasting)\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto contain-inline-size\"\u003e\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"border-collapse: collapse; width: 100%; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eMetric\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eIntensity\u003c\/th\u003e\n\u003cth style=\"background-color: #f4f4f4;\"\u003eSensory Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eSoft acidity with low presence; primarily mellow and smooth.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●○○○ (2\/5)\u003c\/td\u003e\n\u003ctd\u003eLow-medium bitterness; clean finish without charred or harsh notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eProminent butter-toffee sweetness with a comfortable, lingering finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●○○ (3\/5)\u003c\/td\u003e\n\u003ctd\u003eWarm cinnamon combined with nutty notes; approachable and comforting.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSmoothness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e●●●●○ (4\/5)\u003c\/td\u003e\n\u003ctd\u003eRound mouthfeel and easy to drink; ideal for routine consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFlavor Structure (Head \/ Body \/ Finish)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHead:\u003c\/strong\u003e Initial warm cinnamon-like aroma; mellow and comfortable entry.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Clear nutty undertones with a focused profile and round mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering butter-toffee sweetness with soft aftertaste and a clean exit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\u003chr\u003e\n\u003ch2\u003eBrewing Guide (Hand Drip)\u003c\/h2\u003e\n\u003cp\u003eAs a \u003cstrong\u003eMedium Roast with a warm and sweet profile\u003c\/strong\u003e, the goal is to highlight clarity in sweetness and a clean finish. Avoid excessive water temperatures or over-extraction to prevent bitterness from masking the sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 89°C–91°C (Try 91°C–92°C for increased clarity).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:15 (e.g., 15g coffee grounds to 225g water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e Medium-fine to Medium (Adjust based on equipment and flow rate).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTarget Time:\u003c\/strong\u003e 2:10–2:45 (Adjust based on equipment and flow rate).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRapid Adjustments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTo increase sweetness\/focus:\u003c\/strong\u003e 88–90°C, slightly finer grind, slower flow rate → emphasizes butter-toffee notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTo increase clarity\/refreshment:\u003c\/strong\u003e 91–92°C, slightly coarser grind, controlled total time → sharpens nutty and warm spice notes.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eBrewing Note: The highlights of this selection are the warm cinnamon aroma, nutty base, and butter-toffee finish. Controlling the total extraction time ensures a cleaner sweetness and softer aftertaste.\u003c\/blockquote\u003e\n\u003chr\u003e\u003chr\u003e\n\u003ch2\u003eAdditional Notes\u003c\/h2\u003e\n\u003cp\u003eFlavor descriptions are based on subjective tasting experiences intended to guide understanding of the coffee's direction. Actual performance may vary based on brewing parameters, water quality, equipment, and personal preference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":48108387565782,"sku":"Origin_53","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/single-origin-east-timor-washed-coffee-beans-350g.webp?v=1779470998"},{"product_id":"costa-rica-rivense-el-mango-passion-honey-coffee-beans-100g","title":"Costa Rica | Gentle Fruit \u0026 Clean Sweet Coffee Beans【100g Coffee Beans】","description":"\u003cp\u003e這款豆的表達應該由「果酸主導」修正為： 微酸果香只是前段點綴；核心賣點是乾淨、柔和、甘甜，並帶有茶感收結。\u003c\/p\u003e\n\u003cp\u003e這款豆不應被包裝成「果酸明亮型」或「熱帶水果爆發型」，否則會誤導客人期待。\u003c\/p\u003e\n\u003cp\u003e更準確的產品定位應該是： 最準確風味定位 乾淨甘甜型中淺焙，帶輕柔果香與茶感尾韻。\u003c\/p\u003e\n\u003cp\u003e 風味層次修正版 層次 正確描述\u003c\/p\u003e\n\u003cp\u003e前段 輕微果香、柔和微酸\u003c\/p\u003e\n\u003cp\u003e中段 蜂蜜甜感、黃糖般甘甜\u003c\/p\u003e\n\u003cp\u003e尾段 柔和甘甜、乾淨回甘、帶茶感\u003c\/p\u003e\n\u003cp\u003e整體 不尖酸、不濃苦，乾淨、順口、清甜\u003c\/p\u003e\n\u003cp\u003e產品頁主句 這款哥斯大黎加蜜處理咖啡豆以中淺焙呈現，入口只有輕微果香與柔和微酸作為前段點綴，中段逐漸浮現蜂蜜與黃糖般的甘甜，尾韻乾淨柔和，帶有淡淡茶感回甘。整體不是高酸刺激型，而是一款清甜、順口、層次細緻的中淺焙咖啡。\u003c\/p\u003e\n\u003cp\u003e短版賣點 輕柔果香 × 甘甜茶感 × 乾淨回甘 更貼近客人的一句話 入口有少許果香，喝起來乾淨清甜，尾韻柔和帶茶感，不會尖酸。 這個方向最穩陣，既保留中淺焙的精品感，又不會把客人引導去期待強果酸。\u003c\/p\u003e","brand":"Cotteahk","offers":[{"title":"Default Title","offer_id":48247049617622,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5145\/7704\/files\/costa-rica-rivense-el-mango-passion-honey-coffee-beans-100g.webp?v=1778604152"}],"url":"https:\/\/cotteahk.com\/en\/collections\/%e5%92%96%e5%95%a1%e8%b1%86-%e6%bf%be%e7%b4%99-%e5%a4%9a%e8%b2%b7%e5%a4%9a%e5%b9%b3-%e6%8a%98%e6%89%a3%e5%84%aa%e6%83%a0.oembed","provider":"Cotteahk","version":"1.0","type":"link"}